Meat of goat, fresh or chilled — Emissions intensity in Europe
Europe: Meat of goat, fresh or chilled — Emissions intensity was 11.89 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
11.89 kg CO2eq/kg
Change on year
up 14.4%
Rank
26th
of 29 groups
All-time high
26.28 kg CO2eq/kg
in 1989
All-time low
10.39 kg CO2eq/kg
in 2022
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Europe stood at 11.89 kg CO2eq/kg.
The figure is up 14.4% on the previous year and down 29.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Europe peaked at 26.28 kg CO2eq/kg in 1989 and was at its lowest, 10.39 kg CO2eq/kg, in 2022.
Europe ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Europe, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 23.95 kg CO2eq/kg | — |
| 1962 | 21.72 kg CO2eq/kg | -9.3% |
| 1963 | 22.8 kg CO2eq/kg | +5.0% |
| 1964 | 19.93 kg CO2eq/kg | -12.6% |
| 1965 | 19.05 kg CO2eq/kg | -4.4% |
| 1966 | 20.24 kg CO2eq/kg | +6.2% |
| 1967 | 20.76 kg CO2eq/kg | +2.6% |
| 1968 | 19.9 kg CO2eq/kg | -4.1% |
| 1969 | 20.17 kg CO2eq/kg | +1.3% |
| 1970 | 19.13 kg CO2eq/kg | -5.1% |
| 1971 | 20.93 kg CO2eq/kg | +9.4% |
| 1972 | 21.53 kg CO2eq/kg | +2.9% |
| 1973 | 21.96 kg CO2eq/kg | +2.0% |
| 1974 | 20.53 kg CO2eq/kg | -6.5% |
| 1975 | 21.79 kg CO2eq/kg | +6.2% |
| 1976 | 20.93 kg CO2eq/kg | -4.0% |
| 1977 | 18.86 kg CO2eq/kg | -9.9% |
| 1978 | 18.75 kg CO2eq/kg | -0.6% |
| 1979 | 21.55 kg CO2eq/kg | +14.9% |
| 1980 | 20.82 kg CO2eq/kg | -3.4% |
| 1981 | 22.55 kg CO2eq/kg | +8.3% |
| 1982 | 22.56 kg CO2eq/kg | +0.0% |
| 1983 | 23.38 kg CO2eq/kg | +3.7% |
| 1984 | 22.25 kg CO2eq/kg | -4.9% |
| 1985 | 22.97 kg CO2eq/kg | +3.2% |
| 1986 | 23.58 kg CO2eq/kg | +2.7% |
| 1987 | 22.15 kg CO2eq/kg | -6.1% |
| 1988 | 22.3 kg CO2eq/kg | +0.7% |
| 1989 | 26.28 kg CO2eq/kg | +17.9% |
| 1990 | 20.95 kg CO2eq/kg | -20.3% |
| 1991 | 22.85 kg CO2eq/kg | +9.0% |
| 1992 | 18.65 kg CO2eq/kg | -18.4% |
| 1993 | 17.81 kg CO2eq/kg | -4.5% |
| 1994 | 17.04 kg CO2eq/kg | -4.3% |
| 1995 | 17.48 kg CO2eq/kg | +2.6% |
| 1996 | 16.1 kg CO2eq/kg | -7.9% |
| 1997 | 15.89 kg CO2eq/kg | -1.3% |
| 1998 | 15.33 kg CO2eq/kg | -3.6% |
| 1999 | 14.83 kg CO2eq/kg | -3.2% |
| 2000 | 14.5 kg CO2eq/kg | -2.2% |
| 2001 | 14.3 kg CO2eq/kg | -1.4% |
| 2002 | 13.52 kg CO2eq/kg | -5.5% |
| 2003 | 13.94 kg CO2eq/kg | +3.1% |
| 2004 | 14.57 kg CO2eq/kg | +4.5% |
| 2005 | 14.13 kg CO2eq/kg | -3.1% |
| 2006 | 13.68 kg CO2eq/kg | -3.2% |
| 2007 | 13.75 kg CO2eq/kg | +0.6% |
| 2008 | 14.55 kg CO2eq/kg | +5.8% |
| 2009 | 16.15 kg CO2eq/kg | +10.9% |
| 2010 | 14.95 kg CO2eq/kg | -7.4% |
| 2011 | 15.47 kg CO2eq/kg | +3.5% |
| 2012 | 15.55 kg CO2eq/kg | +0.5% |
| 2013 | 16.83 kg CO2eq/kg | +8.2% |
| 2014 | 19.43 kg CO2eq/kg | +15.4% |
| 2015 | 20.75 kg CO2eq/kg | +6.8% |
| 2016 | 20.11 kg CO2eq/kg | -3.1% |
| 2017 | 20.54 kg CO2eq/kg | +2.2% |
| 2018 | 12.23 kg CO2eq/kg | -40.5% |
| 2019 | 13.01 kg CO2eq/kg | +6.4% |
| 2020 | 13.61 kg CO2eq/kg | +4.6% |
| 2021 | 13.08 kg CO2eq/kg | -3.9% |
| 2022 | 10.39 kg CO2eq/kg | -20.5% |
| 2023 | 11.89 kg CO2eq/kg | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.95 kg CO2eq/kg | 19.05 kg CO2eq/kg | 23.95 kg CO2eq/kg | 9 |
| 1970s | 20.6 kg CO2eq/kg | 18.75 kg CO2eq/kg | 21.96 kg CO2eq/kg | 10 |
| 1980s | 22.88 kg CO2eq/kg | 20.82 kg CO2eq/kg | 26.28 kg CO2eq/kg | 10 |
| 1990s | 17.69 kg CO2eq/kg | 14.83 kg CO2eq/kg | 22.85 kg CO2eq/kg | 10 |
| 2000s | 14.31 kg CO2eq/kg | 13.52 kg CO2eq/kg | 16.15 kg CO2eq/kg | 10 |
| 2010s | 16.89 kg CO2eq/kg | 12.23 kg CO2eq/kg | 20.75 kg CO2eq/kg | 10 |
| 2020s | 12.24 kg CO2eq/kg | 10.39 kg CO2eq/kg | 13.61 kg CO2eq/kg | 4 |
Countries ranked near Europe
- 23 Namibia 119.73 kg CO2eq/kg compare
- 24 Tonga 119.4 kg CO2eq/kg compare
- 25 Vanuatu 118.39 kg CO2eq/kg compare
- 26 Niger 112.74 kg CO2eq/kg compare
- 27 Sierra Leone 107.95 kg CO2eq/kg compare
- 28 Madagascar 106.42 kg CO2eq/kg compare
- 29 South Africa 98.31 kg CO2eq/kg compare
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Europe?
- Meat of goat, fresh or chilled — emissions intensity in Europe was 11.89 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Europe?
- The highest recorded value was 26.28 kg CO2eq/kg in 1989.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Europe?
- The lowest recorded value was 10.39 kg CO2eq/kg in 2022.
- How does Europe rank for meat of goat, fresh or chilled — emissions intensity?
- Europe ranks 26th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Europe?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.