Meat of goat, fresh or chilled — Emissions intensity in Djibouti

Djibouti: Meat of goat, fresh or chilled — Emissions intensity was 53.73 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
53.73 kg CO2eq/kg
Change on year
up 0.2%
World rank
70th
of 166 countries
All-time high
67.49 kg CO2eq/kg
in 1982
All-time low
46.93 kg CO2eq/kg
in 1980
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Djibouti, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of goat, fresh or chilled — emissions intensity in Djibouti stood at 53.73 kg CO2eq/kg.

That represents a change of up 0.2% on the previous year and up 5.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Djibouti peaked at 67.49 kg CO2eq/kg in 1982 and was at its lowest, 46.93 kg CO2eq/kg, in 1980.

Djibouti ranks 70th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Djibouti, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Djibouti, 1961 to 2023.
Year kg CO2eq/kg Change
1961 55.62 kg CO2eq/kg
1962 55.63 kg CO2eq/kg +0.0%
1963 55.63 kg CO2eq/kg -0.0%
1964 55.63 kg CO2eq/kg -0.0%
1965 55.62 kg CO2eq/kg -0.0%
1966 55.63 kg CO2eq/kg +0.0%
1967 55.61 kg CO2eq/kg -0.0%
1968 55.61 kg CO2eq/kg -0.0%
1969 55.63 kg CO2eq/kg +0.0%
1970 55.08 kg CO2eq/kg -1.0%
1971 54.63 kg CO2eq/kg -0.8%
1972 53.58 kg CO2eq/kg -1.9%
1973 55.63 kg CO2eq/kg +3.8%
1974 55.63 kg CO2eq/kg +0.0%
1975 53.58 kg CO2eq/kg -3.7%
1976 53.58 kg CO2eq/kg +0.0%
1977 57.3 kg CO2eq/kg +6.9%
1978 55.63 kg CO2eq/kg -2.9%
1979 52.67 kg CO2eq/kg -5.3%
1980 46.93 kg CO2eq/kg -10.9%
1981 61.95 kg CO2eq/kg +32.0%
1982 67.49 kg CO2eq/kg +8.9%
1983 59.43 kg CO2eq/kg -11.9%
1984 53.95 kg CO2eq/kg -9.2%
1985 54.45 kg CO2eq/kg +0.9%
1986 54.04 kg CO2eq/kg -0.7%
1987 54.04 kg CO2eq/kg +0.0%
1988 54.08 kg CO2eq/kg +0.1%
1989 53.8 kg CO2eq/kg -0.5%
1990 53.38 kg CO2eq/kg -0.8%
1991 52.51 kg CO2eq/kg -1.6%
1992 52.01 kg CO2eq/kg -1.0%
1993 51.68 kg CO2eq/kg -0.6%
1994 51.64 kg CO2eq/kg -0.1%
1995 51.67 kg CO2eq/kg +0.1%
1996 51.64 kg CO2eq/kg -0.1%
1997 51.71 kg CO2eq/kg +0.1%
1998 51.57 kg CO2eq/kg -0.3%
1999 51.67 kg CO2eq/kg +0.2%
2000 51.42 kg CO2eq/kg -0.5%
2001 51.5 kg CO2eq/kg +0.2%
2002 51.5 kg CO2eq/kg +0.0%
2003 51.5 kg CO2eq/kg -0.0%
2004 51.5 kg CO2eq/kg +0.0%
2005 51.32 kg CO2eq/kg -0.3%
2006 51.5 kg CO2eq/kg +0.3%
2007 51.76 kg CO2eq/kg +0.5%
2008 51.5 kg CO2eq/kg -0.5%
2009 51.5 kg CO2eq/kg +0.0%
2010 51.5 kg CO2eq/kg +0.0%
2011 51.5 kg CO2eq/kg +0.0%
2012 49.85 kg CO2eq/kg -3.2%
2013 50.84 kg CO2eq/kg +2.0%
2014 52.22 kg CO2eq/kg +2.7%
2015 52.7 kg CO2eq/kg +0.9%
2016 52.91 kg CO2eq/kg +0.4%
2017 53.1 kg CO2eq/kg +0.4%
2018 53.16 kg CO2eq/kg +0.1%
2019 53.37 kg CO2eq/kg +0.4%
2020 53.45 kg CO2eq/kg +0.2%
2021 53.54 kg CO2eq/kg +0.2%
2022 53.63 kg CO2eq/kg +0.2%
2023 53.73 kg CO2eq/kg +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 55.62 kg CO2eq/kg 55.61 kg CO2eq/kg 55.63 kg CO2eq/kg 9
1970s 54.73 kg CO2eq/kg 52.67 kg CO2eq/kg 57.3 kg CO2eq/kg 10
1980s 56.01 kg CO2eq/kg 46.93 kg CO2eq/kg 67.49 kg CO2eq/kg 10
1990s 51.95 kg CO2eq/kg 51.57 kg CO2eq/kg 53.38 kg CO2eq/kg 10
2000s 51.5 kg CO2eq/kg 51.32 kg CO2eq/kg 51.76 kg CO2eq/kg 10
2010s 52.11 kg CO2eq/kg 49.85 kg CO2eq/kg 53.37 kg CO2eq/kg 10
2020s 53.59 kg CO2eq/kg 53.45 kg CO2eq/kg 53.73 kg CO2eq/kg 4

Countries ranked near Djibouti

  1. 67 Angola 54.6 kg CO2eq/kg compare
  2. 68 Saint Lucia 54.05 kg CO2eq/kg compare
  3. 69 Armenia 53.77 kg CO2eq/kg compare
  4. 71 Brunei Darussalam 53.22 kg CO2eq/kg compare
  5. 72 Benin 52.19 kg CO2eq/kg compare
  6. 73 Nicaragua 50.4 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Djibouti

All data for Djibouti →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Djibouti?
Meat of goat, fresh or chilled — emissions intensity in Djibouti was 53.73 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Djibouti?
The highest recorded value was 67.49 kg CO2eq/kg in 1982.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Djibouti?
The lowest recorded value was 46.93 kg CO2eq/kg in 1980.
How does Djibouti rank for meat of goat, fresh or chilled — emissions intensity?
Djibouti ranks 70th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Djibouti?
Over the last ten years it is up 5.7%. The long-run trend across the full record is falling.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/djibouti/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.