Meat of goat, fresh or chilled — Emissions intensity in USSR
USSR: Meat of goat, fresh or chilled — Emissions intensity was 45.21 kg CO2eq/kg in 1991. ▲ Rising
Meat of goat, fresh or chilled — Emissions intensity in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in USSR is 45.21 kg CO2eq/kg, measured in 1991.
That represents a change of up 40.2% on the previous year and up 36.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in USSR peaked at 58.74 kg CO2eq/kg in 1989 and was at its lowest, 13.02 kg CO2eq/kg, in 1965.
That places USSR 81st out of 166 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in USSR, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 18.12 kg CO2eq/kg | — |
| 1962 | 16.47 kg CO2eq/kg | -9.1% |
| 1963 | 20.08 kg CO2eq/kg | +21.9% |
| 1964 | 15.13 kg CO2eq/kg | -24.7% |
| 1965 | 13.02 kg CO2eq/kg | -13.9% |
| 1966 | 18.2 kg CO2eq/kg | +39.8% |
| 1967 | 17.26 kg CO2eq/kg | -5.2% |
| 1968 | 17.11 kg CO2eq/kg | -0.9% |
| 1969 | 19.31 kg CO2eq/kg | +12.9% |
| 1970 | 17.66 kg CO2eq/kg | -8.6% |
| 1971 | 23.02 kg CO2eq/kg | +30.4% |
| 1972 | 24.74 kg CO2eq/kg | +7.4% |
| 1973 | 30.44 kg CO2eq/kg | +23.1% |
| 1974 | 28.23 kg CO2eq/kg | -7.2% |
| 1975 | 32.05 kg CO2eq/kg | +13.5% |
| 1976 | 30.08 kg CO2eq/kg | -6.1% |
| 1977 | 25.62 kg CO2eq/kg | -14.8% |
| 1978 | 24.3 kg CO2eq/kg | -5.2% |
| 1979 | 40.58 kg CO2eq/kg | +67.0% |
| 1980 | 36.35 kg CO2eq/kg | -10.4% |
| 1981 | 33.11 kg CO2eq/kg | -8.9% |
| 1982 | 35.11 kg CO2eq/kg | +6.1% |
| 1983 | 35.51 kg CO2eq/kg | +1.1% |
| 1984 | 35.27 kg CO2eq/kg | -0.7% |
| 1985 | 44.72 kg CO2eq/kg | +26.8% |
| 1986 | 41.43 kg CO2eq/kg | -7.4% |
| 1987 | 41.35 kg CO2eq/kg | -0.2% |
| 1988 | 40.88 kg CO2eq/kg | -1.1% |
| 1989 | 58.74 kg CO2eq/kg | +43.7% |
| 1990 | 32.25 kg CO2eq/kg | -45.1% |
| 1991 | 45.21 kg CO2eq/kg | +40.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.19 kg CO2eq/kg | 13.02 kg CO2eq/kg | 20.08 kg CO2eq/kg | 9 |
| 1970s | 27.67 kg CO2eq/kg | 17.66 kg CO2eq/kg | 40.58 kg CO2eq/kg | 10 |
| 1980s | 40.25 kg CO2eq/kg | 33.11 kg CO2eq/kg | 58.74 kg CO2eq/kg | 10 |
| 1990s | 38.73 kg CO2eq/kg | 32.25 kg CO2eq/kg | 45.21 kg CO2eq/kg | 2 |
Countries ranked near USSR
More climate change data for USSR
- Crop Residues — Emissions (CO2eq) from N2O 11,900 kt (1991)
- Nutrient nitrogen N (total) — Synthetic fertilizers 122.23 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 27.5 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 12.22 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 391,062 kt (1991)
- Crop Residues — Direct emissions 36.66 kt (1991)
- Crop Residues — Indirect emissions 8.25 kt (1991)
- Crop Residues — Emissions 44.91 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) 2,038 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 401.63 kt (1991)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in USSR?
- Meat of goat, fresh or chilled — emissions intensity in USSR was 45.21 kg CO2eq/kg in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in USSR?
- The highest recorded value was 58.74 kg CO2eq/kg in 1989.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in USSR?
- The lowest recorded value was 13.02 kg CO2eq/kg in 1965.
- How does USSR rank for meat of goat, fresh or chilled — emissions intensity?
- USSR ranks 81st out of 166 countries with data for 1991.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in USSR?
- Over the last ten years it is up 36.6%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.