Burkina Faso vs Nigeria: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Burkina Faso
- Nigeria
How they compare
Nigeria currently reports 77.52 kg CO2eq/kg against 74.33 kg CO2eq/kg in Burkina Faso, a difference of 3.19 kg CO2eq/kg.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 42nd and Nigeria ranks 39th of 166 countries.
Burkina Faso has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.84 kg CO2eq/kg | 34.24 kg CO2eq/kg | 17.59 kg CO2eq/kg | Burkina Faso |
| 1970s | 68.11 kg CO2eq/kg | 49.96 kg CO2eq/kg | 18.16 kg CO2eq/kg | Burkina Faso |
| 1980s | 87.25 kg CO2eq/kg | 45.68 kg CO2eq/kg | 41.57 kg CO2eq/kg | Burkina Faso |
| 1990s | 78.29 kg CO2eq/kg | 45.37 kg CO2eq/kg | 32.92 kg CO2eq/kg | Burkina Faso |
| 2000s | 78.85 kg CO2eq/kg | 45.64 kg CO2eq/kg | 33.21 kg CO2eq/kg | Burkina Faso |
| 2010s | 90.47 kg CO2eq/kg | 68.18 kg CO2eq/kg | 22.29 kg CO2eq/kg | Burkina Faso |
| 2020s | 79.19 kg CO2eq/kg | 75.04 kg CO2eq/kg | 4.15 kg CO2eq/kg | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Burkina Faso or Nigeria?
- Nigeria, at 77.52 kg CO2eq/kg against 74.33 kg CO2eq/kg in Burkina Faso as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Burkina Faso and Nigeria?
- 3.19 kg CO2eq/kg, with Nigeria ahead.
- How many years of comparable data are there for Burkina Faso and Nigeria?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Nigeria rank globally for meat of goat, fresh or chilled — emissions intensity?
- Burkina Faso ranks 42nd and Nigeria ranks 39th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.