Meat of goat, fresh or chilled — Emissions intensity in Nicaragua
Nicaragua: Meat of goat, fresh or chilled — Emissions intensity was 50.4 kg CO2eq/kg in 2023. ▬ Flat
Latest (2023)
50.4 kg CO2eq/kg
Change on year
down 1.0%
World rank
73rd
of 166 countries
All-time high
55.38 kg CO2eq/kg
in 1992
All-time low
32.9 kg CO2eq/kg
in 2000
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Nicaragua recorded 50.4 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.
That represents a change of down 1.0% on the previous year and up 4.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Nicaragua peaked at 55.38 kg CO2eq/kg in 1992 and was at its lowest, 32.9 kg CO2eq/kg, in 2000.
That places Nicaragua 73rd out of 166 countries with data for 2023, putting it in the middle of the range.
Meat of goat, fresh or chilled — Emissions intensity in Nicaragua, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 53.01 kg CO2eq/kg | — |
| 1962 | 53.01 kg CO2eq/kg | +0.0% |
| 1963 | 53.01 kg CO2eq/kg | +0.0% |
| 1964 | 53.01 kg CO2eq/kg | +0.0% |
| 1965 | 53.01 kg CO2eq/kg | +0.0% |
| 1966 | 52.14 kg CO2eq/kg | -1.6% |
| 1967 | 53.12 kg CO2eq/kg | +1.9% |
| 1968 | 53.77 kg CO2eq/kg | +1.2% |
| 1969 | 54.82 kg CO2eq/kg | +2.0% |
| 1970 | 52.11 kg CO2eq/kg | -4.9% |
| 1971 | 49.93 kg CO2eq/kg | -4.2% |
| 1972 | 47.05 kg CO2eq/kg | -5.8% |
| 1973 | 44.23 kg CO2eq/kg | -6.0% |
| 1974 | 45.57 kg CO2eq/kg | +3.0% |
| 1975 | 48.64 kg CO2eq/kg | +6.7% |
| 1976 | 49.26 kg CO2eq/kg | +1.3% |
| 1977 | 48.88 kg CO2eq/kg | -0.8% |
| 1978 | 48.88 kg CO2eq/kg | +0.0% |
| 1979 | 48.93 kg CO2eq/kg | +0.1% |
| 1980 | 48.88 kg CO2eq/kg | -0.1% |
| 1981 | 49.26 kg CO2eq/kg | +0.8% |
| 1982 | 50.63 kg CO2eq/kg | +2.8% |
| 1983 | 51.11 kg CO2eq/kg | +1.0% |
| 1984 | 48.88 kg CO2eq/kg | -4.4% |
| 1985 | 48.88 kg CO2eq/kg | +0.0% |
| 1986 | 47.71 kg CO2eq/kg | -2.4% |
| 1987 | 47.71 kg CO2eq/kg | +0.0% |
| 1988 | 51.11 kg CO2eq/kg | +7.1% |
| 1989 | 51.11 kg CO2eq/kg | +0.0% |
| 1990 | 53.61 kg CO2eq/kg | +4.9% |
| 1991 | 53.61 kg CO2eq/kg | +0.0% |
| 1992 | 55.38 kg CO2eq/kg | +3.3% |
| 1993 | 39.84 kg CO2eq/kg | -28.0% |
| 1994 | 51.11 kg CO2eq/kg | +28.3% |
| 1995 | 46 kg CO2eq/kg | -10.0% |
| 1996 | 51.6 kg CO2eq/kg | +12.2% |
| 1997 | 51.6 kg CO2eq/kg | +0.0% |
| 1998 | 51.6 kg CO2eq/kg | +0.0% |
| 1999 | 50.21 kg CO2eq/kg | -2.7% |
| 2000 | 32.9 kg CO2eq/kg | -34.5% |
| 2001 | 54.19 kg CO2eq/kg | +64.7% |
| 2002 | 54.08 kg CO2eq/kg | -0.2% |
| 2003 | 49.93 kg CO2eq/kg | -7.7% |
| 2004 | 53.48 kg CO2eq/kg | +7.1% |
| 2005 | 53.41 kg CO2eq/kg | -0.1% |
| 2006 | 52.08 kg CO2eq/kg | -2.5% |
| 2007 | 49.6 kg CO2eq/kg | -4.8% |
| 2008 | 49.6 kg CO2eq/kg | +0.0% |
| 2009 | 49.6 kg CO2eq/kg | +0.0% |
| 2010 | 47.22 kg CO2eq/kg | -4.8% |
| 2011 | 45.62 kg CO2eq/kg | -3.4% |
| 2012 | 43.79 kg CO2eq/kg | -4.0% |
| 2013 | 48.06 kg CO2eq/kg | +9.7% |
| 2014 | 49.53 kg CO2eq/kg | +3.1% |
| 2015 | 49.79 kg CO2eq/kg | +0.5% |
| 2016 | 50.69 kg CO2eq/kg | +1.8% |
| 2017 | 50.49 kg CO2eq/kg | -0.4% |
| 2018 | 50.51 kg CO2eq/kg | +0.0% |
| 2019 | 50.53 kg CO2eq/kg | +0.0% |
| 2020 | 50.34 kg CO2eq/kg | -0.4% |
| 2021 | 51.01 kg CO2eq/kg | +1.3% |
| 2022 | 50.93 kg CO2eq/kg | -0.1% |
| 2023 | 50.4 kg CO2eq/kg | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.21 kg CO2eq/kg | 52.14 kg CO2eq/kg | 54.82 kg CO2eq/kg | 9 |
| 1970s | 48.35 kg CO2eq/kg | 44.23 kg CO2eq/kg | 52.11 kg CO2eq/kg | 10 |
| 1980s | 49.53 kg CO2eq/kg | 47.71 kg CO2eq/kg | 51.11 kg CO2eq/kg | 10 |
| 1990s | 50.46 kg CO2eq/kg | 39.84 kg CO2eq/kg | 55.38 kg CO2eq/kg | 10 |
| 2000s | 49.89 kg CO2eq/kg | 32.9 kg CO2eq/kg | 54.19 kg CO2eq/kg | 10 |
| 2010s | 48.62 kg CO2eq/kg | 43.79 kg CO2eq/kg | 50.69 kg CO2eq/kg | 10 |
| 2020s | 50.67 kg CO2eq/kg | 50.34 kg CO2eq/kg | 51.01 kg CO2eq/kg | 4 |
Countries ranked near Nicaragua
- 70 Djibouti 53.73 kg CO2eq/kg compare
- 71 Brunei Darussalam 53.22 kg CO2eq/kg compare
- 72 Benin 52.19 kg CO2eq/kg compare
- 74 Trinidad and Tobago 48.72 kg CO2eq/kg compare
- 75 Belgium 47.4 kg CO2eq/kg compare
- 76 Equatorial Guinea 46.95 kg CO2eq/kg compare
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Nicaragua?
- Meat of goat, fresh or chilled — emissions intensity in Nicaragua was 50.4 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Nicaragua?
- The highest recorded value was 55.38 kg CO2eq/kg in 1992.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Nicaragua?
- The lowest recorded value was 32.9 kg CO2eq/kg in 2000.
- How does Nicaragua rank for meat of goat, fresh or chilled — emissions intensity?
- Nicaragua ranks 73rd out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Nicaragua?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is flat.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.