Meat of goat, fresh or chilled — Emissions intensity in European Union (27)
European Union (27): Meat of goat, fresh or chilled — Emissions intensity was 11.82 kg CO2eq/kg in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions intensity in European Union (27), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in European Union (27) is 11.82 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 31.4% on the previous year and down 30.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in European Union (27) peaked at 30.8 kg CO2eq/kg in 1961 and was at its lowest, 9 kg CO2eq/kg, in 2022.
That places European Union (27) 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in European Union (27), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 30.8 kg CO2eq/kg | — |
| 1962 | 27.13 kg CO2eq/kg | -11.9% |
| 1963 | 26.08 kg CO2eq/kg | -3.9% |
| 1964 | 23.83 kg CO2eq/kg | -8.6% |
| 1965 | 23.55 kg CO2eq/kg | -1.2% |
| 1966 | 21.92 kg CO2eq/kg | -6.9% |
| 1967 | 23.21 kg CO2eq/kg | +5.9% |
| 1968 | 21.88 kg CO2eq/kg | -5.7% |
| 1969 | 20.82 kg CO2eq/kg | -4.8% |
| 1970 | 19.72 kg CO2eq/kg | -5.3% |
| 1971 | 19.79 kg CO2eq/kg | +0.4% |
| 1972 | 19.6 kg CO2eq/kg | -1.0% |
| 1973 | 18.32 kg CO2eq/kg | -6.5% |
| 1974 | 17.31 kg CO2eq/kg | -5.5% |
| 1975 | 17.36 kg CO2eq/kg | +0.3% |
| 1976 | 17.01 kg CO2eq/kg | -2.0% |
| 1977 | 16 kg CO2eq/kg | -6.0% |
| 1978 | 16.01 kg CO2eq/kg | +0.1% |
| 1979 | 15.58 kg CO2eq/kg | -2.7% |
| 1980 | 15.21 kg CO2eq/kg | -2.4% |
| 1981 | 17.72 kg CO2eq/kg | +16.5% |
| 1982 | 17.03 kg CO2eq/kg | -3.9% |
| 1983 | 17.91 kg CO2eq/kg | +5.2% |
| 1984 | 16.4 kg CO2eq/kg | -8.4% |
| 1985 | 16.23 kg CO2eq/kg | -1.0% |
| 1986 | 17.35 kg CO2eq/kg | +6.9% |
| 1987 | 15.86 kg CO2eq/kg | -8.6% |
| 1988 | 16.4 kg CO2eq/kg | +3.4% |
| 1989 | 18.84 kg CO2eq/kg | +14.9% |
| 1990 | 15.51 kg CO2eq/kg | -17.7% |
| 1991 | 15.27 kg CO2eq/kg | -1.6% |
| 1992 | 14.86 kg CO2eq/kg | -2.6% |
| 1993 | 14.19 kg CO2eq/kg | -4.5% |
| 1994 | 14.15 kg CO2eq/kg | -0.3% |
| 1995 | 14.62 kg CO2eq/kg | +3.3% |
| 1996 | 13.9 kg CO2eq/kg | -4.9% |
| 1997 | 13.64 kg CO2eq/kg | -1.8% |
| 1998 | 13.66 kg CO2eq/kg | +0.1% |
| 1999 | 13.07 kg CO2eq/kg | -4.3% |
| 2000 | 13.68 kg CO2eq/kg | +4.6% |
| 2001 | 13.59 kg CO2eq/kg | -0.7% |
| 2002 | 12.42 kg CO2eq/kg | -8.6% |
| 2003 | 12.76 kg CO2eq/kg | +2.7% |
| 2004 | 13.94 kg CO2eq/kg | +9.2% |
| 2005 | 13.49 kg CO2eq/kg | -3.2% |
| 2006 | 13.39 kg CO2eq/kg | -0.8% |
| 2007 | 13.51 kg CO2eq/kg | +0.9% |
| 2008 | 14.38 kg CO2eq/kg | +6.5% |
| 2009 | 16.66 kg CO2eq/kg | +15.8% |
| 2010 | 15.62 kg CO2eq/kg | -6.3% |
| 2011 | 15.98 kg CO2eq/kg | +2.3% |
| 2012 | 15.72 kg CO2eq/kg | -1.7% |
| 2013 | 17.11 kg CO2eq/kg | +8.9% |
| 2014 | 22.12 kg CO2eq/kg | +29.3% |
| 2015 | 23.74 kg CO2eq/kg | +7.3% |
| 2016 | 22.83 kg CO2eq/kg | -3.8% |
| 2017 | 23.91 kg CO2eq/kg | +4.7% |
| 2018 | 12.16 kg CO2eq/kg | -49.1% |
| 2019 | 12.47 kg CO2eq/kg | +2.5% |
| 2020 | 13.56 kg CO2eq/kg | +8.7% |
| 2021 | 12.81 kg CO2eq/kg | -5.5% |
| 2022 | 9 kg CO2eq/kg | -29.8% |
| 2023 | 11.82 kg CO2eq/kg | +31.4% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -49.1% | 23.91 kg CO2eq/kg | 12.16 kg CO2eq/kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.36 kg CO2eq/kg | 20.82 kg CO2eq/kg | 30.8 kg CO2eq/kg | 9 |
| 1970s | 17.67 kg CO2eq/kg | 15.58 kg CO2eq/kg | 19.79 kg CO2eq/kg | 10 |
| 1980s | 16.89 kg CO2eq/kg | 15.21 kg CO2eq/kg | 18.84 kg CO2eq/kg | 10 |
| 1990s | 14.29 kg CO2eq/kg | 13.07 kg CO2eq/kg | 15.51 kg CO2eq/kg | 10 |
| 2000s | 13.78 kg CO2eq/kg | 12.42 kg CO2eq/kg | 16.66 kg CO2eq/kg | 10 |
| 2010s | 18.17 kg CO2eq/kg | 12.16 kg CO2eq/kg | 23.91 kg CO2eq/kg | 10 |
| 2020s | 11.8 kg CO2eq/kg | 9 kg CO2eq/kg | 13.56 kg CO2eq/kg | 4 |
Countries ranked near European Union (27)
- 24 Tonga 119.4 kg CO2eq/kg compare
- 25 Vanuatu 118.39 kg CO2eq/kg compare
- 26 Niger 112.74 kg CO2eq/kg compare
- 27 Sierra Leone 107.95 kg CO2eq/kg compare
- 28 Madagascar 106.42 kg CO2eq/kg compare
- 29 South Africa 98.31 kg CO2eq/kg compare
- 30 Saint Vincent and the Grenadines 93.3 kg CO2eq/kg compare
More climate change data for European Union (27)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.88 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 286,573 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 62,761 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 223,812 kt (2050)
- Emissions from livestock — Emissions 236.84 kt (2050)
- Emissions from livestock — Emissions 7,993 kt (2050)
- Emissions from crops — Emissions (CO2eq) 78,523 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 71,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,161 kt (2050)
- Emissions from crops — Emissions 269.29 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in European Union (27)?
- Meat of goat, fresh or chilled — emissions intensity in European Union (27) was 11.82 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in European Union (27)?
- The highest recorded value was 30.8 kg CO2eq/kg in 1961.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in European Union (27)?
- The lowest recorded value was 9 kg CO2eq/kg in 2022.
- How does European Union (27) rank for meat of goat, fresh or chilled — emissions intensity?
- European Union (27) ranks 27th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in European Union (27)?
- Over the last ten years it is down 30.9%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.