Meat of goat, fresh or chilled — Emissions intensity in Cameroon

Cameroon: Meat of goat, fresh or chilled — Emissions intensity was 46.48 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
46.48 kg CO2eq/kg
Change on year
down 1.0%
World rank
77th
of 166 countries
All-time high
71.63 kg CO2eq/kg
in 1984
All-time low
35.92 kg CO2eq/kg
in 2016
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Cameroon, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of goat, fresh or chilled — emissions intensity in Cameroon stood at 46.48 kg CO2eq/kg.

The figure is down 1.0% on the previous year and down 16.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Cameroon peaked at 71.63 kg CO2eq/kg in 1984 and was at its lowest, 35.92 kg CO2eq/kg, in 2016.

Cameroon ranks 77th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Cameroon, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Cameroon, 1961 to 2023.
Year kg CO2eq/kg Change
1961 70.34 kg CO2eq/kg
1962 70.57 kg CO2eq/kg +0.3%
1963 70.87 kg CO2eq/kg +0.4%
1964 71.14 kg CO2eq/kg +0.4%
1965 70.73 kg CO2eq/kg -0.6%
1966 70.38 kg CO2eq/kg -0.5%
1967 70.92 kg CO2eq/kg +0.8%
1968 70.5 kg CO2eq/kg -0.6%
1969 70.49 kg CO2eq/kg -0.0%
1970 70.72 kg CO2eq/kg +0.3%
1971 70.49 kg CO2eq/kg -0.3%
1972 70.5 kg CO2eq/kg +0.0%
1973 69.38 kg CO2eq/kg -1.6%
1974 67.45 kg CO2eq/kg -2.8%
1975 67.57 kg CO2eq/kg +0.2%
1976 67.26 kg CO2eq/kg -0.5%
1977 69.11 kg CO2eq/kg +2.8%
1978 70.15 kg CO2eq/kg +1.5%
1979 69.84 kg CO2eq/kg -0.4%
1980 69.63 kg CO2eq/kg -0.3%
1981 68.87 kg CO2eq/kg -1.1%
1982 70.1 kg CO2eq/kg +1.8%
1983 69.91 kg CO2eq/kg -0.3%
1984 71.63 kg CO2eq/kg +2.5%
1985 69.55 kg CO2eq/kg -2.9%
1986 53.98 kg CO2eq/kg -22.4%
1987 52.6 kg CO2eq/kg -2.6%
1988 50.94 kg CO2eq/kg -3.2%
1989 51.43 kg CO2eq/kg +0.9%
1990 50.97 kg CO2eq/kg -0.9%
1991 50.2 kg CO2eq/kg -1.5%
1992 52.05 kg CO2eq/kg +3.7%
1993 52.07 kg CO2eq/kg +0.0%
1994 50.22 kg CO2eq/kg -3.5%
1995 52.1 kg CO2eq/kg +3.7%
1996 50.39 kg CO2eq/kg -3.3%
1997 50.54 kg CO2eq/kg +0.3%
1998 50.69 kg CO2eq/kg +0.3%
1999 50.84 kg CO2eq/kg +0.3%
2000 53.4 kg CO2eq/kg +5.0%
2001 52.95 kg CO2eq/kg -0.8%
2002 52.95 kg CO2eq/kg -0.0%
2003 52.94 kg CO2eq/kg -0.0%
2004 52.93 kg CO2eq/kg -0.0%
2005 52.93 kg CO2eq/kg -0.0%
2006 52.92 kg CO2eq/kg -0.0%
2007 52.91 kg CO2eq/kg -0.0%
2008 47.01 kg CO2eq/kg -11.2%
2009 49.23 kg CO2eq/kg +4.7%
2010 52.47 kg CO2eq/kg +6.6%
2011 57.74 kg CO2eq/kg +10.1%
2012 67.81 kg CO2eq/kg +17.4%
2013 55.7 kg CO2eq/kg -17.9%
2014 45.91 kg CO2eq/kg -17.6%
2015 43.6 kg CO2eq/kg -5.0%
2016 35.92 kg CO2eq/kg -17.6%
2017 50.36 kg CO2eq/kg +40.2%
2018 49.74 kg CO2eq/kg -1.2%
2019 50.12 kg CO2eq/kg +0.8%
2020 48.55 kg CO2eq/kg -3.1%
2021 47.04 kg CO2eq/kg -3.1%
2022 46.94 kg CO2eq/kg -0.2%
2023 46.48 kg CO2eq/kg -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 70.66 kg CO2eq/kg 70.34 kg CO2eq/kg 71.14 kg CO2eq/kg 9
1970s 69.25 kg CO2eq/kg 67.26 kg CO2eq/kg 70.72 kg CO2eq/kg 10
1980s 62.86 kg CO2eq/kg 50.94 kg CO2eq/kg 71.63 kg CO2eq/kg 10
1990s 51.01 kg CO2eq/kg 50.2 kg CO2eq/kg 52.1 kg CO2eq/kg 10
2000s 52.02 kg CO2eq/kg 47.01 kg CO2eq/kg 53.4 kg CO2eq/kg 10
2010s 50.94 kg CO2eq/kg 35.92 kg CO2eq/kg 67.81 kg CO2eq/kg 10
2020s 47.25 kg CO2eq/kg 46.48 kg CO2eq/kg 48.55 kg CO2eq/kg 4

Countries ranked near Cameroon

  1. 74 Trinidad and Tobago 48.72 kg CO2eq/kg compare
  2. 75 Belgium 47.4 kg CO2eq/kg compare
  3. 76 Equatorial Guinea 46.95 kg CO2eq/kg compare
  4. 78 Mongolia 46.24 kg CO2eq/kg compare
  5. 79 Indonesia 46.19 kg CO2eq/kg compare
  6. 80 Mexico 46.05 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Cameroon?
Meat of goat, fresh or chilled — emissions intensity in Cameroon was 46.48 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Cameroon?
The highest recorded value was 71.63 kg CO2eq/kg in 1984.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Cameroon?
The lowest recorded value was 35.92 kg CO2eq/kg in 2016.
How does Cameroon rank for meat of goat, fresh or chilled — emissions intensity?
Cameroon ranks 77th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Cameroon?
Over the last ten years it is down 16.6%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/cameroon/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.