Meat of goat, fresh or chilled — Emissions intensity in Grenada

Grenada: Meat of goat, fresh or chilled — Emissions intensity was 40.13 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
40.13 kg CO2eq/kg
Change on year
up 68.3%
World rank
90th
of 166 countries
All-time high
196.22 kg CO2eq/kg
in 1979
All-time low
23.84 kg CO2eq/kg
in 2022
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Grenada, 1961–2023

050100150200196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of goat, fresh or chilled — emissions intensity in Grenada stood at 40.13 kg CO2eq/kg.

Compared with earlier readings it is up 68.3% on the previous year and down 12.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Grenada peaked at 196.22 kg CO2eq/kg in 1979 and was at its lowest, 23.84 kg CO2eq/kg, in 2022.

Grenada ranks 90th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Grenada, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Grenada, 1961 to 2023.
Year kg CO2eq/kg Change
1961 103.45 kg CO2eq/kg
1962 105.2 kg CO2eq/kg +1.7%
1963 112.01 kg CO2eq/kg +6.5%
1964 115.86 kg CO2eq/kg +3.4%
1965 115.41 kg CO2eq/kg -0.4%
1966 105.27 kg CO2eq/kg -8.8%
1967 107.14 kg CO2eq/kg +1.8%
1968 106.48 kg CO2eq/kg -0.6%
1969 107.97 kg CO2eq/kg +1.4%
1970 109.24 kg CO2eq/kg +1.2%
1971 109.66 kg CO2eq/kg +0.4%
1972 108.58 kg CO2eq/kg -1.0%
1973 111.24 kg CO2eq/kg +2.5%
1974 91.13 kg CO2eq/kg -18.1%
1975 107.14 kg CO2eq/kg +17.6%
1976 109.66 kg CO2eq/kg +2.4%
1977 110.81 kg CO2eq/kg +1.1%
1978 136.62 kg CO2eq/kg +23.3%
1979 196.22 kg CO2eq/kg +43.6%
1980 146.51 kg CO2eq/kg -25.3%
1981 123.47 kg CO2eq/kg -15.7%
1982 123.47 kg CO2eq/kg +0.0%
1983 116.52 kg CO2eq/kg -5.6%
1984 89.1 kg CO2eq/kg -23.5%
1985 77.9 kg CO2eq/kg -12.6%
1986 74.48 kg CO2eq/kg -4.4%
1987 71.72 kg CO2eq/kg -3.7%
1988 68.23 kg CO2eq/kg -4.9%
1989 68.54 kg CO2eq/kg +0.5%
1990 69.72 kg CO2eq/kg +1.7%
1991 70.18 kg CO2eq/kg +0.7%
1992 68.26 kg CO2eq/kg -2.7%
1993 69.64 kg CO2eq/kg +2.0%
1994 70.18 kg CO2eq/kg +0.8%
1995 67.86 kg CO2eq/kg -3.3%
1996 65.15 kg CO2eq/kg -4.0%
1997 70.81 kg CO2eq/kg +8.7%
1998 67.86 kg CO2eq/kg -4.2%
1999 65.15 kg CO2eq/kg -4.0%
2000 65.15 kg CO2eq/kg +0.0%
2001 59.61 kg CO2eq/kg -8.5%
2002 55.64 kg CO2eq/kg -6.7%
2003 56.11 kg CO2eq/kg +0.8%
2004 58.04 kg CO2eq/kg +3.4%
2005 54.3 kg CO2eq/kg -6.5%
2006 64.74 kg CO2eq/kg +19.2%
2007 65.06 kg CO2eq/kg +0.5%
2008 62.38 kg CO2eq/kg -4.1%
2009 51.92 kg CO2eq/kg -16.8%
2010 50.63 kg CO2eq/kg -2.5%
2011 48.89 kg CO2eq/kg -3.4%
2012 47.34 kg CO2eq/kg -3.2%
2013 46.06 kg CO2eq/kg -2.7%
2014 44.48 kg CO2eq/kg -3.4%
2015 43.8 kg CO2eq/kg -1.5%
2016 42.32 kg CO2eq/kg -3.4%
2017 41.08 kg CO2eq/kg -2.9%
2018 39.51 kg CO2eq/kg -3.8%
2019 32 kg CO2eq/kg -19.0%
2020 39.26 kg CO2eq/kg +22.7%
2021 26.9 kg CO2eq/kg -31.5%
2022 23.84 kg CO2eq/kg -11.4%
2023 40.13 kg CO2eq/kg +68.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 108.75 kg CO2eq/kg 103.45 kg CO2eq/kg 115.86 kg CO2eq/kg 9
1970s 119.03 kg CO2eq/kg 91.13 kg CO2eq/kg 196.22 kg CO2eq/kg 10
1980s 96 kg CO2eq/kg 68.23 kg CO2eq/kg 146.51 kg CO2eq/kg 10
1990s 68.48 kg CO2eq/kg 65.15 kg CO2eq/kg 70.81 kg CO2eq/kg 10
2000s 59.29 kg CO2eq/kg 51.92 kg CO2eq/kg 65.15 kg CO2eq/kg 10
2010s 43.61 kg CO2eq/kg 32 kg CO2eq/kg 50.63 kg CO2eq/kg 10
2020s 32.53 kg CO2eq/kg 23.84 kg CO2eq/kg 40.13 kg CO2eq/kg 4

Countries ranked near Grenada

  1. 87 El Salvador 43.09 kg CO2eq/kg compare
  2. 88 Myanmar 41.79 kg CO2eq/kg compare
  3. 89 Brazil 41.09 kg CO2eq/kg compare
  4. 91 Malawi 40.01 kg CO2eq/kg compare
  5. 92 Eswatini 39.06 kg CO2eq/kg compare
  6. 93 Honduras 37.9 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Grenada

All data for Grenada →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Grenada?
Meat of goat, fresh or chilled — emissions intensity in Grenada was 40.13 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Grenada?
The highest recorded value was 196.22 kg CO2eq/kg in 1979.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Grenada?
The lowest recorded value was 23.84 kg CO2eq/kg in 2022.
How does Grenada rank for meat of goat, fresh or chilled — emissions intensity?
Grenada ranks 90th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Grenada?
Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/grenada/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.