Meat of goat, fresh or chilled — Emissions intensity in Saint Lucia
Saint Lucia: Meat of goat, fresh or chilled — Emissions intensity was 54.05 kg CO2eq/kg in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions intensity in Saint Lucia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Saint Lucia is 54.05 kg CO2eq/kg, measured in 2023.
That represents a change of up 1.5% on the previous year and up 15.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Saint Lucia peaked at 56.92 kg CO2eq/kg in 2017 and was at its lowest, 40.88 kg CO2eq/kg, in 1961.
Saint Lucia ranks 68th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Saint Lucia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 40.88 kg CO2eq/kg | — |
| 1962 | 41.5 kg CO2eq/kg | +1.5% |
| 1963 | 41.5 kg CO2eq/kg | +0.0% |
| 1964 | 42.19 kg CO2eq/kg | +1.6% |
| 1965 | 42.19 kg CO2eq/kg | +0.0% |
| 1966 | 42.19 kg CO2eq/kg | +0.0% |
| 1967 | 42.19 kg CO2eq/kg | +0.0% |
| 1968 | 41.58 kg CO2eq/kg | -1.4% |
| 1969 | 41.86 kg CO2eq/kg | +0.7% |
| 1970 | 42.09 kg CO2eq/kg | +0.6% |
| 1971 | 41.62 kg CO2eq/kg | -1.1% |
| 1972 | 41.91 kg CO2eq/kg | +0.7% |
| 1973 | 48.32 kg CO2eq/kg | +15.3% |
| 1974 | 48.82 kg CO2eq/kg | +1.0% |
| 1975 | 46.66 kg CO2eq/kg | -4.4% |
| 1976 | 46.8 kg CO2eq/kg | +0.3% |
| 1977 | 45.59 kg CO2eq/kg | -2.6% |
| 1978 | 45.81 kg CO2eq/kg | +0.5% |
| 1979 | 46.14 kg CO2eq/kg | +0.7% |
| 1980 | 47.05 kg CO2eq/kg | +2.0% |
| 1981 | 47.32 kg CO2eq/kg | +0.6% |
| 1982 | 47.74 kg CO2eq/kg | +0.9% |
| 1983 | 48.64 kg CO2eq/kg | +1.9% |
| 1984 | 49.06 kg CO2eq/kg | +0.9% |
| 1985 | 47.88 kg CO2eq/kg | -2.4% |
| 1986 | 46.81 kg CO2eq/kg | -2.2% |
| 1987 | 46.43 kg CO2eq/kg | -0.8% |
| 1988 | 45.59 kg CO2eq/kg | -1.8% |
| 1989 | 44.78 kg CO2eq/kg | -1.8% |
| 1990 | 44.43 kg CO2eq/kg | -0.8% |
| 1991 | 44.32 kg CO2eq/kg | -0.2% |
| 1992 | 44.17 kg CO2eq/kg | -0.3% |
| 1993 | 44.38 kg CO2eq/kg | +0.5% |
| 1994 | 43.96 kg CO2eq/kg | -0.9% |
| 1995 | 43.91 kg CO2eq/kg | -0.1% |
| 1996 | 43.78 kg CO2eq/kg | -0.3% |
| 1997 | 44.56 kg CO2eq/kg | +1.8% |
| 1998 | 44.56 kg CO2eq/kg | +0.0% |
| 1999 | 44.56 kg CO2eq/kg | +0.0% |
| 2000 | 44.56 kg CO2eq/kg | +0.0% |
| 2001 | 44.56 kg CO2eq/kg | +0.0% |
| 2002 | 44.56 kg CO2eq/kg | +0.0% |
| 2003 | 44.56 kg CO2eq/kg | +0.0% |
| 2004 | 44.56 kg CO2eq/kg | +0.0% |
| 2005 | 44.56 kg CO2eq/kg | +0.0% |
| 2006 | 44.31 kg CO2eq/kg | -0.6% |
| 2007 | 44.51 kg CO2eq/kg | +0.5% |
| 2008 | 44.35 kg CO2eq/kg | -0.4% |
| 2009 | 46.99 kg CO2eq/kg | +6.0% |
| 2010 | 46.99 kg CO2eq/kg | +0.0% |
| 2011 | 46.99 kg CO2eq/kg | +0.0% |
| 2012 | 47.07 kg CO2eq/kg | +0.2% |
| 2013 | 46.79 kg CO2eq/kg | -0.6% |
| 2014 | 47.89 kg CO2eq/kg | +2.3% |
| 2015 | 48.45 kg CO2eq/kg | +1.2% |
| 2016 | 49.93 kg CO2eq/kg | +3.1% |
| 2017 | 56.92 kg CO2eq/kg | +14.0% |
| 2018 | 52.38 kg CO2eq/kg | -8.0% |
| 2019 | 50.8 kg CO2eq/kg | -3.0% |
| 2020 | 51.67 kg CO2eq/kg | +1.7% |
| 2021 | 52.72 kg CO2eq/kg | +2.0% |
| 2022 | 53.23 kg CO2eq/kg | +1.0% |
| 2023 | 54.05 kg CO2eq/kg | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.79 kg CO2eq/kg | 40.88 kg CO2eq/kg | 42.19 kg CO2eq/kg | 9 |
| 1970s | 45.38 kg CO2eq/kg | 41.62 kg CO2eq/kg | 48.82 kg CO2eq/kg | 10 |
| 1980s | 47.13 kg CO2eq/kg | 44.78 kg CO2eq/kg | 49.06 kg CO2eq/kg | 10 |
| 1990s | 44.26 kg CO2eq/kg | 43.78 kg CO2eq/kg | 44.56 kg CO2eq/kg | 10 |
| 2000s | 44.75 kg CO2eq/kg | 44.31 kg CO2eq/kg | 46.99 kg CO2eq/kg | 10 |
| 2010s | 49.42 kg CO2eq/kg | 46.79 kg CO2eq/kg | 56.92 kg CO2eq/kg | 10 |
| 2020s | 52.92 kg CO2eq/kg | 51.67 kg CO2eq/kg | 54.05 kg CO2eq/kg | 4 |
Countries ranked near Saint Lucia
More climate change data for Saint Lucia
- Emissions from livestock — Emissions (CO2eq) 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32.42 kt (2050)
- Emissions from livestock — Emissions 0.0745 kt (2050)
- Emissions from livestock — Emissions 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1980)
- Emissions from crops — Emissions 0.0065 kt (2023)
- Emissions from crops — Emissions 0 kt (1980)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Saint Lucia?
- Meat of goat, fresh or chilled — emissions intensity in Saint Lucia was 54.05 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Saint Lucia?
- The highest recorded value was 56.92 kg CO2eq/kg in 2017.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Saint Lucia?
- The lowest recorded value was 40.88 kg CO2eq/kg in 1961.
- How does Saint Lucia rank for meat of goat, fresh or chilled — emissions intensity?
- Saint Lucia ranks 68th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Saint Lucia?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.