Meat of goat, fresh or chilled — Emissions intensity in Brazil
Brazil: Meat of goat, fresh or chilled — Emissions intensity was 41.09 kg CO2eq/kg in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions intensity in Brazil, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Brazil stood at 41.09 kg CO2eq/kg.
The figure is up 2.9% on the previous year and up 42.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Brazil peaked at 61.11 kg CO2eq/kg in 1986 and was at its lowest, 28.81 kg CO2eq/kg, in 2013.
Brazil ranks 89th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Brazil, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 35.38 kg CO2eq/kg | — |
| 1962 | 33.49 kg CO2eq/kg | -5.3% |
| 1963 | 31.97 kg CO2eq/kg | -4.5% |
| 1964 | 31.27 kg CO2eq/kg | -2.2% |
| 1965 | 30.37 kg CO2eq/kg | -2.9% |
| 1966 | 36.09 kg CO2eq/kg | +18.8% |
| 1967 | 36.21 kg CO2eq/kg | +0.3% |
| 1968 | 36.91 kg CO2eq/kg | +1.9% |
| 1969 | 37.07 kg CO2eq/kg | +0.4% |
| 1970 | 36.59 kg CO2eq/kg | -1.3% |
| 1971 | 36.24 kg CO2eq/kg | -1.0% |
| 1972 | 39.99 kg CO2eq/kg | +10.4% |
| 1973 | 40.43 kg CO2eq/kg | +1.1% |
| 1974 | 49.23 kg CO2eq/kg | +21.8% |
| 1975 | 49.11 kg CO2eq/kg | -0.2% |
| 1976 | 50 kg CO2eq/kg | +1.8% |
| 1977 | 47.73 kg CO2eq/kg | -4.5% |
| 1978 | 48.14 kg CO2eq/kg | +0.9% |
| 1979 | 50 kg CO2eq/kg | +3.9% |
| 1980 | 49.55 kg CO2eq/kg | -0.9% |
| 1981 | 55.08 kg CO2eq/kg | +11.2% |
| 1982 | 55.82 kg CO2eq/kg | +1.3% |
| 1983 | 54.78 kg CO2eq/kg | -1.9% |
| 1984 | 60.32 kg CO2eq/kg | +10.1% |
| 1985 | 54.69 kg CO2eq/kg | -9.3% |
| 1986 | 61.11 kg CO2eq/kg | +11.7% |
| 1987 | 56.73 kg CO2eq/kg | -7.2% |
| 1988 | 51.05 kg CO2eq/kg | -10.0% |
| 1989 | 50.98 kg CO2eq/kg | -0.1% |
| 1990 | 48.9 kg CO2eq/kg | -4.1% |
| 1991 | 48.97 kg CO2eq/kg | +0.1% |
| 1992 | 43.3 kg CO2eq/kg | -11.6% |
| 1993 | 36.81 kg CO2eq/kg | -15.0% |
| 1994 | 39.86 kg CO2eq/kg | +8.3% |
| 1995 | 31.85 kg CO2eq/kg | -20.1% |
| 1996 | 34.64 kg CO2eq/kg | +8.8% |
| 1997 | 34.92 kg CO2eq/kg | +0.8% |
| 1998 | 34.96 kg CO2eq/kg | +0.1% |
| 1999 | 35.72 kg CO2eq/kg | +2.2% |
| 2000 | 35.53 kg CO2eq/kg | -0.5% |
| 2001 | 39.05 kg CO2eq/kg | +9.9% |
| 2002 | 37.8 kg CO2eq/kg | -3.2% |
| 2003 | 40.46 kg CO2eq/kg | +7.0% |
| 2004 | 42.01 kg CO2eq/kg | +3.8% |
| 2005 | 43.18 kg CO2eq/kg | +2.8% |
| 2006 | 43.6 kg CO2eq/kg | +1.0% |
| 2007 | 38.96 kg CO2eq/kg | -10.6% |
| 2008 | 39.24 kg CO2eq/kg | +0.7% |
| 2009 | 39.15 kg CO2eq/kg | -0.2% |
| 2010 | 39.21 kg CO2eq/kg | +0.2% |
| 2011 | 35.41 kg CO2eq/kg | -9.7% |
| 2012 | 28.94 kg CO2eq/kg | -18.3% |
| 2013 | 28.81 kg CO2eq/kg | -0.5% |
| 2014 | 35.33 kg CO2eq/kg | +22.6% |
| 2015 | 37.6 kg CO2eq/kg | +6.4% |
| 2016 | 38.88 kg CO2eq/kg | +3.4% |
| 2017 | 39.09 kg CO2eq/kg | +0.6% |
| 2018 | 38.88 kg CO2eq/kg | -0.6% |
| 2019 | 40.13 kg CO2eq/kg | +3.2% |
| 2020 | 40.11 kg CO2eq/kg | -0.0% |
| 2021 | 39.87 kg CO2eq/kg | -0.6% |
| 2022 | 39.93 kg CO2eq/kg | +0.1% |
| 2023 | 41.09 kg CO2eq/kg | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.31 kg CO2eq/kg | 30.37 kg CO2eq/kg | 37.07 kg CO2eq/kg | 9 |
| 1970s | 44.75 kg CO2eq/kg | 36.24 kg CO2eq/kg | 50 kg CO2eq/kg | 10 |
| 1980s | 55.01 kg CO2eq/kg | 49.55 kg CO2eq/kg | 61.11 kg CO2eq/kg | 10 |
| 1990s | 38.99 kg CO2eq/kg | 31.85 kg CO2eq/kg | 48.97 kg CO2eq/kg | 10 |
| 2000s | 39.9 kg CO2eq/kg | 35.53 kg CO2eq/kg | 43.6 kg CO2eq/kg | 10 |
| 2010s | 36.23 kg CO2eq/kg | 28.81 kg CO2eq/kg | 40.13 kg CO2eq/kg | 10 |
| 2020s | 40.25 kg CO2eq/kg | 39.87 kg CO2eq/kg | 41.09 kg CO2eq/kg | 4 |
Countries ranked near Brazil
More climate change data for Brazil
- Emissions from livestock — Emissions (CO2eq) 564,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 124,669 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 439,674 kt (2050)
- Emissions from livestock — Emissions 470.45 kt (2050)
- Emissions from livestock — Emissions 15,703 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,554 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6,806 kt (2050)
- Emissions from crops — Emissions 228.5 kt (2050)
- Emissions from crops — Emissions 243.06 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Brazil?
- Meat of goat, fresh or chilled — emissions intensity in Brazil was 41.09 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Brazil?
- The highest recorded value was 61.11 kg CO2eq/kg in 1986.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Brazil?
- The lowest recorded value was 28.81 kg CO2eq/kg in 2013.
- How does Brazil rank for meat of goat, fresh or chilled — emissions intensity?
- Brazil ranks 89th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Brazil?
- Over the last ten years it is up 42.7%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.