Argentina vs Central America: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Argentina
- Central America
How they compare
Argentina currently reports 165.66 kg CO2eq/kg against 46.22 kg CO2eq/kg in Central America, a difference of 119.44 kg CO2eq/kg.
That makes Argentina's figure about 3.6 times Central America's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Central America ahead.
Argentina ranks 15th and Central America ranks 13th of 166 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Central America in 1.
Head to head by decade
| Decade | Argentina | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 117.15 kg CO2eq/kg | 168.51 kg CO2eq/kg | 51.36 kg CO2eq/kg | Central America |
| 1970s | 117.47 kg CO2eq/kg | 73.04 kg CO2eq/kg | 44.43 kg CO2eq/kg | Argentina |
| 1980s | 114.43 kg CO2eq/kg | 60.72 kg CO2eq/kg | 53.72 kg CO2eq/kg | Argentina |
| 1990s | 110.01 kg CO2eq/kg | 55.65 kg CO2eq/kg | 54.35 kg CO2eq/kg | Argentina |
| 2000s | 99.12 kg CO2eq/kg | 45.14 kg CO2eq/kg | 53.98 kg CO2eq/kg | Argentina |
| 2010s | 123.45 kg CO2eq/kg | 46.09 kg CO2eq/kg | 77.37 kg CO2eq/kg | Argentina |
| 2020s | 157.14 kg CO2eq/kg | 46.61 kg CO2eq/kg | 110.53 kg CO2eq/kg | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Argentina or Central America?
- Argentina, at 165.66 kg CO2eq/kg against 46.22 kg CO2eq/kg in Central America as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Argentina and Central America?
- 119.44 kg CO2eq/kg, with Argentina ahead.
- How many years of comparable data are there for Argentina and Central America?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Central America rank globally for meat of goat, fresh or chilled — emissions intensity?
- Argentina ranks 15th and Central America ranks 13th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.