Antigua and Barbuda vs Southern Africa: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Southern Africa
How they compare
Antigua and Barbuda currently reports 4,627 kg CO2eq/kg against 92.93 kg CO2eq/kg in Southern Africa, a difference of 4,534 kg CO2eq/kg.
That makes Antigua and Barbuda's figure about 49.8 times Southern Africa's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Southern Africa ahead.
Antigua and Barbuda ranks 1st and Southern Africa ranks 1st of 166 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Southern Africa in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63.8 kg CO2eq/kg | 65.36 kg CO2eq/kg | 1.55 kg CO2eq/kg | Southern Africa |
| 1970s | 71.08 kg CO2eq/kg | 55.34 kg CO2eq/kg | 15.74 kg CO2eq/kg | Antigua and Barbuda |
| 1980s | 77.39 kg CO2eq/kg | 52.68 kg CO2eq/kg | 24.71 kg CO2eq/kg | Antigua and Barbuda |
| 1990s | 75.36 kg CO2eq/kg | 116.55 kg CO2eq/kg | 41.18 kg CO2eq/kg | Southern Africa |
| 2000s | 81.25 kg CO2eq/kg | 122.44 kg CO2eq/kg | 41.18 kg CO2eq/kg | Southern Africa |
| 2010s | 1,487 kg CO2eq/kg | 106.83 kg CO2eq/kg | 1,380 kg CO2eq/kg | Antigua and Barbuda |
| 2020s | 2,810 kg CO2eq/kg | 93.56 kg CO2eq/kg | 2,716 kg CO2eq/kg | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Antigua and Barbuda or Southern Africa?
- Antigua and Barbuda, at 4,627 kg CO2eq/kg against 92.93 kg CO2eq/kg in Southern Africa as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Antigua and Barbuda and Southern Africa?
- 4,534 kg CO2eq/kg, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Southern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Southern Africa rank globally for meat of goat, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 1st and Southern Africa ranks 1st of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.