Meat of goat, fresh or chilled — Production, annual growth rate in Belgium
Belgium: Meat of goat, fresh or chilled — Production, annual growth rate was 30 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production, annual growth rate in Belgium, 2001–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of goat, fresh or chilled — production, annual growth rate in Belgium is 30 % change on previous year, measured in 2023.
Compared with earlier readings it is up 1,070.0% on the previous year and up 21.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, annual growth rate in Belgium peaked at 188.89 % change on previous year in 2010 and was at its lowest, -40 % change on previous year, in 2009.
Belgium ranks 8th of 185 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production, annual growth rate in Belgium, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2001 | -25 % change on previous year | — |
| 2002 | -11.9 % change on previous year | -52.4% |
| 2003 | 21.62 % change on previous year | -281.6% |
| 2004 | 6.67 % change on previous year | -69.2% |
| 2005 | -39.58 % change on previous year | -693.7% |
| 2006 | -10.34 % change on previous year | -73.9% |
| 2007 | -19.23 % change on previous year | +85.9% |
| 2008 | 114.29 % change on previous year | -694.3% |
| 2009 | -40 % change on previous year | -135.0% |
| 2010 | 188.89 % change on previous year | -572.2% |
| 2011 | -30.77 % change on previous year | -116.3% |
| 2012 | 64.81 % change on previous year | -310.6% |
| 2013 | 24.72 % change on previous year | -61.9% |
| 2014 | 12.61 % change on previous year | -49.0% |
| 2015 | 55.2 % change on previous year | +337.7% |
| 2016 | 13.4 % change on previous year | -75.7% |
| 2017 | 29.09 % change on previous year | +117.1% |
| 2018 | 37.32 % change on previous year | +28.3% |
| 2019 | 2.56 % change on previous year | -93.1% |
| 2020 | -20 % change on previous year | -880.0% |
| 2021 | 21.88 % change on previous year | -209.4% |
| 2022 | 2.56 % change on previous year | -88.3% |
| 2023 | 30 % change on previous year | +1070.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, annual growth rate in Belgium changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +1070.0% | 2.56 % change on previous year | 30 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -0.3877 % change on previous year | -40 % change on previous year | 114.29 % change on previous year | 9 |
| 2010s | 39.78 % change on previous year | -30.77 % change on previous year | 188.89 % change on previous year | 10 |
| 2020s | 8.61 % change on previous year | -20 % change on previous year | 30 % change on previous year | 4 |
Countries ranked near Belgium
- 5 Kenya 38.76 % change on previous year compare
- 6 Ethiopia 37.36 % change on previous year compare
- 7 Bhutan 32.82 % change on previous year compare
- 9 Australia 29.31 % change on previous year compare
- 10 Malaysia 27.79 % change on previous year compare
- 11 Australia and New Zealand 25.56 % change on previous year compare
More climate change data for Belgium
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 143.51 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, annual growth rate in Belgium?
- Meat of goat, fresh or chilled — production, annual growth rate in Belgium was 30 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, annual growth rate recorded in Belgium?
- The highest recorded value was 188.89 % change on previous year in 2010.
- What is the lowest meat of goat, fresh or chilled — production, annual growth rate recorded in Belgium?
- The lowest recorded value was -40 % change on previous year in 2009.
- How does Belgium rank for meat of goat, fresh or chilled — production, annual growth rate?
- Belgium ranks 8th out of 185 countries with data for 2023.
- Is meat of goat, fresh or chilled — production, annual growth rate rising or falling in Belgium?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.