Meat of goat, fresh or chilled — Emissions intensity in Belgium
Belgium: Meat of goat, fresh or chilled — Emissions intensity was 47.4 kg CO2eq/kg in 2022. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Belgium, 2000–2022
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Belgium is 47.4 kg CO2eq/kg, measured in 2022.
That represents a change of up 95.4% on the previous year and down 20.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Belgium peaked at 217.1 kg CO2eq/kg in 2007 and was at its lowest, 24.26 kg CO2eq/kg, in 2019.
That places Belgium 75th out of 166 countries with data for 2022, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Belgium, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 2000 | 54.91 kg CO2eq/kg | — |
| 2001 | 90.59 kg CO2eq/kg | +65.0% |
| 2002 | 126.05 kg CO2eq/kg | +39.1% |
| 2003 | 90.56 kg CO2eq/kg | -28.2% |
| 2004 | 87.42 kg CO2eq/kg | -3.5% |
| 2005 | 149.69 kg CO2eq/kg | +71.2% |
| 2006 | 158.19 kg CO2eq/kg | +5.7% |
| 2007 | 217.1 kg CO2eq/kg | +37.2% |
| 2008 | 109.06 kg CO2eq/kg | -49.8% |
| 2009 | 166.49 kg CO2eq/kg | +52.7% |
| 2010 | 24.6 kg CO2eq/kg | -85.2% |
| 2011 | 98.07 kg CO2eq/kg | +298.7% |
| 2012 | 59.34 kg CO2eq/kg | -39.5% |
| 2013 | 58.9 kg CO2eq/kg | -0.7% |
| 2014 | 50 kg CO2eq/kg | -15.1% |
| 2015 | 37.5 kg CO2eq/kg | -25.0% |
| 2016 | 39.07 kg CO2eq/kg | +4.2% |
| 2017 | 26.53 kg CO2eq/kg | -32.1% |
| 2019 | 24.26 kg CO2eq/kg | -8.5% |
| 2022 | 47.4 kg CO2eq/kg | +95.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 125.01 kg CO2eq/kg | 54.91 kg CO2eq/kg | 217.1 kg CO2eq/kg | 10 |
| 2010s | 46.47 kg CO2eq/kg | 24.26 kg CO2eq/kg | 98.07 kg CO2eq/kg | 9 |
| 2020s | 47.4 kg CO2eq/kg | 47.4 kg CO2eq/kg | 47.4 kg CO2eq/kg | 1 |
Countries ranked near Belgium
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
- Emissions from crops — Emissions 0.3575 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Belgium?
- Meat of goat, fresh or chilled — emissions intensity in Belgium was 47.4 kg CO2eq/kg in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Belgium?
- The highest recorded value was 217.1 kg CO2eq/kg in 2007.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Belgium?
- The lowest recorded value was 24.26 kg CO2eq/kg in 2019.
- How does Belgium rank for meat of goat, fresh or chilled — emissions intensity?
- Belgium ranks 75th out of 166 countries with data for 2022.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Belgium?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.