Meat of goat, fresh or chilled — Emissions intensity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of goat, fresh or chilled — Emissions intensity was 53.47 kg CO2eq/kg in 2023. ▬ Flat
Latest (2023)
53.47 kg CO2eq/kg
Change on year
up 3.5%
World rank
11th
of 19 countries
All-time high
79.59 kg CO2eq/kg
in 1994
All-time low
36.05 kg CO2eq/kg
in 1977
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Venezuela (Bolivarian Republic of), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Venezuela (Bolivarian Republic of) stood at 53.47 kg CO2eq/kg.
Compared with earlier readings it is up 3.5% on the previous year and down 2.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Venezuela (Bolivarian Republic of) peaked at 79.59 kg CO2eq/kg in 1994 and was at its lowest, 36.05 kg CO2eq/kg, in 1977.
Meat of goat, fresh or chilled — Emissions intensity in Venezuela (Bolivarian Republic of), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 74.02 kg CO2eq/kg | — |
| 1962 | 50.25 kg CO2eq/kg | -32.1% |
| 1963 | 77.29 kg CO2eq/kg | +53.8% |
| 1964 | 77.22 kg CO2eq/kg | -0.1% |
| 1965 | 63.64 kg CO2eq/kg | -17.6% |
| 1966 | 56 kg CO2eq/kg | -12.0% |
| 1967 | 55.46 kg CO2eq/kg | -1.0% |
| 1968 | 59.18 kg CO2eq/kg | +6.7% |
| 1969 | 50.36 kg CO2eq/kg | -14.9% |
| 1970 | 47.46 kg CO2eq/kg | -5.8% |
| 1971 | 44.79 kg CO2eq/kg | -5.6% |
| 1972 | 44.72 kg CO2eq/kg | -0.2% |
| 1973 | 39.32 kg CO2eq/kg | -12.1% |
| 1974 | 37.45 kg CO2eq/kg | -4.8% |
| 1975 | 36.2 kg CO2eq/kg | -3.3% |
| 1976 | 40.17 kg CO2eq/kg | +11.0% |
| 1977 | 36.05 kg CO2eq/kg | -10.3% |
| 1978 | 37.5 kg CO2eq/kg | +4.0% |
| 1979 | 41.41 kg CO2eq/kg | +10.4% |
| 1980 | 57.71 kg CO2eq/kg | +39.3% |
| 1981 | 58.16 kg CO2eq/kg | +0.8% |
| 1982 | 52.65 kg CO2eq/kg | -9.5% |
| 1983 | 55.31 kg CO2eq/kg | +5.1% |
| 1984 | 55.58 kg CO2eq/kg | +0.5% |
| 1985 | 52.77 kg CO2eq/kg | -5.1% |
| 1986 | 56.05 kg CO2eq/kg | +6.2% |
| 1987 | 52.73 kg CO2eq/kg | -5.9% |
| 1988 | 51.94 kg CO2eq/kg | -1.5% |
| 1989 | 49.75 kg CO2eq/kg | -4.2% |
| 1990 | 75.87 kg CO2eq/kg | +52.5% |
| 1991 | 58.03 kg CO2eq/kg | -23.5% |
| 1992 | 64.7 kg CO2eq/kg | +11.5% |
| 1993 | 62.16 kg CO2eq/kg | -3.9% |
| 1994 | 79.59 kg CO2eq/kg | +28.0% |
| 1995 | 57.49 kg CO2eq/kg | -27.8% |
| 1996 | 58.37 kg CO2eq/kg | +1.5% |
| 1997 | 38.3 kg CO2eq/kg | -34.4% |
| 1998 | 40.55 kg CO2eq/kg | +5.9% |
| 1999 | 51.64 kg CO2eq/kg | +27.3% |
| 2000 | 40.23 kg CO2eq/kg | -22.1% |
| 2001 | 67.51 kg CO2eq/kg | +67.8% |
| 2002 | 57.55 kg CO2eq/kg | -14.8% |
| 2003 | 57.39 kg CO2eq/kg | -0.3% |
| 2004 | 58.01 kg CO2eq/kg | +1.1% |
| 2005 | 56.95 kg CO2eq/kg | -1.8% |
| 2006 | 56.3 kg CO2eq/kg | -1.1% |
| 2007 | 56.54 kg CO2eq/kg | +0.4% |
| 2008 | 56.75 kg CO2eq/kg | +0.4% |
| 2009 | 53.4 kg CO2eq/kg | -5.9% |
| 2010 | 49.18 kg CO2eq/kg | -7.9% |
