Fiji vs Western Africa: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Fiji
- Western Africa
How they compare
Fiji currently reports 419.48 kg CO2eq/kg against 81.04 kg CO2eq/kg in Western Africa, a difference of 338.44 kg CO2eq/kg.
That makes Fiji's figure about 5.2 times Western Africa's.
Across all 63 years both countries report, Fiji has been ahead every year.
Fiji ranks 4th and Western Africa ranks 4th of 166 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90.38 kg CO2eq/kg | 53.41 kg CO2eq/kg | 36.96 kg CO2eq/kg | Fiji |
| 1970s | 83.95 kg CO2eq/kg | 54.24 kg CO2eq/kg | 29.71 kg CO2eq/kg | Fiji |
| 1980s | 67.19 kg CO2eq/kg | 50.48 kg CO2eq/kg | 16.71 kg CO2eq/kg | Fiji |
| 1990s | 63.94 kg CO2eq/kg | 50.71 kg CO2eq/kg | 13.24 kg CO2eq/kg | Fiji |
| 2000s | 80.11 kg CO2eq/kg | 53.55 kg CO2eq/kg | 26.56 kg CO2eq/kg | Fiji |
| 2010s | 479.76 kg CO2eq/kg | 68.32 kg CO2eq/kg | 411.44 kg CO2eq/kg | Fiji |
| 2020s | 369.95 kg CO2eq/kg | 78.95 kg CO2eq/kg | 291 kg CO2eq/kg | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Fiji or Western Africa?
- Fiji, at 419.48 kg CO2eq/kg against 81.04 kg CO2eq/kg in Western Africa as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Fiji and Western Africa?
- 338.44 kg CO2eq/kg, with Fiji ahead.
- How many years of comparable data are there for Fiji and Western Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Western Africa rank globally for meat of goat, fresh or chilled — emissions intensity?
- Fiji ranks 4th and Western Africa ranks 4th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.