European Union (27) vs South Africa: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- European Union (27)
- South Africa
How they compare
South Africa currently reports 98.31 kg CO2eq/kg against 11.82 kg CO2eq/kg in European Union (27), a difference of 86.49 kg CO2eq/kg.
That makes South Africa's figure about 8.3 times European Union (27)'s.
Across all 63 years both countries report, South Africa has been ahead every year.
European Union (27) ranks 27th and South Africa ranks 29th of 29 groups.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | European Union (27) | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.36 kg CO2eq/kg | 58.11 kg CO2eq/kg | 33.75 kg CO2eq/kg | South Africa |
| 1970s | 17.67 kg CO2eq/kg | 48.53 kg CO2eq/kg | 30.86 kg CO2eq/kg | South Africa |
| 1980s | 16.89 kg CO2eq/kg | 44.91 kg CO2eq/kg | 28.01 kg CO2eq/kg | South Africa |
| 1990s | 14.29 kg CO2eq/kg | 172.64 kg CO2eq/kg | 158.35 kg CO2eq/kg | South Africa |
| 2000s | 13.78 kg CO2eq/kg | 155.77 kg CO2eq/kg | 141.99 kg CO2eq/kg | South Africa |
| 2010s | 18.17 kg CO2eq/kg | 126.22 kg CO2eq/kg | 108.05 kg CO2eq/kg | South Africa |
| 2020s | 11.8 kg CO2eq/kg | 101.08 kg CO2eq/kg | 89.28 kg CO2eq/kg | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, European Union (27) or South Africa?
- South Africa, at 98.31 kg CO2eq/kg against 11.82 kg CO2eq/kg in European Union (27) as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between European Union (27) and South Africa?
- 86.49 kg CO2eq/kg, with South Africa ahead.
- How many years of comparable data are there for European Union (27) and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do European Union (27) and South Africa rank globally for meat of goat, fresh or chilled — emissions intensity?
- European Union (27) ranks 27th and South Africa ranks 29th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.