| 2011 | 46.01 kg CO2eq/kg | -6.4% |
| 2012 | 59.97 kg CO2eq/kg | +30.3% |
| 2013 | 54.87 kg CO2eq/kg | -8.5% |
| 2014 | 53.21 kg CO2eq/kg | -3.0% |
| 2015 | 57.49 kg CO2eq/kg | +8.0% |
| 2016 | 54.68 kg CO2eq/kg | -4.9% |
| 2017 | 55.22 kg CO2eq/kg | +1.0% |
| 2018 | 62.27 kg CO2eq/kg | +12.8% |
| 2019 | 52.19 kg CO2eq/kg | -16.2% |
| 2020 | 57.21 kg CO2eq/kg | +9.6% |
| 2021 | 57.58 kg CO2eq/kg | +0.7% |
| 2022 | 51.67 kg CO2eq/kg | -10.3% |
| 2023 | 53.47 kg CO2eq/kg | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.6 kg CO2eq/kg | 50.25 kg CO2eq/kg | 77.29 kg CO2eq/kg | 9 |
| 1970s | 40.51 kg CO2eq/kg | 36.05 kg CO2eq/kg | 47.46 kg CO2eq/kg | 10 |
| 1980s | 54.26 kg CO2eq/kg | 49.75 kg CO2eq/kg | 58.16 kg CO2eq/kg | 10 |
| 1990s | 58.67 kg CO2eq/kg | 38.3 kg CO2eq/kg | 79.59 kg CO2eq/kg | 10 |
| 2000s | 56.06 kg CO2eq/kg | 40.23 kg CO2eq/kg | 67.51 kg CO2eq/kg | 10 |
| 2010s | 54.51 kg CO2eq/kg | 46.01 kg CO2eq/kg | 62.27 kg CO2eq/kg | 10 |
| 2020s | 54.98 kg CO2eq/kg | 51.67 kg CO2eq/kg | 57.58 kg CO2eq/kg | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 8 Mozambique 274.34 kg CO2eq/kg compare
- 9 Democratic People's Republic of Korea 65.01 kg CO2eq/kg compare
- 9 Mauritius 270.03 kg CO2eq/kg compare
- 10 Lao People's Democratic Republic 58.76 kg CO2eq/kg compare
- 10 Poland 257.53 kg CO2eq/kg compare
- 11 Saint Kitts and Nevis 203.85 kg CO2eq/kg compare
- 12 Burundi 201.04 kg CO2eq/kg compare
- 12 Democratic Republic of the Congo 53.23 kg CO2eq/kg compare
- 13 Mali 188.01 kg CO2eq/kg compare
- 14 Bolivia (Plurinational State of) 52.48 kg CO2eq/kg compare
- 14 Guinea-Bissau 180.63 kg CO2eq/kg compare
More climate change data for Venezuela (Bolivarian Republic of)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 359.80 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 52,334 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,771 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40,563 kt (2050)
- Emissions from livestock — Emissions 44.42 kt (2050)
- Emissions from livestock — Emissions 1,449 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,868 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,471 kt (2050)
- Emissions from crops — Emissions 9.05 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Venezuela (Bolivarian Republic of)?
- Meat of goat, fresh or chilled — emissions intensity in Venezuela (Bolivarian Republic of) was 53.47 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 79.59 kg CO2eq/kg in 1994.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 36.05 kg CO2eq/kg in 1977.
- How does Venezuela (Bolivarian Republic of) rank for meat of goat, fresh or chilled — emissions intensity?
- Venezuela (Bolivarian Republic of) ranks 11th out of 19 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.