Nicaragua vs Trinidad and Tobago: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Nicaragua
- Trinidad and Tobago
How they compare
Nicaragua currently reports 50.4 kg CO2eq/kg against 48.72 kg CO2eq/kg in Trinidad and Tobago, a difference of 1.68 kg CO2eq/kg.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 73rd and Trinidad and Tobago ranks 74th of 166 countries.
Across the 7 decades both report, Nicaragua averaged higher in 6 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Nicaragua | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.21 kg CO2eq/kg | 33.2 kg CO2eq/kg | 20.01 kg CO2eq/kg | Nicaragua |
| 1970s | 48.35 kg CO2eq/kg | 33.16 kg CO2eq/kg | 15.19 kg CO2eq/kg | Nicaragua |
| 1980s | 49.53 kg CO2eq/kg | 34.57 kg CO2eq/kg | 14.96 kg CO2eq/kg | Nicaragua |
| 1990s | 50.46 kg CO2eq/kg | 36.49 kg CO2eq/kg | 13.97 kg CO2eq/kg | Nicaragua |
| 2000s | 49.89 kg CO2eq/kg | 46.49 kg CO2eq/kg | 3.39 kg CO2eq/kg | Nicaragua |
| 2010s | 48.62 kg CO2eq/kg | 40.79 kg CO2eq/kg | 7.84 kg CO2eq/kg | Nicaragua |
| 2020s | 50.67 kg CO2eq/kg | 53.57 kg CO2eq/kg | 2.9 kg CO2eq/kg | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Nicaragua or Trinidad and Tobago?
- Nicaragua, at 50.4 kg CO2eq/kg against 48.72 kg CO2eq/kg in Trinidad and Tobago as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Nicaragua and Trinidad and Tobago?
- 1.68 kg CO2eq/kg, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Trinidad and Tobago rank globally for meat of goat, fresh or chilled — emissions intensity?
- Nicaragua ranks 73rd and Trinidad and Tobago ranks 74th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.