How does Honduras rank for meat of goat, fresh or chilled — emissions intensity?

Honduras ranks 93rd out of 166 countries with data for 2023.

Is meat of goat, fresh or chilled — emissions intensity rising or falling in Honduras?

Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.

Where does this Honduras data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Emissions intensity in Honduras

Name: Meat of goat, fresh or chilled — Emissions intensity in Honduras
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Honduras: Meat of goat, fresh or chilled — Emissions intensity was 37.9 kg CO2eq/kg in 2023. ▬ Flat

Latest (2023)

37.9 kg CO2eq/kg

Change on year

down 0.0%

World rank

93rd

of 166 countries

All-time high

41.49 kg CO2eq/kg

in 1975

All-time low

32.42 kg CO2eq/kg

in 1981

Years of data

1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Honduras, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions intensity in Honduras is 37.9 kg CO2eq/kg, measured in 2023.

That represents a change of up 2.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Honduras peaked at 41.49 kg CO2eq/kg in 1975 and was at its lowest, 32.42 kg CO2eq/kg, in 1981.

Honduras ranks 93rd of 166 countries on this measure, in the middle of the range.

Meat of goat, fresh or chilled — Emissions intensity in Honduras, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Honduras, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	38.89 kg CO2eq/kg	—
1962	38.96 kg CO2eq/kg	+0.2%
1963	39.01 kg CO2eq/kg	+0.1%
1964	38.9 kg CO2eq/kg	-0.3%
1965	38.98 kg CO2eq/kg	+0.2%
1966	39.17 kg CO2eq/kg	+0.5%
1967	38.98 kg CO2eq/kg	-0.5%
1968	38.9 kg CO2eq/kg	-0.2%
1969	38.9 kg CO2eq/kg	+0.0%
1970	38.9 kg CO2eq/kg	+0.0%
1971	39.07 kg CO2eq/kg	+0.4%
1972	38.97 kg CO2eq/kg	-0.2%
1973	38.97 kg CO2eq/kg	+0.0%
1974	38.9 kg CO2eq/kg	-0.2%
1975	41.49 kg CO2eq/kg	+6.7%
1976	39.88 kg CO2eq/kg	-3.9%
1977	38.16 kg CO2eq/kg	-4.3%
1978	36.64 kg CO2eq/kg	-4.0%
1979	35.21 kg CO2eq/kg	-3.9%
1980	33.81 kg CO2eq/kg	-4.0%
1981	32.42 kg CO2eq/kg	-4.1%
1982	39.04 kg CO2eq/kg	+20.4%
1983	38.98 kg CO2eq/kg	-0.2%
1984	38.9 kg CO2eq/kg	-0.2%
1985	38.96 kg CO2eq/kg	+0.2%
1986	39.28 kg CO2eq/kg	+0.8%
1987	39.06 kg CO2eq/kg	-0.5%
1988	38.98 kg CO2eq/kg	-0.2%
1989	39.01 kg CO2eq/kg	+0.1%
1990	38.9 kg CO2eq/kg	-0.3%
1991	39.01 kg CO2eq/kg	+0.3%
1992	38.91 kg CO2eq/kg	-0.3%
1993	39.08 kg CO2eq/kg	+0.5%
1994	38.96 kg CO2eq/kg	-0.3%
1995	38.96 kg CO2eq/kg	+0.0%
1996	38.62 kg CO2eq/kg	-0.9%
1997	38.89 kg CO2eq/kg	+0.7%
1998	38.89 kg CO2eq/kg	+0.0%
1999	39 kg CO2eq/kg	+0.3%
2000	38.64 kg CO2eq/kg	-0.9%
2001	38.74 kg CO2eq/kg	+0.3%
2002	38.12 kg CO2eq/kg	-1.6%
2003	38.48 kg CO2eq/kg	+0.9%
2004	38.47 kg CO2eq/kg	-0.0%
2005	38.61 kg CO2eq/kg	+0.4%
2006	38.52 kg CO2eq/kg	-0.2%
2007	38.52 kg CO2eq/kg	+0.0%
2008	38.52 kg CO2eq/kg	+0.0%
2009	38.33 kg CO2eq/kg	-0.5%
2010	38.14 kg CO2eq/kg	-0.5%
2011	37.12 kg CO2eq/kg	-2.7%
2012	36.09 kg CO2eq/kg	-2.8%
2013	37.06 kg CO2eq/kg	+2.7%
2014	37.77 kg CO2eq/kg	+1.9%
2015	37.78 kg CO2eq/kg	+0.1%
2016	37.84 kg CO2eq/kg	+0.1%
2017	37.84 kg CO2eq/kg	+0.0%
2018	37.96 kg CO2eq/kg	+0.3%
2019	38 kg CO2eq/kg	+0.1%
2020	37.95 kg CO2eq/kg	-0.1%
2021	37.92 kg CO2eq/kg	-0.1%
2022	37.91 kg CO2eq/kg	-0.0%
2023	37.9 kg CO2eq/kg	-0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	38.97 kg CO2eq/kg	38.89 kg CO2eq/kg	39.17 kg CO2eq/kg	9
1970s	38.62 kg CO2eq/kg	35.21 kg CO2eq/kg	41.49 kg CO2eq/kg	10
1980s	37.84 kg CO2eq/kg	32.42 kg CO2eq/kg	39.28 kg CO2eq/kg	10
1990s	38.92 kg CO2eq/kg	38.62 kg CO2eq/kg	39.08 kg CO2eq/kg	10
2000s	38.5 kg CO2eq/kg	38.12 kg CO2eq/kg	38.74 kg CO2eq/kg	10
2010s	37.56 kg CO2eq/kg	36.09 kg CO2eq/kg	38.14 kg CO2eq/kg	10
2020s	37.92 kg CO2eq/kg	37.9 kg CO2eq/kg	37.95 kg CO2eq/kg	4

Countries ranked near Honduras

90 Grenada 40.13 kg CO2eq/kg compare
91 Malawi 40.01 kg CO2eq/kg compare
92 Eswatini 39.06 kg CO2eq/kg compare
94 Nepal 36.98 kg CO2eq/kg compare
95 Guadeloupe 36.22 kg CO2eq/kg compare
96 Czechia 34.68 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Honduras

Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
Emissions from livestock — Emissions 6.05 kt (2050)
Emissions from livestock — Emissions 167.37 kt (2050)
Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
Emissions from crops — Emissions 2.84 kt (2050)
Emissions from crops — Emissions 1.69 kt (2050)

All data for Honduras →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Honduras?: Meat of goat, fresh or chilled — emissions intensity in Honduras was 37.9 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Honduras?: The highest recorded value was 41.49 kg CO2eq/kg in 1975.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Honduras?: The lowest recorded value was 32.42 kg CO2eq/kg in 1981.
How does Honduras rank for meat of goat, fresh or chilled — emissions intensity?: Honduras ranks 93rd out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Honduras?: Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
Where does this Honduras data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/honduras/

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About this data

Indicator: Meat of goat, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 214 places, 12,187 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.