Meat of goat, fresh or chilled — Production in Austria
Austria: Meat of goat, fresh or chilled — Production was 790 t in 2023. ▼ Falling
Meat of goat, fresh or chilled — Production in Austria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Austria recorded 790 t for meat of goat, fresh or chilled — production in 2023.
The figure is up 23.4% on the previous year and up 11.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Austria peaked at 1,703 t in 1961 and was at its lowest, 193 t, in 1988.
Austria ranks 103rd of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Austria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,703 t | — |
| 1962 | 1,610 t | -5.5% |
| 1963 | 1,409 t | -12.5% |
| 1964 | 1,259 t | -10.6% |
| 1965 | 1,230 t | -2.3% |
| 1966 | 1,036 t | -15.8% |
| 1967 | 1,028 t | -0.8% |
| 1968 | 1,007 t | -2.0% |
| 1969 | 908 t | -9.8% |
| 1970 | 823 t | -9.4% |
| 1971 | 734 t | -10.8% |
| 1972 | 689 t | -6.1% |
| 1973 | 592 t | -14.1% |
| 1974 | 592 t | +0.0% |
| 1975 | 552 t | -6.8% |
| 1976 | 528 t | -4.3% |
| 1977 | 498 t | -5.7% |
| 1978 | 495 t | -0.6% |
| 1979 | 426 t | -13.9% |
| 1980 | 410 t | -3.8% |
| 1981 | 380 t | -7.3% |
| 1982 | 380 t | +0.0% |
| 1983 | 370 t | -2.6% |
| 1984 | 370 t | +0.0% |
| 1985 | 300 t | -18.9% |
| 1986 | 250 t | -16.7% |
| 1987 | 200 t | -20.0% |
| 1988 | 193 t | -3.5% |
| 1989 | 244 t | +26.4% |
| 1990 | 280 t | +14.8% |
| 1991 | 312 t | +11.4% |
| 1992 | 377 t | +20.8% |
| 1993 | 407 t | +8.0% |
| 1994 | 527 t | +29.5% |
| 1995 | 532 t | +0.9% |
| 1996 | 493 t | -7.3% |
| 1997 | 570 t | +15.6% |
| 1998 | 584 t | +2.5% |
| 1999 | 605 t | +3.6% |
| 2000 | 799 t | +32.1% |
| 2001 | 771 t | -3.5% |
| 2002 | 674 t | -12.6% |
| 2003 | 705 t | +4.6% |
| 2004 | 555 t | -21.3% |
| 2005 | 651 t | +17.3% |
| 2006 | 581 t | -10.8% |
| 2007 | 561 t | -3.4% |
| 2008 | 583 t | +3.9% |
| 2009 | 558 t | -4.3% |
| 2010 | 616 t | +10.4% |
| 2011 | 686 t | +11.4% |
| 2012 | 757 t | +10.3% |
| 2013 | 710 t | -6.2% |
| 2014 | 689 t | -3.0% |
| 2015 | 647 t | -6.1% |
| 2016 | 712 t | +10.0% |
| 2017 | 552 t | -22.5% |
| 2018 | 660 t | +19.6% |
| 2019 | 840 t | +27.3% |
| 2020 | 660 t | -21.4% |
| 2021 | 670 t | +1.5% |
| 2022 | 640 t | -4.5% |
| 2023 | 790 t | +23.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,243 t | 908 t | 1,703 t | 9 |
| 1970s | 592.9 t | 426 t | 823 t | 10 |
| 1980s | 309.7 t | 193 t | 410 t | 10 |
| 1990s | 468.7 t | 280 t | 605 t | 10 |
| 2000s | 643.8 t | 555 t | 799 t | 10 |
| 2010s | 686.9 t | 552 t | 840 t | 10 |
| 2020s | 690 t | 640 t | 790 t | 4 |
Countries ranked near Austria
- 100 Guinea-Bissau 900.03 t compare
- 101 Dominican Republic 883.43 t compare
- 102 Paraguay 868.61 t compare
- 104 Switzerland 532.39 t compare
- 105 Belgium 520 t compare
- 106 Croatia 500 t compare
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Austria?
- Meat of goat, fresh or chilled — production in Austria was 790 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Austria?
- The highest recorded value was 1,703 t in 1961.
- What is the lowest meat of goat, fresh or chilled — production recorded in Austria?
- The lowest recorded value was 193 t in 1988.
- How does Austria rank for meat of goat, fresh or chilled — production?
- Austria ranks 103rd out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Austria?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.