Central America vs Saint Kitts and Nevis: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Central America
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 203.85 kg CO2eq/kg against 46.22 kg CO2eq/kg in Central America, a difference of 157.63 kg CO2eq/kg.
That makes Saint Kitts and Nevis's figure about 4.4 times Central America's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Central America ahead.
Central America ranks 13th and Saint Kitts and Nevis ranks 11th of 29 groups.
Across the 7 decades both report, Central America averaged higher in 4 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Central America | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 168.51 kg CO2eq/kg | 46.94 kg CO2eq/kg | 121.57 kg CO2eq/kg | Central America |
| 1970s | 73.04 kg CO2eq/kg | 46.09 kg CO2eq/kg | 26.95 kg CO2eq/kg | Central America |
| 1980s | 60.72 kg CO2eq/kg | 43.59 kg CO2eq/kg | 17.13 kg CO2eq/kg | Central America |
| 1990s | 55.65 kg CO2eq/kg | 48.56 kg CO2eq/kg | 7.1 kg CO2eq/kg | Central America |
| 2000s | 45.14 kg CO2eq/kg | 89.81 kg CO2eq/kg | 44.67 kg CO2eq/kg | Saint Kitts and Nevis |
| 2010s | 46.09 kg CO2eq/kg | 191.56 kg CO2eq/kg | 145.48 kg CO2eq/kg | Saint Kitts and Nevis |
| 2020s | 46.61 kg CO2eq/kg | 249.31 kg CO2eq/kg | 202.7 kg CO2eq/kg | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Central America or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 203.85 kg CO2eq/kg against 46.22 kg CO2eq/kg in Central America as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Central America and Saint Kitts and Nevis?
- 157.63 kg CO2eq/kg, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Central America and Saint Kitts and Nevis?
- 63 years are reported by both, from 1961 to 2023.
- How do Central America and Saint Kitts and Nevis rank globally for meat of goat, fresh or chilled — emissions intensity?
- Central America ranks 13th and Saint Kitts and Nevis ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.