Meat of goat, fresh or chilled — Emissions intensity in Eswatini

Eswatini: Meat of goat, fresh or chilled — Emissions intensity was 39.06 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)
39.06 kg CO2eq/kg
Change on year
up 0.4%
World rank
92nd
of 166 countries
All-time high
39.06 kg CO2eq/kg
in 2023
All-time low
23.84 kg CO2eq/kg
in 1976
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Eswatini, 1961–2023

010203040196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Eswatini recorded 39.06 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023. That is the highest value across all 63 years on record.

The figure is up 0.4% on the previous year and up 5.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Eswatini peaked at 39.06 kg CO2eq/kg in 2023 and was at its lowest, 23.84 kg CO2eq/kg, in 1976.

Eswatini ranks 92nd of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Eswatini, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Eswatini, 1961 to 2023.
Year kg CO2eq/kg Change
1961 31.8 kg CO2eq/kg
1962 33.23 kg CO2eq/kg +4.5%
1963 32.15 kg CO2eq/kg -3.2%
1964 35.91 kg CO2eq/kg +11.7%
1965 31.72 kg CO2eq/kg -11.7%
1966 31.86 kg CO2eq/kg +0.4%
1967 32.33 kg CO2eq/kg +1.5%
1968 31.11 kg CO2eq/kg -3.8%
1969 30.85 kg CO2eq/kg -0.8%
1970 30.74 kg CO2eq/kg -0.4%
1971 29.7 kg CO2eq/kg -3.4%
1972 27.42 kg CO2eq/kg -7.7%
1973 27.69 kg CO2eq/kg +1.0%
1974 25 kg CO2eq/kg -9.7%
1975 24.37 kg CO2eq/kg -2.5%
1976 23.84 kg CO2eq/kg -2.2%
1977 25.9 kg CO2eq/kg +8.6%
1978 24.84 kg CO2eq/kg -4.1%
1979 26.55 kg CO2eq/kg +6.9%
1980 27.29 kg CO2eq/kg +2.8%
1981 26.89 kg CO2eq/kg -1.5%
1982 27 kg CO2eq/kg +0.4%
1983 26.41 kg CO2eq/kg -2.2%
1984 26.11 kg CO2eq/kg -1.1%
1985 26.15 kg CO2eq/kg +0.1%
1986 26.15 kg CO2eq/kg +0.0%
1987 26.26 kg CO2eq/kg +0.4%
1988 26.07 kg CO2eq/kg -0.7%
1989 25.62 kg CO2eq/kg -1.7%
1990 33.86 kg CO2eq/kg +32.2%
1991 35.17 kg CO2eq/kg +3.9%
1992 34.52 kg CO2eq/kg -1.8%
1993 35.52 kg CO2eq/kg +2.9%
1994 35.36 kg CO2eq/kg -0.5%
1995 35.5 kg CO2eq/kg +0.4%
1996 35.29 kg CO2eq/kg -0.6%
1997 35.62 kg CO2eq/kg +0.9%
1998 35.57 kg CO2eq/kg -0.2%
1999 34.76 kg CO2eq/kg -2.3%
2000 34.41 kg CO2eq/kg -1.0%
2001 34.42 kg CO2eq/kg +0.0%
2002 34.36 kg CO2eq/kg -0.2%
2003 34.67 kg CO2eq/kg +0.9%
2004 35.54 kg CO2eq/kg +2.5%
2005 35.8 kg CO2eq/kg +0.7%
2006 36.3 kg CO2eq/kg +1.4%
2007 36.44 kg CO2eq/kg +0.4%
2008 36.53 kg CO2eq/kg +0.2%
2009 36.61 kg CO2eq/kg +0.2%
2010 36.7 kg CO2eq/kg +0.2%
2011 36.78 kg CO2eq/kg +0.2%
2012 36.88 kg CO2eq/kg +0.3%
2013 36.95 kg CO2eq/kg +0.2%
2014 37.04 kg CO2eq/kg +0.3%
2015 37.13 kg CO2eq/kg +0.2%
2016 37.22 kg CO2eq/kg +0.3%
2017 37.32 kg CO2eq/kg +0.3%
2018 37.4 kg CO2eq/kg +0.2%
2019 38.4 kg CO2eq/kg +2.7%
2020 38.57 kg CO2eq/kg +0.4%
2021 38.73 kg CO2eq/kg +0.4%
2022 38.89 kg CO2eq/kg +0.4%
2023 39.06 kg CO2eq/kg +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.33 kg CO2eq/kg 30.85 kg CO2eq/kg 35.91 kg CO2eq/kg 9
1970s 26.6 kg CO2eq/kg 23.84 kg CO2eq/kg 30.74 kg CO2eq/kg 10
1980s 26.4 kg CO2eq/kg 25.62 kg CO2eq/kg 27.29 kg CO2eq/kg 10
1990s 35.12 kg CO2eq/kg 33.86 kg CO2eq/kg 35.62 kg CO2eq/kg 10
2000s 35.51 kg CO2eq/kg 34.36 kg CO2eq/kg 36.61 kg CO2eq/kg 10
2010s 37.18 kg CO2eq/kg 36.7 kg CO2eq/kg 38.4 kg CO2eq/kg 10
2020s 38.81 kg CO2eq/kg 38.57 kg CO2eq/kg 39.06 kg CO2eq/kg 4

Countries ranked near Eswatini

  1. 89 Brazil 41.09 kg CO2eq/kg compare
  2. 90 Grenada 40.13 kg CO2eq/kg compare
  3. 91 Malawi 40.01 kg CO2eq/kg compare
  4. 93 Honduras 37.9 kg CO2eq/kg compare
  5. 94 Nepal 36.98 kg CO2eq/kg compare
  6. 95 Guadeloupe 36.22 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Eswatini?
Meat of goat, fresh or chilled — emissions intensity in Eswatini was 39.06 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Eswatini?
The highest recorded value was 39.06 kg CO2eq/kg in 2023.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Eswatini?
The lowest recorded value was 23.84 kg CO2eq/kg in 1976.
How does Eswatini rank for meat of goat, fresh or chilled — emissions intensity?
Eswatini ranks 92nd out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Eswatini?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/eswatini/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.