Meat of goat, fresh or chilled — Emissions intensity in Zimbabwe

Zimbabwe: Meat of goat, fresh or chilled — Emissions intensity was 44.21 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
44.21 kg CO2eq/kg
Change on year
down 0.7%
World rank
84th
of 166 countries
All-time high
75.33 kg CO2eq/kg
in 1980
All-time low
40.7 kg CO2eq/kg
in 2014
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Zimbabwe, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Zimbabwe recorded 44.21 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.

Compared with earlier readings it is down 0.7% on the previous year and down 9.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Zimbabwe peaked at 75.33 kg CO2eq/kg in 1980 and was at its lowest, 40.7 kg CO2eq/kg, in 2014.

That places Zimbabwe 84th out of 166 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Zimbabwe, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Zimbabwe, 1961 to 2023.
Year kg CO2eq/kg Change
1961 65.27 kg CO2eq/kg
1962 65.28 kg CO2eq/kg +0.0%
1963 65.28 kg CO2eq/kg +0.0%
1964 65.26 kg CO2eq/kg -0.0%
1965 65.27 kg CO2eq/kg +0.0%
1966 65.28 kg CO2eq/kg +0.0%
1967 65.27 kg CO2eq/kg -0.0%
1968 65.27 kg CO2eq/kg +0.0%
1969 65.28 kg CO2eq/kg +0.0%
1970 65.28 kg CO2eq/kg -0.0%
1971 65.27 kg CO2eq/kg -0.0%
1972 65.27 kg CO2eq/kg -0.0%
1973 65.27 kg CO2eq/kg +0.0%
1974 65.27 kg CO2eq/kg -0.0%
1975 65.27 kg CO2eq/kg +0.0%
1976 65.27 kg CO2eq/kg +0.0%
1977 65.27 kg CO2eq/kg +0.0%
1978 59.34 kg CO2eq/kg -9.1%
1979 59.35 kg CO2eq/kg +0.0%
1980 75.33 kg CO2eq/kg +26.9%
1981 59.34 kg CO2eq/kg -21.2%
1982 65.28 kg CO2eq/kg +10.0%
1983 65.14 kg CO2eq/kg -0.2%
1984 64.15 kg CO2eq/kg -1.5%
1985 64.9 kg CO2eq/kg +1.2%
1986 64.81 kg CO2eq/kg -0.1%
1987 63.19 kg CO2eq/kg -2.5%
1988 61.31 kg CO2eq/kg -3.0%
1989 59.45 kg CO2eq/kg -3.0%
1990 57.17 kg CO2eq/kg -3.8%
1991 56.63 kg CO2eq/kg -0.9%
1992 55.89 kg CO2eq/kg -1.3%
1993 57.59 kg CO2eq/kg +3.1%
1994 57.41 kg CO2eq/kg -0.3%
1995 56.9 kg CO2eq/kg -0.9%
1996 54.62 kg CO2eq/kg -4.0%
1997 54.79 kg CO2eq/kg +0.3%
1998 53.85 kg CO2eq/kg -1.7%
1999 53.25 kg CO2eq/kg -1.1%
2000 56.97 kg CO2eq/kg +7.0%
2001 65.1 kg CO2eq/kg +14.3%
2002 52.92 kg CO2eq/kg -18.7%
2003 52.33 kg CO2eq/kg -1.1%
2004 52.87 kg CO2eq/kg +1.0%
2005 53 kg CO2eq/kg +0.2%
2006 55.67 kg CO2eq/kg +5.0%
2007 52.85 kg CO2eq/kg -5.1%
2008 54.12 kg CO2eq/kg +2.4%
2009 52.87 kg CO2eq/kg -2.3%
2010 48.95 kg CO2eq/kg -7.4%
2011 49.07 kg CO2eq/kg +0.3%
2012 49 kg CO2eq/kg -0.1%
2013 48.95 kg CO2eq/kg -0.1%
2014 40.7 kg CO2eq/kg -16.9%
2015 43.31 kg CO2eq/kg +6.4%
2016 46.44 kg CO2eq/kg +7.2%
2017 45.78 kg CO2eq/kg -1.4%
2018 45.72 kg CO2eq/kg -0.1%
2019 45.51 kg CO2eq/kg -0.5%
2020 45.18 kg CO2eq/kg -0.7%
2021 44.85 kg CO2eq/kg -0.7%
2022 44.53 kg CO2eq/kg -0.7%
2023 44.21 kg CO2eq/kg -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 65.27 kg CO2eq/kg 65.26 kg CO2eq/kg 65.28 kg CO2eq/kg 9
1970s 64.09 kg CO2eq/kg 59.34 kg CO2eq/kg 65.28 kg CO2eq/kg 10
1980s 64.29 kg CO2eq/kg 59.34 kg CO2eq/kg 75.33 kg CO2eq/kg 10
1990s 55.81 kg CO2eq/kg 53.25 kg CO2eq/kg 57.59 kg CO2eq/kg 10
2000s 54.87 kg CO2eq/kg 52.33 kg CO2eq/kg 65.1 kg CO2eq/kg 10
2010s 46.34 kg CO2eq/kg 40.7 kg CO2eq/kg 49.07 kg CO2eq/kg 10
2020s 44.69 kg CO2eq/kg 44.21 kg CO2eq/kg 45.18 kg CO2eq/kg 4

Countries ranked near Zimbabwe

  1. 81 USSR 45.21 kg CO2eq/kg compare
  2. 82 Papua New Guinea 44.38 kg CO2eq/kg compare
  3. 83 Barbados 44.36 kg CO2eq/kg compare
  4. 85 Réunion 43.62 kg CO2eq/kg compare
  5. 86 Libya 43.27 kg CO2eq/kg compare
  6. 87 El Salvador 43.09 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Zimbabwe?
Meat of goat, fresh or chilled — emissions intensity in Zimbabwe was 44.21 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Zimbabwe?
The highest recorded value was 75.33 kg CO2eq/kg in 1980.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Zimbabwe?
The lowest recorded value was 40.7 kg CO2eq/kg in 2014.
How does Zimbabwe rank for meat of goat, fresh or chilled — emissions intensity?
Zimbabwe ranks 84th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Zimbabwe?
Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Emissions intensity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/zimbabwe/">Meat of goat, fresh or chilled — Emissions intensity in Zimbabwe</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.