Mongolia vs USSR: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Mongolia
- USSR
How they compare
Mongolia currently reports 46.24 kg CO2eq/kg against 45.21 kg CO2eq/kg in USSR, a difference of 1.03 kg CO2eq/kg.
The two have swapped places 5 times across 31 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 78th and USSR ranks 81st of 166 countries.
Mongolia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mongolia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64.28 kg CO2eq/kg | 17.19 kg CO2eq/kg | 47.1 kg CO2eq/kg | Mongolia |
| 1970s | 45.14 kg CO2eq/kg | 27.67 kg CO2eq/kg | 17.47 kg CO2eq/kg | Mongolia |
| 1980s | 50.92 kg CO2eq/kg | 40.25 kg CO2eq/kg | 10.68 kg CO2eq/kg | Mongolia |
| 1990s | 42.69 kg CO2eq/kg | 38.73 kg CO2eq/kg | 3.96 kg CO2eq/kg | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Mongolia or USSR?
- Mongolia, at 46.24 kg CO2eq/kg against 45.21 kg CO2eq/kg in USSR as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Mongolia and USSR?
- 1.03 kg CO2eq/kg, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Mongolia and USSR rank globally for meat of goat, fresh or chilled — emissions intensity?
- Mongolia ranks 78th and USSR ranks 81st of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.