Papua New Guinea vs Zimbabwe: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Papua New Guinea
- Zimbabwe
How they compare
Papua New Guinea currently reports 44.38 kg CO2eq/kg against 44.21 kg CO2eq/kg in Zimbabwe, a difference of 0.17 kg CO2eq/kg.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Zimbabwe ahead.
Papua New Guinea ranks 82nd and Zimbabwe ranks 84th of 166 countries.
Zimbabwe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36.53 kg CO2eq/kg | 65.27 kg CO2eq/kg | 28.75 kg CO2eq/kg | Zimbabwe |
| 1970s | 38.96 kg CO2eq/kg | 64.09 kg CO2eq/kg | 25.13 kg CO2eq/kg | Zimbabwe |
| 1980s | 38.1 kg CO2eq/kg | 64.29 kg CO2eq/kg | 26.19 kg CO2eq/kg | Zimbabwe |
| 1990s | 30.06 kg CO2eq/kg | 55.81 kg CO2eq/kg | 25.75 kg CO2eq/kg | Zimbabwe |
| 2000s | 34.31 kg CO2eq/kg | 54.87 kg CO2eq/kg | 20.55 kg CO2eq/kg | Zimbabwe |
| 2010s | 37.52 kg CO2eq/kg | 46.34 kg CO2eq/kg | 8.82 kg CO2eq/kg | Zimbabwe |
| 2020s | 43.46 kg CO2eq/kg | 44.69 kg CO2eq/kg | 1.23 kg CO2eq/kg | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Papua New Guinea or Zimbabwe?
- Papua New Guinea, at 44.38 kg CO2eq/kg against 44.21 kg CO2eq/kg in Zimbabwe as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Papua New Guinea and Zimbabwe?
- 0.17 kg CO2eq/kg, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Zimbabwe?
- 63 years are reported by both, from 1961 to 2023.
- How do Papua New Guinea and Zimbabwe rank globally for meat of goat, fresh or chilled — emissions intensity?
- Papua New Guinea ranks 82nd and Zimbabwe ranks 84th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.