Fiji vs Southern Africa: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Fiji
- Southern Africa
How they compare
Fiji currently reports 419.48 kg CO2eq/kg against 92.93 kg CO2eq/kg in Southern Africa, a difference of 326.55 kg CO2eq/kg.
That makes Fiji's figure about 4.5 times Southern Africa's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 4th and Southern Africa ranks 1st of 166 countries.
Across the 7 decades both report, Fiji averaged higher in 5 and Southern Africa in 2.
Head to head by decade
| Decade | Fiji | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90.38 kg CO2eq/kg | 65.36 kg CO2eq/kg | 25.02 kg CO2eq/kg | Fiji |
| 1970s | 83.95 kg CO2eq/kg | 55.34 kg CO2eq/kg | 28.61 kg CO2eq/kg | Fiji |
| 1980s | 67.19 kg CO2eq/kg | 52.68 kg CO2eq/kg | 14.52 kg CO2eq/kg | Fiji |
| 1990s | 63.94 kg CO2eq/kg | 116.55 kg CO2eq/kg | 52.6 kg CO2eq/kg | Southern Africa |
| 2000s | 80.11 kg CO2eq/kg | 122.44 kg CO2eq/kg | 42.32 kg CO2eq/kg | Southern Africa |
| 2010s | 479.76 kg CO2eq/kg | 106.83 kg CO2eq/kg | 372.93 kg CO2eq/kg | Fiji |
| 2020s | 369.95 kg CO2eq/kg | 93.56 kg CO2eq/kg | 276.39 kg CO2eq/kg | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Fiji or Southern Africa?
- Fiji, at 419.48 kg CO2eq/kg against 92.93 kg CO2eq/kg in Southern Africa as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Fiji and Southern Africa?
- 326.55 kg CO2eq/kg, with Fiji ahead.
- How many years of comparable data are there for Fiji and Southern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Southern Africa rank globally for meat of goat, fresh or chilled — emissions intensity?
- Fiji ranks 4th and Southern Africa ranks 1st of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.