Meat of goat, fresh or chilled — Production in Belgium
Belgium: Meat of goat, fresh or chilled — Production was 520 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Belgium, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of goat, fresh or chilled — production in Belgium stood at 520 t. That is the highest value across all 24 years on record.
That represents a change of up 30.0% on the previous year and up 368.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Belgium peaked at 520 t in 2023 and was at its lowest, 21 t, in 2007.
That places Belgium 105th out of 171 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Belgium, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 56 t | — |
| 2001 | 42 t | -25.0% |
| 2002 | 37 t | -11.9% |
| 2003 | 45 t | +21.6% |
| 2004 | 48 t | +6.7% |
| 2005 | 29 t | -39.6% |
| 2006 | 26 t | -10.3% |
| 2007 | 21 t | -19.2% |
| 2008 | 45 t | +114.3% |
| 2009 | 27 t | -40.0% |
| 2010 | 78 t | +188.9% |
| 2011 | 54 t | -30.8% |
| 2012 | 89 t | +64.8% |
| 2013 | 111 t | +24.7% |
| 2014 | 125 t | +12.6% |
| 2015 | 194 t | +55.2% |
| 2016 | 220 t | +13.4% |
| 2017 | 284 t | +29.1% |
| 2018 | 390 t | +37.3% |
| 2019 | 400 t | +2.6% |
| 2020 | 320 t | -20.0% |
| 2021 | 390 t | +21.9% |
| 2022 | 400 t | +2.6% |
| 2023 | 520 t | +30.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 37.6 t | 21 t | 56 t | 10 |
| 2010s | 194.5 t | 54 t | 400 t | 10 |
| 2020s | 407.5 t | 320 t | 520 t | 4 |
Countries ranked near Belgium
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
- Emissions from crops — Emissions 0.3575 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Belgium?
- Meat of goat, fresh or chilled — production in Belgium was 520 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Belgium?
- The highest recorded value was 520 t in 2023.
- What is the lowest meat of goat, fresh or chilled — production recorded in Belgium?
- The lowest recorded value was 21 t in 2007.
- How does Belgium rank for meat of goat, fresh or chilled — production?
- Belgium ranks 105th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Belgium?
- Over the last ten years it is up 368.5%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.