Meat of goat, fresh or chilled — Production in Paraguay
Paraguay: Meat of goat, fresh or chilled — Production was 868.61 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Paraguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Paraguay is 868.61 t, measured in 2023.
Compared with earlier readings it is up 4.4% on the previous year and down 12.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Paraguay peaked at 1,079 t in 2016 and was at its lowest, 172.5 t, in 1971.
Paraguay ranks 102nd of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Paraguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 220 t | — |
| 1962 | 179 t | -18.6% |
| 1963 | 188 t | +5.0% |
| 1964 | 186 t | -1.1% |
| 1965 | 181 t | -2.7% |
| 1966 | 180.58 t | -0.2% |
| 1967 | 179 t | -0.9% |
| 1968 | 178 t | -0.6% |
| 1969 | 173 t | -2.8% |
| 1970 | 174 t | +0.6% |
| 1971 | 172.5 t | -0.9% |
| 1972 | 174.3 t | +1.0% |
| 1973 | 178 t | +2.1% |
| 1974 | 183 t | +2.8% |
| 1975 | 188 t | +2.7% |
| 1976 | 235.35 t | +25.2% |
| 1977 | 202 t | -14.2% |
| 1978 | 504.66 t | +149.8% |
| 1979 | 595.2 t | +17.9% |
| 1980 | 619.04 t | +4.0% |
| 1981 | 643.8 t | +4.0% |
| 1982 | 659 t | +2.4% |
| 1983 | 612.01 t | -7.1% |
| 1984 | 633.79 t | +3.6% |
| 1985 | 649.6 t | +2.5% |
| 1986 | 652.8 t | +0.5% |
| 1987 | 662.45 t | +1.5% |
| 1988 | 675.7 t | +2.0% |
| 1989 | 688.54 t | +1.9% |
| 1990 | 693.51 t | +0.7% |
| 1991 | 605.94 t | -12.6% |
| 1992 | 540 t | -10.9% |
| 1993 | 550 t | +1.9% |
| 1994 | 575 t | +4.5% |
| 1995 | 566.15 t | -1.5% |
| 1996 | 563.2 t | -0.5% |
| 1997 | 568.8 t | +1.0% |
| 1998 | 725 t | +27.5% |
| 1999 | 725 t | +0.0% |
| 2000 | 739.5 t | +2.0% |
| 2001 | 745 t | +0.7% |
| 2002 | 753 t | +1.1% |
| 2003 | 633 t | -15.9% |
| 2004 | 663 t | +4.7% |
| 2005 | 662 t | -0.2% |
| 2006 | 928 t | +40.2% |
| 2007 | 940 t | +1.3% |
| 2008 | 950 t | +1.1% |
| 2009 | 960 t | +1.1% |
| 2010 | 965 t | +0.5% |
| 2011 | 970 t | +0.5% |
| 2012 | 980 t | +1.0% |
| 2013 | 990 t | +1.0% |
| 2014 | 1,019 t | +3.0% |
| 2015 | 1,062 t | +4.2% |
| 2016 | 1,079 t | +1.5% |
| 2017 | 940 t | -12.9% |
| 2018 | 820 t | -12.8% |
| 2019 | 802.66 t | -2.1% |
| 2020 | 809.03 t | +0.8% |
| 2021 | 790.47 t | -2.3% |
| 2022 | 831.77 t | +5.2% |
| 2023 | 868.61 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 184.95 t | 173 t | 220 t | 9 |
| 1970s | 260.7 t | 172.5 t | 595.2 t | 10 |
| 1980s | 649.67 t | 612.01 t | 688.54 t | 10 |
| 1990s | 611.26 t | 540 t | 725 t | 10 |
| 2000s | 797.35 t | 633 t | 960 t | 10 |
| 2010s | 962.79 t | 802.66 t | 1,079 t | 10 |
| 2020s | 824.97 t | 790.47 t | 868.61 t | 4 |
Countries ranked near Paraguay
- 99 New Zealand 949 t compare
- 100 Guinea-Bissau 900.03 t compare
- 101 Dominican Republic 883.43 t compare
- 103 Austria 790 t compare
- 104 Switzerland 532.39 t compare
- 105 Belgium 520 t compare
More climate change data for Paraguay
- Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
- Emissions from livestock — Emissions 31.09 kt (2050)
- Emissions from livestock — Emissions 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
- Emissions from crops — Emissions 7.58 kt (2050)
- Emissions from crops — Emissions 11.92 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Paraguay?
- Meat of goat, fresh or chilled — production in Paraguay was 868.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Paraguay?
- The highest recorded value was 1,079 t in 2016.
- What is the lowest meat of goat, fresh or chilled — production recorded in Paraguay?
- The lowest recorded value was 172.5 t in 1971.
- How does Paraguay rank for meat of goat, fresh or chilled — production?
- Paraguay ranks 102nd out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Paraguay?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.