Meat of goat, fresh or chilled — Emissions intensity in Papua New Guinea

Papua New Guinea: Meat of goat, fresh or chilled — Emissions intensity was 44.38 kg CO2eq/kg in 2023. ▬ Flat

Latest (2023)
44.38 kg CO2eq/kg
Change on year
up 1.3%
World rank
82nd
of 166 countries
All-time high
44.38 kg CO2eq/kg
in 2023
All-time low
14.71 kg CO2eq/kg
in 1993
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Papua New Guinea, 1961–2023

10203040196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions intensity in Papua New Guinea is 44.38 kg CO2eq/kg, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.3% on the previous year and up 30.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Papua New Guinea peaked at 44.38 kg CO2eq/kg in 2023 and was at its lowest, 14.71 kg CO2eq/kg, in 1993.

Papua New Guinea ranks 82nd of 166 countries on this measure, in the middle of the range.

Meat of goat, fresh or chilled — Emissions intensity in Papua New Guinea, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Papua New Guinea, 1961 to 2023.
Year kg CO2eq/kg Change
1961 37.92 kg CO2eq/kg
1962 37.18 kg CO2eq/kg -2.0%
1963 36.02 kg CO2eq/kg -3.1%
1964 36.02 kg CO2eq/kg +0.0%
1965 37.54 kg CO2eq/kg +4.2%
1966 36.02 kg CO2eq/kg -4.1%
1967 36.02 kg CO2eq/kg +0.0%
1968 36.02 kg CO2eq/kg +0.0%
1969 36.02 kg CO2eq/kg +0.0%
1970 36.02 kg CO2eq/kg +0.0%
1971 38.4 kg CO2eq/kg +6.6%
1972 38.4 kg CO2eq/kg +0.0%
1973 38.4 kg CO2eq/kg +0.0%
1974 38.4 kg CO2eq/kg +0.0%
1975 38.4 kg CO2eq/kg +0.0%
1976 40.38 kg CO2eq/kg +5.2%
1977 40.38 kg CO2eq/kg +0.0%
1978 40.38 kg CO2eq/kg +0.0%
1979 40.38 kg CO2eq/kg +0.0%
1980 40.38 kg CO2eq/kg +0.0%
1981 37.28 kg CO2eq/kg -7.7%
1982 37.28 kg CO2eq/kg +0.0%
1983 37.28 kg CO2eq/kg +0.0%
1984 37.28 kg CO2eq/kg +0.0%
1985 37.28 kg CO2eq/kg +0.0%
1986 38.54 kg CO2eq/kg +3.4%
1987 38.54 kg CO2eq/kg +0.0%
1988 38.54 kg CO2eq/kg +0.0%
1989 38.54 kg CO2eq/kg +0.0%
1990 38 kg CO2eq/kg -1.4%
1991 21.14 kg CO2eq/kg -44.4%
1992 22.35 kg CO2eq/kg +5.7%
1993 14.71 kg CO2eq/kg -34.2%
1994 37.27 kg CO2eq/kg +153.3%
1995 33.67 kg CO2eq/kg -9.6%
1996 37.57 kg CO2eq/kg +11.6%
1997 29.1 kg CO2eq/kg -22.5%
1998 34.41 kg CO2eq/kg +18.3%
1999 32.39 kg CO2eq/kg -5.9%
2000 35.97 kg CO2eq/kg +11.0%
2001 36.24 kg CO2eq/kg +0.8%
2002 31.07 kg CO2eq/kg -14.3%
2003 35.21 kg CO2eq/kg +13.3%
2004 34.17 kg CO2eq/kg -2.9%
2005 34.17 kg CO2eq/kg +0.0%
2006 33.14 kg CO2eq/kg -3.0%
2007 35.21 kg CO2eq/kg +6.2%
2008 34.17 kg CO2eq/kg -2.9%
2009 33.79 kg CO2eq/kg -1.1%
2010 34.34 kg CO2eq/kg +1.6%
2011 34.25 kg CO2eq/kg -0.2%
2012 30.48 kg CO2eq/kg -11.0%
2013 34.04 kg CO2eq/kg +11.7%
2014 38.23 kg CO2eq/kg +12.3%
2015 39.68 kg CO2eq/kg +3.8%
2016 40.04 kg CO2eq/kg +0.9%
2017 40.59 kg CO2eq/kg +1.4%
2018 41.58 kg CO2eq/kg +2.4%
2019 42 kg CO2eq/kg +1.0%
2020 42.57 kg CO2eq/kg +1.4%
2021 43.09 kg CO2eq/kg +1.2%
2022 43.81 kg CO2eq/kg +1.7%
2023 44.38 kg CO2eq/kg +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 36.53 kg CO2eq/kg 36.02 kg CO2eq/kg 37.92 kg CO2eq/kg 9
1970s 38.96 kg CO2eq/kg 36.02 kg CO2eq/kg 40.38 kg CO2eq/kg 10
1980s 38.1 kg CO2eq/kg 37.28 kg CO2eq/kg 40.38 kg CO2eq/kg 10
1990s 30.06 kg CO2eq/kg 14.71 kg CO2eq/kg 38 kg CO2eq/kg 10
2000s 34.31 kg CO2eq/kg 31.07 kg CO2eq/kg 36.24 kg CO2eq/kg 10
2010s 37.52 kg CO2eq/kg 30.48 kg CO2eq/kg 42 kg CO2eq/kg 10
2020s 43.46 kg CO2eq/kg 42.57 kg CO2eq/kg 44.38 kg CO2eq/kg 4

Countries ranked near Papua New Guinea

  1. 79 Indonesia 46.19 kg CO2eq/kg compare
  2. 80 Mexico 46.05 kg CO2eq/kg compare
  3. 81 USSR 45.21 kg CO2eq/kg compare
  4. 83 Barbados 44.36 kg CO2eq/kg compare
  5. 84 Zimbabwe 44.21 kg CO2eq/kg compare
  6. 85 Réunion 43.62 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Papua New Guinea?
Meat of goat, fresh or chilled — emissions intensity in Papua New Guinea was 44.38 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Papua New Guinea?
The highest recorded value was 44.38 kg CO2eq/kg in 2023.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Papua New Guinea?
The lowest recorded value was 14.71 kg CO2eq/kg in 1993.
How does Papua New Guinea rank for meat of goat, fresh or chilled — emissions intensity?
Papua New Guinea ranks 82nd out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Papua New Guinea?
Over the last ten years it is up 30.4%. The long-run trend across the full record is flat.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Meat of goat, fresh or chilled — Emissions intensity in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/papua-new-guinea/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.