Meat of goat, fresh or chilled — Emissions intensity in Angola

Angola: Meat of goat, fresh or chilled — Emissions intensity was 54.6 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
54.6 kg CO2eq/kg
Change on year
up 0.9%
World rank
67th
of 166 countries
All-time high
87.26 kg CO2eq/kg
in 1980
All-time low
51.32 kg CO2eq/kg
in 2016
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Angola, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Angola recorded 54.6 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.

Compared with earlier readings it is up 0.9% on the previous year and up 4.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Angola peaked at 87.26 kg CO2eq/kg in 1980 and was at its lowest, 51.32 kg CO2eq/kg, in 2016.

That places Angola 67th out of 166 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Angola, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Angola, 1961 to 2023.
Year kg CO2eq/kg Change
1961 87.05 kg CO2eq/kg
1962 87.03 kg CO2eq/kg -0.0%
1963 87.04 kg CO2eq/kg +0.0%
1964 87.02 kg CO2eq/kg -0.0%
1965 87.04 kg CO2eq/kg +0.0%
1966 87.03 kg CO2eq/kg -0.0%
1967 87.03 kg CO2eq/kg -0.0%
1968 87.02 kg CO2eq/kg -0.0%
1969 87.04 kg CO2eq/kg +0.0%
1970 87.04 kg CO2eq/kg -0.0%
1971 87.03 kg CO2eq/kg -0.0%
1972 87.03 kg CO2eq/kg +0.0%
1973 87.03 kg CO2eq/kg -0.0%
1974 87.03 kg CO2eq/kg +0.0%
1975 87.03 kg CO2eq/kg -0.0%
1976 87.03 kg CO2eq/kg -0.0%
1977 87.04 kg CO2eq/kg +0.0%
1978 87.03 kg CO2eq/kg -0.0%
1979 87.03 kg CO2eq/kg -0.0%
1980 87.26 kg CO2eq/kg +0.3%
1981 87.02 kg CO2eq/kg -0.3%
1982 86.81 kg CO2eq/kg -0.2%
1983 87.04 kg CO2eq/kg +0.3%
1984 86.82 kg CO2eq/kg -0.3%
1985 87.03 kg CO2eq/kg +0.2%
1986 87.03 kg CO2eq/kg -0.0%
1987 87.03 kg CO2eq/kg -0.0%
1988 87.04 kg CO2eq/kg +0.0%
1989 87.03 kg CO2eq/kg -0.0%
1990 87.04 kg CO2eq/kg +0.0%
1991 78.33 kg CO2eq/kg -10.0%
1992 78.33 kg CO2eq/kg -0.0%
1993 71.21 kg CO2eq/kg -9.1%
1994 65.27 kg CO2eq/kg -8.3%
1995 60.25 kg CO2eq/kg -7.7%
1996 55.95 kg CO2eq/kg -7.1%
1997 52.22 kg CO2eq/kg -6.7%
1998 52.25 kg CO2eq/kg +0.1%
1999 52.22 kg CO2eq/kg -0.1%
2000 52.22 kg CO2eq/kg -0.0%
2001 52.22 kg CO2eq/kg +0.0%
2002 52.22 kg CO2eq/kg +0.0%
2003 52.22 kg CO2eq/kg -0.0%
2004 52.22 kg CO2eq/kg +0.0%
2005 52.53 kg CO2eq/kg +0.6%
2006 51.41 kg CO2eq/kg -2.1%
2007 52.34 kg CO2eq/kg +1.8%
2008 52.31 kg CO2eq/kg -0.1%
2009 52.32 kg CO2eq/kg +0.0%
2010 52.37 kg CO2eq/kg +0.1%
2011 52.2 kg CO2eq/kg -0.3%
2012 52.94 kg CO2eq/kg +1.4%
2013 52.19 kg CO2eq/kg -1.4%
2014 52.73 kg CO2eq/kg +1.0%
2015 53.43 kg CO2eq/kg +1.3%
2016 51.32 kg CO2eq/kg -4.0%
2017 54.28 kg CO2eq/kg +5.8%
2018 54.48 kg CO2eq/kg +0.4%
2019 58.13 kg CO2eq/kg +6.7%
2020 55.38 kg CO2eq/kg -4.7%
2021 55.61 kg CO2eq/kg +0.4%
2022 54.1 kg CO2eq/kg -2.7%
2023 54.6 kg CO2eq/kg +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 87.03 kg CO2eq/kg 87.02 kg CO2eq/kg 87.05 kg CO2eq/kg 9
1970s 87.03 kg CO2eq/kg 87.03 kg CO2eq/kg 87.04 kg CO2eq/kg 10
1980s 87.01 kg CO2eq/kg 86.81 kg CO2eq/kg 87.26 kg CO2eq/kg 10
1990s 65.31 kg CO2eq/kg 52.22 kg CO2eq/kg 87.04 kg CO2eq/kg 10
2000s 52.2 kg CO2eq/kg 51.41 kg CO2eq/kg 52.53 kg CO2eq/kg 10
2010s 53.41 kg CO2eq/kg 51.32 kg CO2eq/kg 58.13 kg CO2eq/kg 10
2020s 54.92 kg CO2eq/kg 54.1 kg CO2eq/kg 55.61 kg CO2eq/kg 4

Countries ranked near Angola

  1. 64 Dominica 55.47 kg CO2eq/kg compare
  2. 65 French Polynesia 55.04 kg CO2eq/kg compare
  3. 66 Haiti 54.85 kg CO2eq/kg compare
  4. 68 Saint Lucia 54.05 kg CO2eq/kg compare
  5. 69 Armenia 53.77 kg CO2eq/kg compare
  6. 70 Djibouti 53.73 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Angola?
Meat of goat, fresh or chilled — emissions intensity in Angola was 54.6 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Angola?
The highest recorded value was 87.26 kg CO2eq/kg in 1980.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Angola?
The lowest recorded value was 51.32 kg CO2eq/kg in 2016.
How does Angola rank for meat of goat, fresh or chilled — emissions intensity?
Angola ranks 67th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Angola?
Over the last ten years it is up 4.6%. The long-run trend across the full record is falling.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/angola/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.