Meat of goat, fresh or chilled — Emissions intensity in Réunion
Réunion: Meat of goat, fresh or chilled — Emissions intensity was 43.62 kg CO2eq/kg in 2006. ▼ Falling
Meat of goat, fresh or chilled — Emissions intensity in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Réunion recorded 43.62 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2006.
The figure is up 1.0% on the previous year and up 5.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Réunion peaked at 93.59 kg CO2eq/kg in 1982 and was at its lowest, 39.7 kg CO2eq/kg, in 1971.
Réunion ranks 85th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Réunion, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 52.19 kg CO2eq/kg | — |
| 1962 | 65.24 kg CO2eq/kg | +25.0% |
| 1963 | 84.81 kg CO2eq/kg | +30.0% |
| 1964 | 84.81 kg CO2eq/kg | +0.0% |
| 1965 | 84.81 kg CO2eq/kg | +0.0% |
| 1966 | 83.39 kg CO2eq/kg | -1.7% |
| 1967 | 86.64 kg CO2eq/kg | +3.9% |
| 1968 | 50.96 kg CO2eq/kg | -41.2% |
| 1969 | 51.17 kg CO2eq/kg | +0.4% |
| 1970 | 47.97 kg CO2eq/kg | -6.3% |
| 1971 | 39.7 kg CO2eq/kg | -17.2% |
| 1972 | 52.13 kg CO2eq/kg | +31.3% |
| 1973 | 68.36 kg CO2eq/kg | +31.1% |
| 1974 | 75.49 kg CO2eq/kg | +10.4% |
| 1975 | 74.68 kg CO2eq/kg | -1.1% |
| 1976 | 77.51 kg CO2eq/kg | +3.8% |
| 1977 | 70.09 kg CO2eq/kg | -9.6% |
| 1978 | 75.84 kg CO2eq/kg | +8.2% |
| 1979 | 75.48 kg CO2eq/kg | -0.5% |
| 1980 | 80.43 kg CO2eq/kg | +6.6% |
| 1981 | 76.29 kg CO2eq/kg | -5.1% |
| 1982 | 93.59 kg CO2eq/kg | +22.7% |
| 1983 | 86.45 kg CO2eq/kg | -7.6% |
| 1984 | 82.49 kg CO2eq/kg | -4.6% |
| 1985 | 71.94 kg CO2eq/kg | -12.8% |
| 1986 | 68.52 kg CO2eq/kg | -4.8% |
| 1987 | 59.45 kg CO2eq/kg | -13.2% |
| 1988 | 55.33 kg CO2eq/kg | -6.9% |
| 1989 | 47.15 kg CO2eq/kg | -14.8% |
| 1990 | 43.32 kg CO2eq/kg | -8.1% |
| 1991 | 41.16 kg CO2eq/kg | -5.0% |
| 1992 | 43.45 kg CO2eq/kg | +5.6% |
| 1993 | 43.05 kg CO2eq/kg | -0.9% |
| 1994 | 42.2 kg CO2eq/kg | -2.0% |
| 1995 | 47.23 kg CO2eq/kg | +11.9% |
| 1996 | 41.29 kg CO2eq/kg | -12.6% |
| 1997 | 45.91 kg CO2eq/kg | +11.2% |
| 1998 | 45.9 kg CO2eq/kg | -0.0% |
| 1999 | 46.37 kg CO2eq/kg | +1.0% |
| 2000 | 44.84 kg CO2eq/kg | -3.3% |
| 2001 | 44.69 kg CO2eq/kg | -0.3% |
| 2002 | 44.15 kg CO2eq/kg | -1.2% |
| 2003 | 44.46 kg CO2eq/kg | +0.7% |
| 2004 | 44.25 kg CO2eq/kg | -0.5% |
| 2005 | 43.18 kg CO2eq/kg | -2.4% |
| 2006 | 43.62 kg CO2eq/kg | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.56 kg CO2eq/kg | 50.96 kg CO2eq/kg | 86.64 kg CO2eq/kg | 9 |
| 1970s | 65.73 kg CO2eq/kg | 39.7 kg CO2eq/kg | 77.51 kg CO2eq/kg | 10 |
| 1980s | 72.16 kg CO2eq/kg | 47.15 kg CO2eq/kg | 93.59 kg CO2eq/kg | 10 |
| 1990s | 43.99 kg CO2eq/kg | 41.16 kg CO2eq/kg | 47.23 kg CO2eq/kg | 10 |
| 2000s | 44.17 kg CO2eq/kg | 43.18 kg CO2eq/kg | 44.84 kg CO2eq/kg | 7 |
Countries ranked near Réunion
More climate change data for Réunion
- Emissions from crops — Emissions (CO2eq) from N2O 2.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 406.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 291.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 115.44 kt (2050)
- Emissions from livestock — Emissions 1.1 kt (2050)
- Emissions from livestock — Emissions 4.12 kt (2050)
- Emissions from crops — Emissions 0.1162 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.25 kt (2050)
- Emissions from crops — Emissions 0.0107 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Réunion?
- Meat of goat, fresh or chilled — emissions intensity in Réunion was 43.62 kg CO2eq/kg in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Réunion?
- The highest recorded value was 93.59 kg CO2eq/kg in 1982.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Réunion?
- The lowest recorded value was 39.7 kg CO2eq/kg in 1971.
- How does Réunion rank for meat of goat, fresh or chilled — emissions intensity?
- Réunion ranks 85th out of 166 countries with data for 2006.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Réunion?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.