Meat of goat, fresh or chilled — Production in Croatia

Croatia: Meat of goat, fresh or chilled — Production was 500 t in 2023. ◆ Volatile

Latest (2023)
500 t
Change on year
unchanged
World rank
106th
of 171 countries
All-time high
1,099 t
in 2012
All-time low
198 t
in 2003
Years of data
32
1992–2023

Meat of goat, fresh or chilled — Production in Croatia, 1992–2023

2004006008001.0k1992200720231992: 270 t1993: 244.8 t1994: 252 t1995: 250.2 t1996: 246.6 t1997: 279 t1998: 234 t1999: 225 t2000: 225 t2001: 225 t2002: 225 t2003: 198 t2004: 216 t2005: 347.5 t2006: 340.2 t2007: 378.5 t2008: 646.5 t2009: 703 t2010: 1.0k t2011: 1.0k t2012: 1.1k t2013: 900 t2014: 800 t2015: 600 t2016: 500 t2017: 600 t2018: 500 t2019: 500 t2020: 600 t2021: 500 t2022: 500 t2023: 500 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Croatia is 500 t, measured in 2023.

That represents a change of down 44.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Croatia peaked at 1,099 t in 2012 and was at its lowest, 198 t, in 2003.

That places Croatia 106th out of 171 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Croatia, year by year

Annual values for Meat of goat, fresh or chilled — Production in Croatia, 1992 to 2023.
Year t Change
1992 270 t
1993 244.8 t -9.3%
1994 252 t +2.9%
1995 250.2 t -0.7%
1996 246.6 t -1.4%
1997 279 t +13.1%
1998 234 t -16.1%
1999 225 t -3.8%
2000 225 t +0.0%
2001 225 t +0.0%
2002 225 t +0.0%
2003 198 t -12.0%
2004 216 t +9.1%
2005 347.52 t +60.9%
2006 340.17 t -2.1%
2007 378.46 t +11.3%
2008 646.52 t +70.8%
2009 702.98 t +8.7%
2010 1,030 t +46.5%
2011 1,016 t -1.4%
2012 1,099 t +8.2%
2013 900 t -18.1%
2014 800 t -11.1%
2015 600 t -25.0%
2016 500 t -16.7%
2017 600 t +20.0%
2018 500 t -16.7%
2019 500 t +0.0%
2020 600 t +20.0%
2021 500 t -16.7%
2022 500 t +0.0%
2023 500 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 250.2 t 225 t 279 t 8
2000s 350.47 t 198 t 702.98 t 10
2010s 754.49 t 500 t 1,099 t 10
2020s 525 t 500 t 600 t 4

Countries ranked near Croatia

  1. 103 Austria 790 t compare
  2. 104 Switzerland 532.39 t compare
  3. 105 Belgium 520 t compare
  4. 107 Jamaica 482 t compare
  5. 108 Germany 440 t compare
  6. 109 Czechoslovakia 381 t

See the full ranking of 219 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Croatia?
Meat of goat, fresh or chilled — production in Croatia was 500 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Croatia?
The highest recorded value was 1,099 t in 2012.
What is the lowest meat of goat, fresh or chilled — production recorded in Croatia?
The lowest recorded value was 198 t in 2003.
How does Croatia rank for meat of goat, fresh or chilled — production?
Croatia ranks 106th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Croatia?
Over the last ten years it is down 44.4%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/croatia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.