Meat of goat, fresh or chilled — Production in Switzerland
Switzerland: Meat of goat, fresh or chilled — Production was 532.39 t in 2023. ▼ Falling
Meat of goat, fresh or chilled — Production in Switzerland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Switzerland is 532.39 t, measured in 2023.
Compared with earlier readings it is down 4.2% on the previous year and up 5.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Switzerland peaked at 836 t in 1962 and was at its lowest, 436 t, in 1994.
Switzerland ranks 104th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Switzerland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 729 t | — |
| 1962 | 836 t | +14.7% |
| 1963 | 786 t | -6.0% |
| 1964 | 716 t | -8.9% |
| 1965 | 688 t | -3.9% |
| 1966 | 656 t | -4.7% |
| 1967 | 608 t | -7.3% |
| 1968 | 665 t | +9.4% |
| 1969 | 650 t | -2.3% |
| 1970 | 616 t | -5.2% |
| 1971 | 538 t | -12.7% |
| 1972 | 492 t | -8.6% |
| 1973 | 510 t | +3.7% |
| 1974 | 568 t | +11.4% |
| 1975 | 565 t | -0.5% |
| 1976 | 580 t | +2.7% |
| 1977 | 602 t | +3.8% |
| 1978 | 596 t | -1.0% |
| 1979 | 650 t | +9.1% |
| 1980 | 648 t | -0.3% |
| 1981 | 620 t | -4.3% |
| 1982 | 618 t | -0.3% |
| 1983 | 637 t | +3.1% |
| 1984 | 615 t | -3.5% |
| 1985 | 617 t | +0.3% |
| 1986 | 611 t | -1.0% |
| 1987 | 618 t | +1.1% |
| 1988 | 692 t | +12.0% |
| 1989 | 551 t | -20.4% |
| 1990 | 578 t | +4.9% |
| 1991 | 530 t | -8.3% |
| 1992 | 514 t | -3.0% |
| 1993 | 474 t | -7.8% |
| 1994 | 436 t | -8.0% |
| 1995 | 471 t | +8.0% |
| 1996 | 465 t | -1.3% |
| 1997 | 457 t | -1.7% |
| 1998 | 506 t | +10.7% |
| 1999 | 500 t | -1.2% |
| 2000 | 505 t | +1.0% |
| 2001 | 504 t | -0.2% |
| 2002 | 477 t | -5.4% |
| 2003 | 477 t | +0.0% |
| 2004 | 491 t | +2.9% |
| 2005 | 565 t | +15.1% |
| 2006 | 510 t | -9.7% |
| 2007 | 510 t | +0.0% |
| 2008 | 536 t | +5.1% |
| 2009 | 489 t | -8.8% |
| 2010 | 494 t | +1.0% |
| 2011 | 520 t | +5.3% |
| 2012 | 527 t | +1.3% |
| 2013 | 507 t | -3.8% |
| 2014 | 477 t | -5.9% |
| 2015 | 547 t | +14.7% |
| 2016 | 475 t | -13.2% |
| 2017 | 492 t | +3.6% |
| 2018 | 539 t | +9.6% |
| 2019 | 601 t | +11.5% |
| 2020 | 498 t | -17.1% |
| 2021 | 518 t | +4.0% |
| 2022 | 556 t | +7.3% |
| 2023 | 532.39 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 703.78 t | 608 t | 836 t | 9 |
| 1970s | 571.7 t | 492 t | 650 t | 10 |
| 1980s | 622.7 t | 551 t | 692 t | 10 |
| 1990s | 493.1 t | 436 t | 578 t | 10 |
| 2000s | 506.4 t | 477 t | 565 t | 10 |
| 2010s | 517.9 t | 475 t | 601 t | 10 |
| 2020s | 526.1 t | 498 t | 556 t | 4 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Switzerland?
- Meat of goat, fresh or chilled — production in Switzerland was 532.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Switzerland?
- The highest recorded value was 836 t in 1962.
- What is the lowest meat of goat, fresh or chilled — production recorded in Switzerland?
- The lowest recorded value was 436 t in 1994.
- How does Switzerland rank for meat of goat, fresh or chilled — production?
- Switzerland ranks 104th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Switzerland?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.