Meat of goat, fresh or chilled — Emissions intensity in Caribbean
Caribbean: Meat of goat, fresh or chilled — Emissions intensity was 37.04 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
37.04 kg CO2eq/kg
Change on year
down 4.7%
Rank
17th
of 29 groups
All-time high
60.9 kg CO2eq/kg
in 1987
All-time low
32.56 kg CO2eq/kg
in 2020
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Caribbean stood at 37.04 kg CO2eq/kg.
The figure is down 4.7% on the previous year and down 20.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Caribbean peaked at 60.9 kg CO2eq/kg in 1987 and was at its lowest, 32.56 kg CO2eq/kg, in 2020.
Caribbean ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Caribbean, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 49.73 kg CO2eq/kg | — |
| 1962 | 49.89 kg CO2eq/kg | +0.3% |
| 1963 | 50.06 kg CO2eq/kg | +0.3% |
| 1964 | 49.23 kg CO2eq/kg | -1.7% |
| 1965 | 52 kg CO2eq/kg | +5.6% |
| 1966 | 52.69 kg CO2eq/kg | +1.3% |
| 1967 | 47.13 kg CO2eq/kg | -10.5% |
| 1968 | 45.57 kg CO2eq/kg | -3.3% |
| 1969 | 48.71 kg CO2eq/kg | +6.9% |
| 1970 | 48.2 kg CO2eq/kg | -1.0% |
| 1971 | 47.92 kg CO2eq/kg | -0.6% |
| 1972 | 48.26 kg CO2eq/kg | +0.7% |
| 1973 | 49.1 kg CO2eq/kg | +1.7% |
| 1974 | 49.82 kg CO2eq/kg | +1.5% |
| 1975 | 50.95 kg CO2eq/kg | +2.3% |
| 1976 | 51.81 kg CO2eq/kg | +1.7% |
| 1977 | 53.61 kg CO2eq/kg | +3.5% |
| 1978 | 55.91 kg CO2eq/kg | +4.3% |
| 1979 | 57.39 kg CO2eq/kg | +2.6% |
| 1980 | 57.83 kg CO2eq/kg | +0.8% |
| 1981 | 58.79 kg CO2eq/kg | +1.6% |
| 1982 | 59.6 kg CO2eq/kg | +1.4% |
| 1983 | 59.3 kg CO2eq/kg | -0.5% |
| 1984 | 59.89 kg CO2eq/kg | +1.0% |
| 1985 | 59.24 kg CO2eq/kg | -1.1% |
| 1986 | 59.85 kg CO2eq/kg | +1.0% |
| 1987 | 60.9 kg CO2eq/kg | +1.7% |
| 1988 | 60.78 kg CO2eq/kg | -0.2% |
| 1989 | 58.93 kg CO2eq/kg | -3.0% |
| 1990 | 40.29 kg CO2eq/kg | -31.6% |
| 1991 | 41.89 kg CO2eq/kg | +4.0% |
| 1992 | 43.24 kg CO2eq/kg | +3.2% |
| 1993 | 42.4 kg CO2eq/kg | -1.9% |
| 1994 | 41.5 kg CO2eq/kg | -2.1% |
| 1995 | 42.6 kg CO2eq/kg | +2.7% |
| 1996 | 42.66 kg CO2eq/kg | +0.1% |
| 1997 | 44.12 kg CO2eq/kg | +3.4% |
| 1998 | 49.05 kg CO2eq/kg | +11.2% |
| 1999 | 51.42 kg CO2eq/kg | +4.8% |
| 2000 | 55.16 kg CO2eq/kg | +7.3% |
| 2001 | 54.7 kg CO2eq/kg | -0.8% |
| 2002 | 54.38 kg CO2eq/kg | -0.6% |
| 2003 | 54.71 kg CO2eq/kg | +0.6% |
| 2004 | 55.43 kg CO2eq/kg | +1.3% |
| 2005 | 52.42 kg CO2eq/kg | -5.4% |
| 2006 | 60.67 kg CO2eq/kg | +15.7% |
| 2007 | 52.12 kg CO2eq/kg | -14.1% |
| 2008 | 48.42 kg CO2eq/kg | -7.1% |
| 2009 | 52.62 kg CO2eq/kg | +8.7% |
| 2010 | 52.38 kg CO2eq/kg | -0.5% |
| 2011 | 49.31 kg CO2eq/kg | -5.9% |
| 2012 | 45.52 kg CO2eq/kg | -7.7% |
| 2013 | 46.84 kg CO2eq/kg | +2.9% |
| 2014 | 46.11 kg CO2eq/kg | -1.6% |
| 2015 | 59.71 kg CO2eq/kg | +29.5% |
| 2016 | 57.74 kg CO2eq/kg | -3.3% |
| 2017 | 57.16 kg CO2eq/kg | -1.0% |
| 2018 | 52.06 kg CO2eq/kg | -8.9% |
| 2019 | 33.32 kg CO2eq/kg | -36.0% |
| 2020 | 32.56 kg CO2eq/kg | -2.3% |
| 2021 | 34.51 kg CO2eq/kg | +6.0% |
| 2022 | 38.88 kg CO2eq/kg | +12.7% |
| 2023 | 37.04 kg CO2eq/kg | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.44 kg CO2eq/kg | 45.57 kg CO2eq/kg | 52.69 kg CO2eq/kg | 9 |
| 1970s | 51.3 kg CO2eq/kg | 47.92 kg CO2eq/kg | 57.39 kg CO2eq/kg | 10 |
| 1980s | 59.51 kg CO2eq/kg | 57.83 kg CO2eq/kg | 60.9 kg CO2eq/kg | 10 |
| 1990s | 43.92 kg CO2eq/kg | 40.29 kg CO2eq/kg | 51.42 kg CO2eq/kg | 10 |
| 2000s | 54.06 kg CO2eq/kg | 48.42 kg CO2eq/kg | 60.67 kg CO2eq/kg | 10 |
| 2010s | 50.02 kg CO2eq/kg | 33.32 kg CO2eq/kg | 59.71 kg CO2eq/kg | 10 |
| 2020s | 35.75 kg CO2eq/kg | 32.56 kg CO2eq/kg | 38.88 kg CO2eq/kg | 4 |
Countries ranked near Caribbean
- 14 Guinea-Bissau 180.63 kg CO2eq/kg compare
- 15 Argentina 165.66 kg CO2eq/kg compare
- 16 Suriname 147.2 kg CO2eq/kg compare
- 16 Viet Nam 30.35 kg CO2eq/kg compare
- 17 Japan 141.5 kg CO2eq/kg compare
- 18 Guatemala 130.5 kg CO2eq/kg compare
- 19 Türkiye 10.14 kg CO2eq/kg compare
- 19 Uganda 129.05 kg CO2eq/kg compare
- 20 Cabo Verde 27.21 kg CO2eq/kg compare
- 20 Luxembourg 129.01 kg CO2eq/kg compare
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Caribbean?
- Meat of goat, fresh or chilled — emissions intensity in Caribbean was 37.04 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Caribbean?
- The highest recorded value was 60.9 kg CO2eq/kg in 1987.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Caribbean?
- The lowest recorded value was 32.56 kg CO2eq/kg in 2020.
- How does Caribbean rank for meat of goat, fresh or chilled — emissions intensity?
- Caribbean ranks 17th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Caribbean?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.