Meat of goat, fresh or chilled — Emissions intensity in Mexico

Mexico: Meat of goat, fresh or chilled — Emissions intensity was 46.05 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
46.05 kg CO2eq/kg
Change on year
down 0.3%
World rank
80th
of 166 countries
All-time high
191.3 kg CO2eq/kg
in 1961
All-time low
43.33 kg CO2eq/kg
in 2011
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Mexico, 1961–2023

50100150200196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of goat, fresh or chilled — emissions intensity in Mexico stood at 46.05 kg CO2eq/kg.

That represents a change of down 0.3% on the previous year and down 0.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Mexico peaked at 191.3 kg CO2eq/kg in 1961 and was at its lowest, 43.33 kg CO2eq/kg, in 2011.

That places Mexico 80th out of 166 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions intensity in Mexico, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Mexico, 1961 to 2023.
Year kg CO2eq/kg Change
1961 191.3 kg CO2eq/kg
1962 190.31 kg CO2eq/kg -0.5%
1963 180.45 kg CO2eq/kg -5.2%
1964 174.47 kg CO2eq/kg -3.3%
1965 184.55 kg CO2eq/kg +5.8%
1966 175.71 kg CO2eq/kg -4.8%
1967 172.42 kg CO2eq/kg -1.9%
1968 168.55 kg CO2eq/kg -2.2%
1969 140.43 kg CO2eq/kg -16.7%
1970 109.97 kg CO2eq/kg -21.7%
1971 109.62 kg CO2eq/kg -0.3%
1972 67.38 kg CO2eq/kg -38.5%
1973 66.3 kg CO2eq/kg -1.6%
1974 65.67 kg CO2eq/kg -0.9%
1975 65.07 kg CO2eq/kg -0.9%
1976 64.21 kg CO2eq/kg -1.3%
1977 63.49 kg CO2eq/kg -1.1%
1978 63.07 kg CO2eq/kg -0.7%
1979 62.83 kg CO2eq/kg -0.4%
1980 63.94 kg CO2eq/kg +1.8%
1981 61.82 kg CO2eq/kg -3.3%
1982 61.37 kg CO2eq/kg -0.7%
1983 60.15 kg CO2eq/kg -2.0%
1984 60.85 kg CO2eq/kg +1.2%
1985 63.17 kg CO2eq/kg +3.8%
1986 57.38 kg CO2eq/kg -9.2%
1987 63.97 kg CO2eq/kg +11.5%
1988 57.49 kg CO2eq/kg -10.1%
1989 60.82 kg CO2eq/kg +5.8%
1990 63.64 kg CO2eq/kg +4.6%
1991 55.95 kg CO2eq/kg -12.1%
1992 49.1 kg CO2eq/kg -12.2%
1993 54.32 kg CO2eq/kg +10.6%
1994 57.58 kg CO2eq/kg +6.0%
1995 58.36 kg CO2eq/kg +1.3%
1996 58 kg CO2eq/kg -0.6%
1997 54.78 kg CO2eq/kg -5.6%
1998 51.02 kg CO2eq/kg -6.9%
1999 52.02 kg CO2eq/kg +2.0%
2000 48.04 kg CO2eq/kg -7.7%
2001 47.63 kg CO2eq/kg -0.9%
2002 45.94 kg CO2eq/kg -3.5%
2003 45.17 kg CO2eq/kg -1.7%
2004 44.35 kg CO2eq/kg -1.8%
2005 44.07 kg CO2eq/kg -0.6%
2006 43.94 kg CO2eq/kg -0.3%
2007 43.71 kg CO2eq/kg -0.5%
2008 43.78 kg CO2eq/kg +0.2%
2009 43.85 kg CO2eq/kg +0.2%
2010 43.87 kg CO2eq/kg +0.1%
2011 43.33 kg CO2eq/kg -1.2%
2012 44.51 kg CO2eq/kg +2.7%
2013 46.21 kg CO2eq/kg +3.8%
2014 46.72 kg CO2eq/kg +1.1%
2015 47.36 kg CO2eq/kg +1.4%
2016 47.35 kg CO2eq/kg -0.0%
2017 46.89 kg CO2eq/kg -1.0%
2018 46.93 kg CO2eq/kg +0.1%
2019 47.06 kg CO2eq/kg +0.3%
2020 47.19 kg CO2eq/kg +0.3%
2021 46.39 kg CO2eq/kg -1.7%
2022 46.2 kg CO2eq/kg -0.4%
2023 46.05 kg CO2eq/kg -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 175.35 kg CO2eq/kg 140.43 kg CO2eq/kg 191.3 kg CO2eq/kg 9
1970s 73.76 kg CO2eq/kg 62.83 kg CO2eq/kg 109.97 kg CO2eq/kg 10
1980s 61.1 kg CO2eq/kg 57.38 kg CO2eq/kg 63.97 kg CO2eq/kg 10
1990s 55.48 kg CO2eq/kg 49.1 kg CO2eq/kg 63.64 kg CO2eq/kg 10
2000s 45.05 kg CO2eq/kg 43.71 kg CO2eq/kg 48.04 kg CO2eq/kg 10
2010s 46.02 kg CO2eq/kg 43.33 kg CO2eq/kg 47.36 kg CO2eq/kg 10
2020s 46.46 kg CO2eq/kg 46.05 kg CO2eq/kg 47.19 kg CO2eq/kg 4

Countries ranked near Mexico

  1. 77 Cameroon 46.48 kg CO2eq/kg compare
  2. 78 Mongolia 46.24 kg CO2eq/kg compare
  3. 79 Indonesia 46.19 kg CO2eq/kg compare
  4. 81 USSR 45.21 kg CO2eq/kg compare
  5. 82 Papua New Guinea 44.38 kg CO2eq/kg compare
  6. 83 Barbados 44.36 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Mexico?
Meat of goat, fresh or chilled — emissions intensity in Mexico was 46.05 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Mexico?
The highest recorded value was 191.3 kg CO2eq/kg in 1961.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Mexico?
The lowest recorded value was 43.33 kg CO2eq/kg in 2011.
How does Mexico rank for meat of goat, fresh or chilled — emissions intensity?
Mexico ranks 80th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Mexico?
Over the last ten years it is down 0.3%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/mexico/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.