Europe vs South Africa: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Europe
- South Africa
How they compare
South Africa currently reports 98.31 kg CO2eq/kg against 11.89 kg CO2eq/kg in Europe, a difference of 86.42 kg CO2eq/kg.
That makes South Africa's figure about 8.3 times Europe's.
Across all 63 years both countries report, South Africa has been ahead every year.
Europe ranks 26th and South Africa ranks 29th of 29 groups.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.95 kg CO2eq/kg | 58.11 kg CO2eq/kg | 37.16 kg CO2eq/kg | South Africa |
| 1970s | 20.6 kg CO2eq/kg | 48.53 kg CO2eq/kg | 27.93 kg CO2eq/kg | South Africa |
| 1980s | 22.88 kg CO2eq/kg | 44.91 kg CO2eq/kg | 22.02 kg CO2eq/kg | South Africa |
| 1990s | 17.69 kg CO2eq/kg | 172.64 kg CO2eq/kg | 154.94 kg CO2eq/kg | South Africa |
| 2000s | 14.31 kg CO2eq/kg | 155.77 kg CO2eq/kg | 141.46 kg CO2eq/kg | South Africa |
| 2010s | 16.89 kg CO2eq/kg | 126.22 kg CO2eq/kg | 109.33 kg CO2eq/kg | South Africa |
| 2020s | 12.24 kg CO2eq/kg | 101.08 kg CO2eq/kg | 88.84 kg CO2eq/kg | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Europe or South Africa?
- South Africa, at 98.31 kg CO2eq/kg against 11.89 kg CO2eq/kg in Europe as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Europe and South Africa?
- 86.42 kg CO2eq/kg, with South Africa ahead.
- How many years of comparable data are there for Europe and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Europe and South Africa rank globally for meat of goat, fresh or chilled — emissions intensity?
- Europe ranks 26th and South Africa ranks 29th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.