Barbados vs Papua New Guinea: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Barbados
- Papua New Guinea
How they compare
Papua New Guinea currently reports 44.38 kg CO2eq/kg against 44.36 kg CO2eq/kg in Barbados, a difference of 0.02 kg CO2eq/kg.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 83rd and Papua New Guinea ranks 82nd of 166 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42.03 kg CO2eq/kg | 36.53 kg CO2eq/kg | 5.51 kg CO2eq/kg | Barbados |
| 1970s | 43.67 kg CO2eq/kg | 38.96 kg CO2eq/kg | 4.72 kg CO2eq/kg | Barbados |
| 1980s | 44.94 kg CO2eq/kg | 38.1 kg CO2eq/kg | 6.85 kg CO2eq/kg | Barbados |
| 1990s | 44.03 kg CO2eq/kg | 30.06 kg CO2eq/kg | 13.97 kg CO2eq/kg | Barbados |
| 2000s | 42.95 kg CO2eq/kg | 34.31 kg CO2eq/kg | 8.63 kg CO2eq/kg | Barbados |
| 2010s | 43.05 kg CO2eq/kg | 37.52 kg CO2eq/kg | 5.53 kg CO2eq/kg | Barbados |
| 2020s | 44.46 kg CO2eq/kg | 43.46 kg CO2eq/kg | 0.994 kg CO2eq/kg | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Barbados or Papua New Guinea?
- Papua New Guinea, at 44.38 kg CO2eq/kg against 44.36 kg CO2eq/kg in Barbados as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Barbados and Papua New Guinea?
- 0.02 kg CO2eq/kg, with Papua New Guinea ahead.
- How many years of comparable data are there for Barbados and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Barbados and Papua New Guinea rank globally for meat of goat, fresh or chilled — emissions intensity?
- Barbados ranks 83rd and Papua New Guinea ranks 82nd of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.