Papua New Guinea vs USSR: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Papua New Guinea
- USSR
How they compare
USSR currently reports 45.21 kg CO2eq/kg against 44.38 kg CO2eq/kg in Papua New Guinea, a difference of 0.83 kg CO2eq/kg.
The two have swapped places 5 times across 31 shared years of data; in 1961 it was Papua New Guinea ahead.
Papua New Guinea ranks 82nd and USSR ranks 81st of 166 countries.
Across the 4 decades both report, Papua New Guinea averaged higher in 2 and USSR in 2.
Head to head by decade
| Decade | Papua New Guinea | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36.53 kg CO2eq/kg | 17.19 kg CO2eq/kg | 19.34 kg CO2eq/kg | Papua New Guinea |
| 1970s | 38.96 kg CO2eq/kg | 27.67 kg CO2eq/kg | 11.28 kg CO2eq/kg | Papua New Guinea |
| 1980s | 38.1 kg CO2eq/kg | 40.25 kg CO2eq/kg | 2.15 kg CO2eq/kg | USSR |
| 1990s | 29.57 kg CO2eq/kg | 38.73 kg CO2eq/kg | 9.16 kg CO2eq/kg | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Papua New Guinea or USSR?
- USSR, at 45.21 kg CO2eq/kg against 44.38 kg CO2eq/kg in Papua New Guinea as of 1991.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Papua New Guinea and USSR?
- 0.83 kg CO2eq/kg, with USSR ahead.
- How many years of comparable data are there for Papua New Guinea and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Papua New Guinea and USSR rank globally for meat of goat, fresh or chilled — emissions intensity?
- Papua New Guinea ranks 82nd and USSR ranks 81st of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.