Meat of goat, fresh or chilled — Emissions intensity in Benin

Benin: Meat of goat, fresh or chilled — Emissions intensity was 52.19 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
52.19 kg CO2eq/kg
Change on year
down 0.2%
World rank
72nd
of 166 countries
All-time high
98.7 kg CO2eq/kg
in 1973
All-time low
50.65 kg CO2eq/kg
in 1993
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Benin, 1961–2023

020406080100196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions intensity in Benin is 52.19 kg CO2eq/kg, measured in 2023.

The figure is down 0.2% on the previous year and down 17.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Benin peaked at 98.7 kg CO2eq/kg in 1973 and was at its lowest, 50.65 kg CO2eq/kg, in 1993.

Benin ranks 72nd of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Benin, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Benin, 1961 to 2023.
Year kg CO2eq/kg Change
1961 68.8 kg CO2eq/kg
1962 69.49 kg CO2eq/kg +1.0%
1963 68.48 kg CO2eq/kg -1.5%
1964 67.74 kg CO2eq/kg -1.1%
1965 67.02 kg CO2eq/kg -1.1%
1966 66.7 kg CO2eq/kg -0.5%
1967 67.83 kg CO2eq/kg +1.7%
1968 66.54 kg CO2eq/kg -1.9%
1969 67.68 kg CO2eq/kg +1.7%
1970 74.73 kg CO2eq/kg +10.4%
1971 84.09 kg CO2eq/kg +12.5%
1972 84.43 kg CO2eq/kg +0.4%
1973 98.7 kg CO2eq/kg +16.9%
1974 74.47 kg CO2eq/kg -24.6%
1975 64.97 kg CO2eq/kg -12.8%
1976 66.93 kg CO2eq/kg +3.0%
1977 70.52 kg CO2eq/kg +5.4%
1978 66.98 kg CO2eq/kg -5.0%
1979 68.5 kg CO2eq/kg +2.3%
1980 67.03 kg CO2eq/kg -2.1%
1981 67.72 kg CO2eq/kg +1.0%
1982 63.43 kg CO2eq/kg -6.3%
1983 67.71 kg CO2eq/kg +6.7%
1984 63.74 kg CO2eq/kg -5.9%
1985 68.07 kg CO2eq/kg +6.8%
1986 58.22 kg CO2eq/kg -14.5%
1987 62.14 kg CO2eq/kg +6.7%
1988 60.16 kg CO2eq/kg -3.2%
1989 59.84 kg CO2eq/kg -0.5%
1990 55.57 kg CO2eq/kg -7.1%
1991 57.33 kg CO2eq/kg +3.2%
1992 50.73 kg CO2eq/kg -11.5%
1993 50.65 kg CO2eq/kg -0.2%
1994 56.34 kg CO2eq/kg +11.2%
1995 56.9 kg CO2eq/kg +1.0%
1996 55.82 kg CO2eq/kg -1.9%
1997 54.38 kg CO2eq/kg -2.6%
1998 58.22 kg CO2eq/kg +7.1%
1999 60.83 kg CO2eq/kg +4.5%
2000 61.19 kg CO2eq/kg +0.6%
2001 59.95 kg CO2eq/kg -2.0%
2002 61.77 kg CO2eq/kg +3.0%
2003 59.36 kg CO2eq/kg -3.9%
2004 58.84 kg CO2eq/kg -0.9%
2005 60.62 kg CO2eq/kg +3.0%
2006 60.86 kg CO2eq/kg +0.4%
2007 60.76 kg CO2eq/kg -0.2%
2008 60.73 kg CO2eq/kg -0.0%
2009 63.27 kg CO2eq/kg +4.2%
2010 62.25 kg CO2eq/kg -1.6%
2011 61.63 kg CO2eq/kg -1.0%
2012 62.29 kg CO2eq/kg +1.1%
2013 63.32 kg CO2eq/kg +1.7%
2014 64.1 kg CO2eq/kg +1.2%
2015 64.3 kg CO2eq/kg +0.3%
2016 64.72 kg CO2eq/kg +0.7%
2017 63.99 kg CO2eq/kg -1.1%
2018 63.4 kg CO2eq/kg -0.9%
2019 52.78 kg CO2eq/kg -16.7%
2020 76.61 kg CO2eq/kg +45.1%
2021 86.49 kg CO2eq/kg +12.9%
2022 52.28 kg CO2eq/kg -39.6%
2023 52.19 kg CO2eq/kg -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 67.81 kg CO2eq/kg 66.54 kg CO2eq/kg 69.49 kg CO2eq/kg 9
1970s 75.43 kg CO2eq/kg 64.97 kg CO2eq/kg 98.7 kg CO2eq/kg 10
1980s 63.81 kg CO2eq/kg 58.22 kg CO2eq/kg 68.07 kg CO2eq/kg 10
1990s 55.68 kg CO2eq/kg 50.65 kg CO2eq/kg 60.83 kg CO2eq/kg 10
2000s 60.73 kg CO2eq/kg 58.84 kg CO2eq/kg 63.27 kg CO2eq/kg 10
2010s 62.28 kg CO2eq/kg 52.78 kg CO2eq/kg 64.72 kg CO2eq/kg 10
2020s 66.9 kg CO2eq/kg 52.19 kg CO2eq/kg 86.49 kg CO2eq/kg 4

Countries ranked near Benin

  1. 69 Armenia 53.77 kg CO2eq/kg compare
  2. 70 Djibouti 53.73 kg CO2eq/kg compare
  3. 71 Brunei Darussalam 53.22 kg CO2eq/kg compare
  4. 73 Nicaragua 50.4 kg CO2eq/kg compare
  5. 74 Trinidad and Tobago 48.72 kg CO2eq/kg compare
  6. 75 Belgium 47.4 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Benin

All data for Benin →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Benin?
Meat of goat, fresh or chilled — emissions intensity in Benin was 52.19 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Benin?
The highest recorded value was 98.7 kg CO2eq/kg in 1973.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Benin?
The lowest recorded value was 50.65 kg CO2eq/kg in 1993.
How does Benin rank for meat of goat, fresh or chilled — emissions intensity?
Benin ranks 72nd out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Benin?
Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Meat of goat, fresh or chilled — Emissions intensity in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/benin/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.