Eswatini vs Guadeloupe: Meat of goat, fresh or chilled — Emissions intensity

Eswatini
39.06 kg CO2eq/kg
in 2023
Guadeloupe
36.22 kg CO2eq/kg
in 2006
Eswatini rank
92nd
Guadeloupe rank
95th

Meat of goat, fresh or chilled — Emissions intensity over time

  • Eswatini
  • Guadeloupe
203040506070196119922023

How they compare

Eswatini currently reports 39.06 kg CO2eq/kg against 36.22 kg CO2eq/kg in Guadeloupe, a difference of 2.84 kg CO2eq/kg.

That makes Eswatini's figure about 1.1 times Guadeloupe's.

The two have swapped places 3 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.

Eswatini ranks 92nd and Guadeloupe ranks 95th of 166 countries.

Guadeloupe has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Eswatini Guadeloupe Difference Ahead
1960s 32.33 kg CO2eq/kg 57.09 kg CO2eq/kg 24.76 kg CO2eq/kg Guadeloupe
1970s 26.6 kg CO2eq/kg 59.41 kg CO2eq/kg 32.81 kg CO2eq/kg Guadeloupe
1980s 26.4 kg CO2eq/kg 57.58 kg CO2eq/kg 31.19 kg CO2eq/kg Guadeloupe
1990s 35.12 kg CO2eq/kg 42.96 kg CO2eq/kg 7.84 kg CO2eq/kg Guadeloupe
2000s 35.07 kg CO2eq/kg 48.93 kg CO2eq/kg 13.86 kg CO2eq/kg Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions intensity, Eswatini or Guadeloupe?
Eswatini, at 39.06 kg CO2eq/kg against 36.22 kg CO2eq/kg in Guadeloupe as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions intensity between Eswatini and Guadeloupe?
2.84 kg CO2eq/kg, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Guadeloupe?
46 years are reported by both, from 1961 to 2006.
How do Eswatini and Guadeloupe rank globally for meat of goat, fresh or chilled — emissions intensity?
Eswatini ranks 92nd and Guadeloupe ranks 95th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eswatini vs Guadeloupe: Meat of goat, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity/eswatini/guadeloupe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity/eswatini/guadeloupe/">Eswatini vs Guadeloupe: Meat of goat, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.