How does Myanmar rank for meat of goat, fresh or chilled — emissions intensity?

Myanmar ranks 88th out of 166 countries with data for 2023.

Is meat of goat, fresh or chilled — emissions intensity rising or falling in Myanmar?

Over the last ten years it is up 161.1%. The long-run trend across the full record is falling.

Where does this Myanmar data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Emissions intensity in Myanmar

Name: Meat of goat, fresh or chilled — Emissions intensity in Myanmar
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Myanmar: Meat of goat, fresh or chilled — Emissions intensity was 41.79 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

41.79 kg CO2eq/kg

Change on year

down 0.0%

World rank

88th

of 166 countries

All-time high

67.64 kg CO2eq/kg

in 1970

All-time low

15.03 kg CO2eq/kg

in 2006

Years of data

1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Myanmar, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Myanmar recorded 41.79 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.

The figure is up 161.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Myanmar peaked at 67.64 kg CO2eq/kg in 1970 and was at its lowest, 15.03 kg CO2eq/kg, in 2006.

Myanmar ranks 88th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Myanmar, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Myanmar, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	54.95 kg CO2eq/kg	—
1962	54.86 kg CO2eq/kg	-0.2%
1963	55 kg CO2eq/kg	+0.3%
1964	56.28 kg CO2eq/kg	+2.3%
1965	55.19 kg CO2eq/kg	-1.9%
1966	55.18 kg CO2eq/kg	-0.0%
1967	50.63 kg CO2eq/kg	-8.3%
1968	54.74 kg CO2eq/kg	+8.1%
1969	55.92 kg CO2eq/kg	+2.1%
1970	67.64 kg CO2eq/kg	+21.0%
1971	56.78 kg CO2eq/kg	-16.1%
1972	56.74 kg CO2eq/kg	-0.1%
1973	42.99 kg CO2eq/kg	-24.2%
1974	37.54 kg CO2eq/kg	-12.7%
1975	38.09 kg CO2eq/kg	+1.5%
1976	38.44 kg CO2eq/kg	+0.9%
1977	37.13 kg CO2eq/kg	-3.4%
1978	37.55 kg CO2eq/kg	+1.1%
1979	36.22 kg CO2eq/kg	-3.5%
1980	36.69 kg CO2eq/kg	+1.3%
1981	43.42 kg CO2eq/kg	+18.3%
1982	47.83 kg CO2eq/kg	+10.1%
1983	50.08 kg CO2eq/kg	+4.7%
1984	52.08 kg CO2eq/kg	+4.0%
1985	53.37 kg CO2eq/kg	+2.5%
1986	52.94 kg CO2eq/kg	-0.8%
1987	53.87 kg CO2eq/kg	+1.8%
1988	53.8 kg CO2eq/kg	-0.1%
1989	52.09 kg CO2eq/kg	-3.2%
1990	34.69 kg CO2eq/kg	-33.4%
1991	27.45 kg CO2eq/kg	-20.9%
1992	27.55 kg CO2eq/kg	+0.4%
1993	26.82 kg CO2eq/kg	-2.6%
1994	27.41 kg CO2eq/kg	+2.2%
1995	27.38 kg CO2eq/kg	-0.1%
1996	27.56 kg CO2eq/kg	+0.6%
1997	27.48 kg CO2eq/kg	-0.3%
1998	22.74 kg CO2eq/kg	-17.2%
1999	23.82 kg CO2eq/kg	+4.7%
2000	21.5 kg CO2eq/kg	-9.7%
2001	21.23 kg CO2eq/kg	-1.3%
2002	21.62 kg CO2eq/kg	+1.9%
2003	19.59 kg CO2eq/kg	-9.4%
2004	16.12 kg CO2eq/kg	-17.7%
2005	15.45 kg CO2eq/kg	-4.1%
2006	15.03 kg CO2eq/kg	-2.7%
2007	15.99 kg CO2eq/kg	+6.3%
2008	16.06 kg CO2eq/kg	+0.5%
2009	17.65 kg CO2eq/kg	+9.8%
2010	15.38 kg CO2eq/kg	-12.9%
2011	15.36 kg CO2eq/kg	-0.1%
2012	16.13 kg CO2eq/kg	+5.0%
2013	16 kg CO2eq/kg	-0.8%
2014	16.01 kg CO2eq/kg	+0.0%
2015	15.63 kg CO2eq/kg	-2.4%
2016	17.57 kg CO2eq/kg	+12.4%
2017	20.03 kg CO2eq/kg	+14.0%
2018	38.7 kg CO2eq/kg	+93.2%
2019	39.19 kg CO2eq/kg	+1.3%
2020	39.24 kg CO2eq/kg	+0.1%
2021	40.35 kg CO2eq/kg	+2.8%
2022	41.8 kg CO2eq/kg	+3.6%
2023	41.79 kg CO2eq/kg	-0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	54.75 kg CO2eq/kg	50.63 kg CO2eq/kg	56.28 kg CO2eq/kg	9
1970s	44.91 kg CO2eq/kg	36.22 kg CO2eq/kg	67.64 kg CO2eq/kg	10
1980s	49.62 kg CO2eq/kg	36.69 kg CO2eq/kg	53.87 kg CO2eq/kg	10
1990s	27.29 kg CO2eq/kg	22.74 kg CO2eq/kg	34.69 kg CO2eq/kg	10
2000s	18.02 kg CO2eq/kg	15.03 kg CO2eq/kg	21.62 kg CO2eq/kg	10
2010s	21 kg CO2eq/kg	15.36 kg CO2eq/kg	39.19 kg CO2eq/kg	10
2020s	40.79 kg CO2eq/kg	39.24 kg CO2eq/kg	41.8 kg CO2eq/kg	4

Countries ranked near Myanmar

85 Réunion 43.62 kg CO2eq/kg compare
86 Libya 43.27 kg CO2eq/kg compare
87 El Salvador 43.09 kg CO2eq/kg compare
89 Brazil 41.09 kg CO2eq/kg compare
90 Grenada 40.13 kg CO2eq/kg compare
91 Malawi 40.01 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Myanmar

Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
Emissions from livestock — Emissions 55.85 kt (2050)
Emissions from livestock — Emissions 1,614 kt (2050)
Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
Emissions from crops — Emissions 17.53 kt (2050)
Emissions from crops — Emissions 1,577 kt (2050)

All data for Myanmar →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Myanmar?: Meat of goat, fresh or chilled — emissions intensity in Myanmar was 41.79 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Myanmar?: The highest recorded value was 67.64 kg CO2eq/kg in 1970.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Myanmar?: The lowest recorded value was 15.03 kg CO2eq/kg in 2006.
How does Myanmar rank for meat of goat, fresh or chilled — emissions intensity?: Myanmar ranks 88th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Myanmar?: Over the last ten years it is up 161.1%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/myanmar/

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About this data

Indicator: Meat of goat, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 214 places, 12,187 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.