How does Malawi rank for meat of goat, fresh or chilled — emissions intensity?

Malawi ranks 91st out of 166 countries with data for 2023.

Is meat of goat, fresh or chilled — emissions intensity rising or falling in Malawi?

Over the last ten years it is up 32.3%. The long-run trend across the full record is falling.

Where does this Malawi data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Emissions intensity in Malawi

Name: Meat of goat, fresh or chilled — Emissions intensity in Malawi
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Malawi: Meat of goat, fresh or chilled — Emissions intensity was 40.01 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

40.01 kg CO2eq/kg

Change on year

up 25.7%

World rank

91st

of 166 countries

All-time high

66.29 kg CO2eq/kg

in 1974

All-time low

27.6 kg CO2eq/kg

in 2004

Years of data

1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Malawi, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of goat, fresh or chilled — emissions intensity in Malawi stood at 40.01 kg CO2eq/kg.

That represents a change of up 25.7% on the previous year and up 32.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Malawi peaked at 66.29 kg CO2eq/kg in 1974 and was at its lowest, 27.6 kg CO2eq/kg, in 2004.

That places Malawi 91st out of 166 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Malawi, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Malawi, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	65.29 kg CO2eq/kg	—
1962	65.25 kg CO2eq/kg	-0.1%
1963	65.28 kg CO2eq/kg	+0.0%
1964	65.27 kg CO2eq/kg	-0.0%
1965	65.25 kg CO2eq/kg	-0.0%
1966	64.97 kg CO2eq/kg	-0.4%
1967	65.21 kg CO2eq/kg	+0.4%
1968	65.12 kg CO2eq/kg	-0.1%
1969	65.3 kg CO2eq/kg	+0.3%
1970	65.2 kg CO2eq/kg	-0.2%
1971	65.18 kg CO2eq/kg	-0.0%
1972	65.26 kg CO2eq/kg	+0.1%
1973	65.15 kg CO2eq/kg	-0.2%
1974	66.29 kg CO2eq/kg	+1.7%
1975	65.28 kg CO2eq/kg	-1.5%
1976	65.29 kg CO2eq/kg	+0.0%
1977	65.3 kg CO2eq/kg	+0.0%
1978	65.28 kg CO2eq/kg	-0.0%
1979	65.29 kg CO2eq/kg	+0.0%
1980	65.26 kg CO2eq/kg	-0.0%
1981	65.25 kg CO2eq/kg	-0.0%
1982	65.27 kg CO2eq/kg	+0.0%
1983	65.27 kg CO2eq/kg	+0.0%
1984	65.27 kg CO2eq/kg	-0.0%
1985	65.2 kg CO2eq/kg	-0.1%
1986	65.21 kg CO2eq/kg	+0.0%
1987	65.33 kg CO2eq/kg	+0.2%
1988	65.27 kg CO2eq/kg	-0.1%
1989	63.05 kg CO2eq/kg	-3.4%
1990	65.27 kg CO2eq/kg	+3.5%
1991	45.92 kg CO2eq/kg	-29.6%
1992	46.25 kg CO2eq/kg	+0.7%
1993	46.43 kg CO2eq/kg	+0.4%
1994	45.97 kg CO2eq/kg	-1.0%
1995	45.94 kg CO2eq/kg	-0.1%
1996	47.16 kg CO2eq/kg	+2.7%
1997	47.75 kg CO2eq/kg	+1.3%
1998	47.83 kg CO2eq/kg	+0.2%
1999	40.65 kg CO2eq/kg	-15.0%
2000	35.22 kg CO2eq/kg	-13.4%
2001	28.23 kg CO2eq/kg	-19.8%
2002	30.12 kg CO2eq/kg	+6.7%
2003	30.16 kg CO2eq/kg	+0.2%
2004	27.6 kg CO2eq/kg	-8.5%
2005	33.26 kg CO2eq/kg	+20.5%
2006	27.87 kg CO2eq/kg	-16.2%
2007	28.11 kg CO2eq/kg	+0.9%
2008	28.31 kg CO2eq/kg	+0.7%
2009	29.03 kg CO2eq/kg	+2.5%
2010	29.69 kg CO2eq/kg	+2.3%
2011	28.98 kg CO2eq/kg	-2.4%
2012	30.16 kg CO2eq/kg	+4.1%
2013	30.24 kg CO2eq/kg	+0.3%
2014	29.85 kg CO2eq/kg	-1.3%
2015	30.33 kg CO2eq/kg	+1.6%
2016	30.43 kg CO2eq/kg	+0.3%
2017	30.56 kg CO2eq/kg	+0.4%
2018	30.25 kg CO2eq/kg	-1.0%
2019	37.47 kg CO2eq/kg	+23.9%
2020	34.8 kg CO2eq/kg	-7.1%
2021	34.23 kg CO2eq/kg	-1.7%
2022	31.82 kg CO2eq/kg	-7.0%
2023	40.01 kg CO2eq/kg	+25.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	65.21 kg CO2eq/kg	64.97 kg CO2eq/kg	65.3 kg CO2eq/kg	9
1970s	65.35 kg CO2eq/kg	65.15 kg CO2eq/kg	66.29 kg CO2eq/kg	10
1980s	65.04 kg CO2eq/kg	63.05 kg CO2eq/kg	65.33 kg CO2eq/kg	10
1990s	47.92 kg CO2eq/kg	40.65 kg CO2eq/kg	65.27 kg CO2eq/kg	10
2000s	29.79 kg CO2eq/kg	27.6 kg CO2eq/kg	35.22 kg CO2eq/kg	10
2010s	30.8 kg CO2eq/kg	28.98 kg CO2eq/kg	37.47 kg CO2eq/kg	10
2020s	35.22 kg CO2eq/kg	31.82 kg CO2eq/kg	40.01 kg CO2eq/kg	4

Countries ranked near Malawi

88 Myanmar 41.79 kg CO2eq/kg compare
89 Brazil 41.09 kg CO2eq/kg compare
90 Grenada 40.13 kg CO2eq/kg compare
92 Eswatini 39.06 kg CO2eq/kg compare
93 Honduras 37.9 kg CO2eq/kg compare
94 Nepal 36.98 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Malawi

Emissions from livestock — Emissions (CO2eq) 4,106 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,605 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,501 kt (2050)
Emissions from livestock — Emissions 6.06 kt (2050)
Emissions from livestock — Emissions 89.31 kt (2050)
Emissions from crops — Emissions (CO2eq) 3,185 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,819 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 366.56 kt (2050)
Emissions from crops — Emissions 10.64 kt (2050)
Emissions from crops — Emissions 13.09 kt (2050)

All data for Malawi →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Malawi?: Meat of goat, fresh or chilled — emissions intensity in Malawi was 40.01 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Malawi?: The highest recorded value was 66.29 kg CO2eq/kg in 1974.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Malawi?: The lowest recorded value was 27.6 kg CO2eq/kg in 2004.
How does Malawi rank for meat of goat, fresh or chilled — emissions intensity?: Malawi ranks 91st out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Malawi?: Over the last ten years it is up 32.3%. The long-run trend across the full record is falling.
Where does this Malawi data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/malawi/

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About this data

Indicator: Meat of goat, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 214 places, 12,187 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.