Meat of goat, fresh or chilled — Emissions intensity in French Polynesia

French Polynesia: Meat of goat, fresh or chilled — Emissions intensity was 55.04 kg CO2eq/kg in 2023. ▬ Flat

Latest (2023)
55.04 kg CO2eq/kg
Change on year
up 0.3%
World rank
65th
of 166 countries
All-time high
55.04 kg CO2eq/kg
in 2023
All-time low
51.23 kg CO2eq/kg
in 1988
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in French Polynesia, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions intensity in French Polynesia is 55.04 kg CO2eq/kg, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 0.3% on the previous year and up 3.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in French Polynesia peaked at 55.04 kg CO2eq/kg in 2023 and was at its lowest, 51.23 kg CO2eq/kg, in 1988.

French Polynesia ranks 65th of 166 countries on this measure, in the middle of the range.

Meat of goat, fresh or chilled — Emissions intensity in French Polynesia, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in French Polynesia, 1961 to 2023.
Year kg CO2eq/kg Change
1961 52.81 kg CO2eq/kg
1962 52.92 kg CO2eq/kg +0.2%
1963 52.92 kg CO2eq/kg -0.0%
1964 52.62 kg CO2eq/kg -0.6%
1965 52.78 kg CO2eq/kg +0.3%
1966 52.53 kg CO2eq/kg -0.5%
1967 52.87 kg CO2eq/kg +0.6%
1968 52.72 kg CO2eq/kg -0.3%
1969 52.67 kg CO2eq/kg -0.1%
1970 52.53 kg CO2eq/kg -0.3%
1971 52.44 kg CO2eq/kg -0.2%
1972 52.81 kg CO2eq/kg +0.7%
1973 52.68 kg CO2eq/kg -0.3%
1974 52.49 kg CO2eq/kg -0.4%
1975 52.91 kg CO2eq/kg +0.8%
1976 52.63 kg CO2eq/kg -0.5%
1977 52.45 kg CO2eq/kg -0.3%
1978 52.8 kg CO2eq/kg +0.7%
1979 52.76 kg CO2eq/kg -0.1%
1980 52.63 kg CO2eq/kg -0.2%
1981 52.5 kg CO2eq/kg -0.3%
1982 52.46 kg CO2eq/kg -0.1%
1983 52.8 kg CO2eq/kg +0.7%
1984 52.76 kg CO2eq/kg -0.1%
1985 52.72 kg CO2eq/kg -0.1%
1986 52.63 kg CO2eq/kg -0.2%
1987 52.91 kg CO2eq/kg +0.5%
1988 51.23 kg CO2eq/kg -3.2%
1989 52.67 kg CO2eq/kg +2.8%
1990 52.79 kg CO2eq/kg +0.2%
1991 51.89 kg CO2eq/kg -1.7%
1992 52.15 kg CO2eq/kg +0.5%
1993 52.6 kg CO2eq/kg +0.9%
1994 52.92 kg CO2eq/kg +0.6%
1995 52.77 kg CO2eq/kg -0.3%
1996 52.77 kg CO2eq/kg +0.0%
1997 52.77 kg CO2eq/kg +0.0%
1998 52.77 kg CO2eq/kg +0.0%
1999 51.99 kg CO2eq/kg -1.5%
2000 51.99 kg CO2eq/kg +0.0%
2001 51.99 kg CO2eq/kg +0.0%
2002 51.99 kg CO2eq/kg +0.0%
2003 51.99 kg CO2eq/kg +0.0%
2004 51.99 kg CO2eq/kg +0.0%
2005 51.99 kg CO2eq/kg +0.0%
2006 51.99 kg CO2eq/kg +0.0%
2007 51.99 kg CO2eq/kg +0.0%
2008 51.99 kg CO2eq/kg +0.0%
2009 51.99 kg CO2eq/kg +0.0%
2010 51.99 kg CO2eq/kg +0.0%
2011 51.99 kg CO2eq/kg +0.0%
2012 52.67 kg CO2eq/kg +1.3%
2013 53.2 kg CO2eq/kg +1.0%
2014 53.71 kg CO2eq/kg +1.0%
2015 54.03 kg CO2eq/kg +0.6%
2016 54.12 kg CO2eq/kg +0.2%
2017 54.2 kg CO2eq/kg +0.1%
2018 54.49 kg CO2eq/kg +0.6%
2019 54.64 kg CO2eq/kg +0.3%
2020 54.57 kg CO2eq/kg -0.1%
2021 54.7 kg CO2eq/kg +0.2%
2022 54.89 kg CO2eq/kg +0.3%
2023 55.04 kg CO2eq/kg +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 52.76 kg CO2eq/kg 52.53 kg CO2eq/kg 52.92 kg CO2eq/kg 9
1970s 52.65 kg CO2eq/kg 52.44 kg CO2eq/kg 52.91 kg CO2eq/kg 10
1980s 52.53 kg CO2eq/kg 51.23 kg CO2eq/kg 52.91 kg CO2eq/kg 10
1990s 52.54 kg CO2eq/kg 51.89 kg CO2eq/kg 52.92 kg CO2eq/kg 10
2000s 51.99 kg CO2eq/kg 51.99 kg CO2eq/kg 51.99 kg CO2eq/kg 10
2010s 53.5 kg CO2eq/kg 51.99 kg CO2eq/kg 54.64 kg CO2eq/kg 10
2020s 54.8 kg CO2eq/kg 54.57 kg CO2eq/kg 55.04 kg CO2eq/kg 4

Countries ranked near French Polynesia

  1. 62 Ethiopia PDR 56.01 kg CO2eq/kg compare
  2. 63 Guinea 56 kg CO2eq/kg compare
  3. 64 Dominica 55.47 kg CO2eq/kg compare
  4. 66 Haiti 54.85 kg CO2eq/kg compare
  5. 67 Angola 54.6 kg CO2eq/kg compare
  6. 68 Saint Lucia 54.05 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in French Polynesia?
Meat of goat, fresh or chilled — emissions intensity in French Polynesia was 55.04 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in French Polynesia?
The highest recorded value was 55.04 kg CO2eq/kg in 2023.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in French Polynesia?
The lowest recorded value was 51.23 kg CO2eq/kg in 1988.
How does French Polynesia rank for meat of goat, fresh or chilled — emissions intensity?
French Polynesia ranks 65th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in French Polynesia?
Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/french-polynesia/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.