Meat of goat, fresh or chilled — Emissions intensity in Libya

Libya: Meat of goat, fresh or chilled — Emissions intensity was 43.27 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
43.27 kg CO2eq/kg
Change on year
up 1.7%
World rank
86th
of 166 countries
All-time high
79.65 kg CO2eq/kg
in 1961
All-time low
26.43 kg CO2eq/kg
in 1998
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Libya, 1961–2023

20406080196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions intensity in Libya is 43.27 kg CO2eq/kg, measured in 2023.

The figure is up 1.7% on the previous year and up 16.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Libya peaked at 79.65 kg CO2eq/kg in 1961 and was at its lowest, 26.43 kg CO2eq/kg, in 1998.

That places Libya 86th out of 166 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Libya, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Libya, 1961 to 2023.
Year kg CO2eq/kg Change
1961 79.65 kg CO2eq/kg
1962 79.6 kg CO2eq/kg -0.1%
1963 79.18 kg CO2eq/kg -0.5%
1964 79.57 kg CO2eq/kg +0.5%
1965 61.79 kg CO2eq/kg -22.4%
1966 57.22 kg CO2eq/kg -7.4%
1967 73.49 kg CO2eq/kg +28.4%
1968 57.63 kg CO2eq/kg -21.6%
1969 52.48 kg CO2eq/kg -8.9%
1970 41.5 kg CO2eq/kg -20.9%
1971 46.06 kg CO2eq/kg +11.0%
1972 39.07 kg CO2eq/kg -15.2%
1973 34.84 kg CO2eq/kg -10.8%
1974 39.74 kg CO2eq/kg +14.1%
1975 53.53 kg CO2eq/kg +34.7%
1976 53.3 kg CO2eq/kg -0.4%
1977 50.01 kg CO2eq/kg -6.2%
1978 48.36 kg CO2eq/kg -3.3%
1979 48.13 kg CO2eq/kg -0.5%
1980 46.53 kg CO2eq/kg -3.3%
1981 47.22 kg CO2eq/kg +1.5%
1982 47.56 kg CO2eq/kg +0.7%
1983 43.95 kg CO2eq/kg -7.6%
1984 34.86 kg CO2eq/kg -20.7%
1985 32.41 kg CO2eq/kg -7.0%
1986 31.89 kg CO2eq/kg -1.6%
1987 31.07 kg CO2eq/kg -2.6%
1988 32.09 kg CO2eq/kg +3.3%
1989 31.81 kg CO2eq/kg -0.9%
1990 32.9 kg CO2eq/kg +3.4%
1991 33.19 kg CO2eq/kg +0.9%
1992 32.84 kg CO2eq/kg -1.1%
1993 32.88 kg CO2eq/kg +0.1%
1994 33.26 kg CO2eq/kg +1.2%
1995 28.86 kg CO2eq/kg -13.2%
1996 28.69 kg CO2eq/kg -0.6%
1997 27.24 kg CO2eq/kg -5.1%
1998 26.43 kg CO2eq/kg -3.0%
1999 27.65 kg CO2eq/kg +4.6%
2000 32.82 kg CO2eq/kg +18.7%
2001 33.27 kg CO2eq/kg +1.4%
2002 33.84 kg CO2eq/kg +1.7%
2003 36.01 kg CO2eq/kg +6.4%
2004 36.68 kg CO2eq/kg +1.9%
2005 37.05 kg CO2eq/kg +1.0%
2006 39.81 kg CO2eq/kg +7.4%
2007 37.21 kg CO2eq/kg -6.5%
2008 39.78 kg CO2eq/kg +6.9%
2009 39.45 kg CO2eq/kg -0.8%
2010 39.48 kg CO2eq/kg +0.1%
2011 38.34 kg CO2eq/kg -2.9%
2012 36.89 kg CO2eq/kg -3.8%
2013 37.12 kg CO2eq/kg +0.6%
2014 38.29 kg CO2eq/kg +3.2%
2015 38.92 kg CO2eq/kg +1.7%
2016 38.97 kg CO2eq/kg +0.1%
2017 39.37 kg CO2eq/kg +1.0%
2018 38.12 kg CO2eq/kg -3.2%
2019 38.52 kg CO2eq/kg +1.0%
2020 39.94 kg CO2eq/kg +3.7%
2021 41.61 kg CO2eq/kg +4.2%
2022 42.56 kg CO2eq/kg +2.3%
2023 43.27 kg CO2eq/kg +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 68.96 kg CO2eq/kg 52.48 kg CO2eq/kg 79.65 kg CO2eq/kg 9
1970s 45.45 kg CO2eq/kg 34.84 kg CO2eq/kg 53.53 kg CO2eq/kg 10
1980s 37.94 kg CO2eq/kg 31.07 kg CO2eq/kg 47.56 kg CO2eq/kg 10
1990s 30.39 kg CO2eq/kg 26.43 kg CO2eq/kg 33.26 kg CO2eq/kg 10
2000s 36.59 kg CO2eq/kg 32.82 kg CO2eq/kg 39.81 kg CO2eq/kg 10
2010s 38.4 kg CO2eq/kg 36.89 kg CO2eq/kg 39.48 kg CO2eq/kg 10
2020s 41.84 kg CO2eq/kg 39.94 kg CO2eq/kg 43.27 kg CO2eq/kg 4

Countries ranked near Libya

  1. 83 Barbados 44.36 kg CO2eq/kg compare
  2. 84 Zimbabwe 44.21 kg CO2eq/kg compare
  3. 85 Réunion 43.62 kg CO2eq/kg compare
  4. 87 El Salvador 43.09 kg CO2eq/kg compare
  5. 88 Myanmar 41.79 kg CO2eq/kg compare
  6. 89 Brazil 41.09 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Libya

All data for Libya →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Libya?
Meat of goat, fresh or chilled — emissions intensity in Libya was 43.27 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Libya?
The highest recorded value was 79.65 kg CO2eq/kg in 1961.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Libya?
The lowest recorded value was 26.43 kg CO2eq/kg in 1998.
How does Libya rank for meat of goat, fresh or chilled — emissions intensity?
Libya ranks 86th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Libya?
Over the last ten years it is up 16.6%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/libya/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.