How does Dominica rank for meat of goat, fresh or chilled — emissions intensity?

Dominica ranks 64th out of 166 countries with data for 2023.

Is meat of goat, fresh or chilled — emissions intensity rising or falling in Dominica?

Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.

Where does this Dominica data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Emissions intensity in Dominica

Name: Meat of goat, fresh or chilled — Emissions intensity in Dominica
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Dominica: Meat of goat, fresh or chilled — Emissions intensity was 55.47 kg CO2eq/kg in 2023. ▬ Flat

Latest (2023)

55.47 kg CO2eq/kg

Change on year

up 0.1%

World rank

64th

of 166 countries

All-time high

56.63 kg CO2eq/kg

in 1985

All-time low

52.76 kg CO2eq/kg

in 1980

Years of data

1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Dominica, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Dominica recorded 55.47 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.

That represents a change of up 0.1% on the previous year and up 2.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Dominica peaked at 56.63 kg CO2eq/kg in 1985 and was at its lowest, 52.76 kg CO2eq/kg, in 1980.

Dominica ranks 64th of 166 countries on this measure, in the middle of the range.

Meat of goat, fresh or chilled — Emissions intensity in Dominica, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Dominica, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	55.78 kg CO2eq/kg	—
1962	55.86 kg CO2eq/kg	+0.2%
1963	55.48 kg CO2eq/kg	-0.7%
1964	55.24 kg CO2eq/kg	-0.4%
1965	54.86 kg CO2eq/kg	-0.7%
1966	54.95 kg CO2eq/kg	+0.2%
1967	55.99 kg CO2eq/kg	+1.9%
1968	55.75 kg CO2eq/kg	-0.4%
1969	55.44 kg CO2eq/kg	-0.6%
1970	55.26 kg CO2eq/kg	-0.3%
1971	55.47 kg CO2eq/kg	+0.4%
1972	55.11 kg CO2eq/kg	-0.6%
1973	54.9 kg CO2eq/kg	-0.4%
1974	55.74 kg CO2eq/kg	+1.5%
1975	55.52 kg CO2eq/kg	-0.4%
1976	55.18 kg CO2eq/kg	-0.6%
1977	55.55 kg CO2eq/kg	+0.7%
1978	55.22 kg CO2eq/kg	-0.6%
1979	54.81 kg CO2eq/kg	-0.7%
1980	52.76 kg CO2eq/kg	-3.7%
1981	52.95 kg CO2eq/kg	+0.4%
1982	55.21 kg CO2eq/kg	+4.3%
1983	55.21 kg CO2eq/kg	-0.0%
1984	55.79 kg CO2eq/kg	+1.1%
1985	56.63 kg CO2eq/kg	+1.5%
1986	55.64 kg CO2eq/kg	-1.7%
1987	55.48 kg CO2eq/kg	-0.3%
1988	55.31 kg CO2eq/kg	-0.3%
1989	55.29 kg CO2eq/kg	-0.0%
1990	55.31 kg CO2eq/kg	+0.0%
1991	55.17 kg CO2eq/kg	-0.3%
1992	55.17 kg CO2eq/kg	+0.0%
1993	55.17 kg CO2eq/kg	+0.0%
1994	55.17 kg CO2eq/kg	+0.0%
1995	55.17 kg CO2eq/kg	+0.0%
1996	55.17 kg CO2eq/kg	+0.0%
1997	55.17 kg CO2eq/kg	+0.0%
1998	55.17 kg CO2eq/kg	+0.0%
1999	53.59 kg CO2eq/kg	-2.9%
2000	53.59 kg CO2eq/kg	+0.0%
2001	53.59 kg CO2eq/kg	+0.0%
2002	53.59 kg CO2eq/kg	+0.0%
2003	53.59 kg CO2eq/kg	+0.0%
2004	53.59 kg CO2eq/kg	+0.0%
2005	53.59 kg CO2eq/kg	+0.0%
2006	53.59 kg CO2eq/kg	+0.0%
2007	53.59 kg CO2eq/kg	+0.0%
2008	53.59 kg CO2eq/kg	+0.0%
2009	53.59 kg CO2eq/kg	+0.0%
2010	53.59 kg CO2eq/kg	+0.0%
2011	53.59 kg CO2eq/kg	+0.0%
2012	53.59 kg CO2eq/kg	+0.0%
2013	53.9 kg CO2eq/kg	+0.6%
2014	54.22 kg CO2eq/kg	+0.6%
2015	54.53 kg CO2eq/kg	+0.6%
2016	54.74 kg CO2eq/kg	+0.4%
2017	54.83 kg CO2eq/kg	+0.2%
2018	55.02 kg CO2eq/kg	+0.3%
2019	55.17 kg CO2eq/kg	+0.3%
2020	55.29 kg CO2eq/kg	+0.2%
2021	55.27 kg CO2eq/kg	-0.0%
2022	55.41 kg CO2eq/kg	+0.2%
2023	55.47 kg CO2eq/kg	+0.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	55.48 kg CO2eq/kg	54.86 kg CO2eq/kg	55.99 kg CO2eq/kg	9
1970s	55.28 kg CO2eq/kg	54.81 kg CO2eq/kg	55.74 kg CO2eq/kg	10
1980s	55.03 kg CO2eq/kg	52.76 kg CO2eq/kg	56.63 kg CO2eq/kg	10
1990s	55.02 kg CO2eq/kg	53.59 kg CO2eq/kg	55.31 kg CO2eq/kg	10
2000s	53.59 kg CO2eq/kg	53.59 kg CO2eq/kg	53.59 kg CO2eq/kg	10
2010s	54.32 kg CO2eq/kg	53.59 kg CO2eq/kg	55.17 kg CO2eq/kg	10
2020s	55.36 kg CO2eq/kg	55.27 kg CO2eq/kg	55.47 kg CO2eq/kg	4

Countries ranked near Dominica

61 Belize 57.37 kg CO2eq/kg compare
62 Ethiopia PDR 56.01 kg CO2eq/kg compare
63 Guinea 56 kg CO2eq/kg compare
65 French Polynesia 55.04 kg CO2eq/kg compare
66 Haiti 54.85 kg CO2eq/kg compare
67 Angola 54.6 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Dominica

Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
Emissions from livestock — Emissions 0.0556 kt (2050)
Emissions from livestock — Emissions 1.46 kt (2050)
Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
Emissions from crops — Emissions 0.01 kt (2050)
Emissions from crops — Emissions 0.001 kt (2050)

All data for Dominica →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Dominica?: Meat of goat, fresh or chilled — emissions intensity in Dominica was 55.47 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Dominica?: The highest recorded value was 56.63 kg CO2eq/kg in 1985.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Dominica?: The lowest recorded value was 52.76 kg CO2eq/kg in 1980.
How does Dominica rank for meat of goat, fresh or chilled — emissions intensity?: Dominica ranks 64th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Dominica?: Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.
Where does this Dominica data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/dominica/

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About this data

Indicator: Meat of goat, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 214 places, 12,187 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.