Meat of goat, fresh or chilled — Emissions intensity in Mongolia
Mongolia: Meat of goat, fresh or chilled — Emissions intensity was 46.24 kg CO2eq/kg in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions intensity in Mongolia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Mongolia recorded 46.24 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.
That represents a change of up 17.8% on the previous year and down 11.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Mongolia peaked at 94.53 kg CO2eq/kg in 2002 and was at its lowest, 35.98 kg CO2eq/kg, in 1978.
That places Mongolia 78th out of 166 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Mongolia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 62.66 kg CO2eq/kg | — |
| 1962 | 69.11 kg CO2eq/kg | +10.3% |
| 1963 | 71.14 kg CO2eq/kg | +2.9% |
| 1964 | 72.14 kg CO2eq/kg | +1.4% |
| 1965 | 73.29 kg CO2eq/kg | +1.6% |
| 1966 | 74.55 kg CO2eq/kg | +1.7% |
| 1967 | 60.67 kg CO2eq/kg | -18.6% |
| 1968 | 50.66 kg CO2eq/kg | -16.5% |
| 1969 | 44.34 kg CO2eq/kg | -12.5% |
| 1970 | 45.59 kg CO2eq/kg | +2.8% |
| 1971 | 49.12 kg CO2eq/kg | +7.7% |
| 1972 | 49.01 kg CO2eq/kg | -0.2% |
| 1973 | 50.69 kg CO2eq/kg | +3.4% |
| 1974 | 44.74 kg CO2eq/kg | -11.7% |
| 1975 | 40.4 kg CO2eq/kg | -9.7% |
| 1976 | 47.53 kg CO2eq/kg | +17.7% |
| 1977 | 49.58 kg CO2eq/kg | +4.3% |
| 1978 | 35.98 kg CO2eq/kg | -27.4% |
| 1979 | 38.82 kg CO2eq/kg | +7.9% |
| 1980 | 45.91 kg CO2eq/kg | +18.3% |
| 1981 | 48.72 kg CO2eq/kg | +6.1% |
| 1982 | 49.26 kg CO2eq/kg | +1.1% |
| 1983 | 53.68 kg CO2eq/kg | +9.0% |
| 1984 | 49.43 kg CO2eq/kg | -7.9% |
| 1985 | 52.03 kg CO2eq/kg | +5.3% |
| 1986 | 48.6 kg CO2eq/kg | -6.6% |
| 1987 | 48.31 kg CO2eq/kg | -0.6% |
| 1988 | 57.96 kg CO2eq/kg | +20.0% |
| 1989 | 55.34 kg CO2eq/kg | -4.5% |
| 1990 | 40.76 kg CO2eq/kg | -26.3% |
| 1991 | 44.62 kg CO2eq/kg | +9.5% |
| 1992 | 53.59 kg CO2eq/kg | +20.1% |
| 1993 | 69.4 kg CO2eq/kg | +29.5% |
| 1994 | 75.75 kg CO2eq/kg | +9.1% |
| 1995 | 78.42 kg CO2eq/kg | +3.5% |
| 1996 | 60.46 kg CO2eq/kg | -22.9% |
| 1997 | 68.88 kg CO2eq/kg | +13.9% |
| 1998 | 66.88 kg CO2eq/kg | -2.9% |
| 1999 | 67.88 kg CO2eq/kg | +1.5% |
| 2000 | 72.31 kg CO2eq/kg | +6.5% |
| 2001 | 70.68 kg CO2eq/kg | -2.3% |
| 2002 | 94.53 kg CO2eq/kg | +33.7% |
| 2003 | 89.87 kg CO2eq/kg | -4.9% |
| 2004 | 61.98 kg CO2eq/kg | -31.0% |
| 2005 | 64.91 kg CO2eq/kg | +4.7% |
| 2006 | 84.66 kg CO2eq/kg | +30.4% |
| 2007 | 85.31 kg CO2eq/kg | +0.8% |
| 2008 | 77.54 kg CO2eq/kg | -9.1% |
| 2009 | 45.75 kg CO2eq/kg | -41.0% |
| 2010 | 57.14 kg CO2eq/kg | +24.9% |
| 2011 | 57.42 kg CO2eq/kg | +0.5% |
| 2012 | 55.14 kg CO2eq/kg | -4.0% |
| 2013 | 52.49 kg CO2eq/kg | -4.8% |
| 2014 | 64.08 kg CO2eq/kg | +22.1% |
| 2015 | 47.79 kg CO2eq/kg | -25.4% |
| 2016 | 59.51 kg CO2eq/kg | +24.5% |
| 2017 | 62.08 kg CO2eq/kg | +4.3% |
| 2018 | 60.99 kg CO2eq/kg | -1.8% |
| 2019 | 58.83 kg CO2eq/kg | -3.5% |
| 2020 | 38.43 kg CO2eq/kg | -34.7% |
| 2021 | 50.64 kg CO2eq/kg | +31.7% |
| 2022 | 39.27 kg CO2eq/kg | -22.4% |
| 2023 | 46.24 kg CO2eq/kg | +17.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64.28 kg CO2eq/kg | 44.34 kg CO2eq/kg | 74.55 kg CO2eq/kg | 9 |
| 1970s | 45.14 kg CO2eq/kg | 35.98 kg CO2eq/kg | 50.69 kg CO2eq/kg | 10 |
| 1980s | 50.92 kg CO2eq/kg | 45.91 kg CO2eq/kg | 57.96 kg CO2eq/kg | 10 |
| 1990s | 62.67 kg CO2eq/kg | 40.76 kg CO2eq/kg | 78.42 kg CO2eq/kg | 10 |
| 2000s | 74.75 kg CO2eq/kg | 45.75 kg CO2eq/kg | 94.53 kg CO2eq/kg | 10 |
| 2010s | 57.55 kg CO2eq/kg | 47.79 kg CO2eq/kg | 64.08 kg CO2eq/kg | 10 |
| 2020s | 43.65 kg CO2eq/kg | 38.43 kg CO2eq/kg | 50.64 kg CO2eq/kg | 4 |
Countries ranked near Mongolia
More climate change data for Mongolia
- Emissions from livestock — Emissions (CO2eq) 17,853 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,940 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12,913 kt (2050)
- Emissions from livestock — Emissions 18.64 kt (2050)
- Emissions from livestock — Emissions 461.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 64.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
- Emissions from crops — Emissions 0.2444 kt (2050)
- Emissions from crops — Emissions 0.0991 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Mongolia?
- Meat of goat, fresh or chilled — emissions intensity in Mongolia was 46.24 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Mongolia?
- The highest recorded value was 94.53 kg CO2eq/kg in 2002.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Mongolia?
- The lowest recorded value was 35.98 kg CO2eq/kg in 1978.
- How does Mongolia rank for meat of goat, fresh or chilled — emissions intensity?
- Mongolia ranks 78th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Mongolia?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.