Armenia vs Djibouti: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Armenia
- Djibouti
How they compare
Armenia currently reports 53.77 kg CO2eq/kg against 53.73 kg CO2eq/kg in Djibouti, a difference of 0.04 kg CO2eq/kg.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 69th and Djibouti ranks 70th of 166 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Djibouti in 3.
Head to head by decade
| Decade | Armenia | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 68.28 kg CO2eq/kg | 51.7 kg CO2eq/kg | 16.58 kg CO2eq/kg | Armenia |
| 2000s | 49.3 kg CO2eq/kg | 51.5 kg CO2eq/kg | 2.2 kg CO2eq/kg | Djibouti |
| 2010s | 41.14 kg CO2eq/kg | 52.11 kg CO2eq/kg | 10.98 kg CO2eq/kg | Djibouti |
| 2020s | 52.67 kg CO2eq/kg | 53.59 kg CO2eq/kg | 0.9156 kg CO2eq/kg | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Armenia or Djibouti?
- Armenia, at 53.77 kg CO2eq/kg against 53.73 kg CO2eq/kg in Djibouti as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Armenia and Djibouti?
- 0.04 kg CO2eq/kg, with Armenia ahead.
- How many years of comparable data are there for Armenia and Djibouti?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Djibouti rank globally for meat of goat, fresh or chilled — emissions intensity?
- Armenia ranks 69th and Djibouti ranks 70th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.