Australia vs Belgium: Meat of goat, fresh or chilled — Production, annual growth rate
Australia
29.31 % change on previous year
in 2023
Belgium
30 % change on previous year
in 2023
Australia rank
9th
Belgium rank
8th
Meat of goat, fresh or chilled — Production, annual growth rate over time
- Australia
- Belgium
How they compare
Belgium currently reports 30 % change on previous year against 29.31 % change on previous year in Australia, a difference of 0.69 % change on previous year.
The two have swapped places 9 times across 23 shared years of data; in 2001 it was Australia ahead.
Australia ranks 9th and Belgium ranks 8th of 185 countries.
Across the 3 decades both report, Australia averaged higher in 2 and Belgium in 1.
Head to head by decade
| Decade | Australia | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11.76 % change on previous year | -0.3877 % change on previous year | 12.15 % change on previous year | Australia |
| 2010s | -0.7598 % change on previous year | 39.78 % change on previous year | 40.54 % change on previous year | Belgium |
| 2020s | 18.26 % change on previous year | 8.61 % change on previous year | 9.65 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Australia or Belgium?
- Belgium, at 30 % change on previous year against 29.31 % change on previous year in Australia as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Australia and Belgium?
- 0.69 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Australia and Belgium?
- 23 years are reported by both, from 2001 to 2023.
- How do Australia and Belgium rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Australia ranks 9th and Belgium ranks 8th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.