Meat of goat, fresh or chilled — Production in Dominican Republic
Dominican Republic: Meat of goat, fresh or chilled — Production was 883.43 t in 2023. ▼ Falling
Meat of goat, fresh or chilled — Production in Dominican Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of goat, fresh or chilled — production in Dominican Republic stood at 883.43 t.
The figure is down 1.0% on the previous year and down 12.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Dominican Republic peaked at 1,776 t in 1985 and was at its lowest, 600 t, in 1999.
Dominican Republic ranks 101st of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 660 t | — |
| 1962 | 690 t | +4.5% |
| 1963 | 720 t | +4.3% |
| 1964 | 750 t | +4.2% |
| 1965 | 780 t | +4.0% |
| 1966 | 810 t | +3.8% |
| 1967 | 840 t | +3.7% |
| 1968 | 870 t | +3.6% |
| 1969 | 900 t | +3.4% |
| 1970 | 930 t | +3.3% |
| 1971 | 1,068 t | +14.8% |
| 1972 | 1,104 t | +3.4% |
| 1973 | 1,126 t | +2.0% |
| 1974 | 1,142 t | +1.5% |
| 1975 | 1,159 t | +1.5% |
| 1976 | 1,188 t | +2.5% |
| 1977 | 1,260 t | +6.1% |
| 1978 | 1,320 t | +4.8% |
| 1979 | 1,416 t | +7.3% |
| 1980 | 1,620 t | +14.4% |
| 1981 | 1,644 t | +1.5% |
| 1982 | 1,656 t | +0.7% |
| 1983 | 1,668 t | +0.7% |
| 1984 | 1,680 t | +0.7% |
| 1985 | 1,776 t | +5.7% |
| 1986 | 1,620 t | -8.8% |
| 1987 | 1,500 t | -7.4% |
| 1988 | 1,440 t | -4.0% |
| 1989 | 1,380 t | -4.2% |
| 1990 | 1,320 t | -4.3% |
| 1991 | 1,260 t | -4.5% |
| 1992 | 1,200 t | -4.8% |
| 1993 | 1,140 t | -5.0% |
| 1994 | 1,080 t | -5.3% |
| 1995 | 1,020 t | -5.6% |
| 1996 | 960 t | -5.9% |
| 1997 | 840 t | -12.5% |
| 1998 | 720 t | -14.3% |
| 1999 | 600 t | -16.7% |
| 2000 | 720 t | +20.0% |
| 2001 | 744 t | +3.3% |
| 2002 | 744 t | +0.0% |
| 2003 | 750 t | +0.8% |
| 2004 | 840 t | +12.0% |
| 2005 | 920 t | +9.5% |
| 2006 | 927 t | +0.8% |
| 2007 | 923 t | -0.4% |
| 2008 | 925 t | +0.2% |
| 2009 | 904 t | -2.3% |
| 2010 | 925 t | +2.3% |
| 2011 | 916.13 t | -1.0% |
| 2012 | 961.9 t | +5.0% |
| 2013 | 1,010 t | +5.0% |
| 2014 | 972.8 t | -3.7% |
| 2015 | 947.99 t | -2.6% |
| 2016 | 946.53 t | -0.2% |
| 2017 | 889.51 t | -6.0% |
| 2018 | 914.71 t | +2.8% |
| 2019 | 928.99 t | +1.6% |
| 2020 | 910.04 t | -2.0% |
| 2021 | 900.65 t | -1.0% |
| 2022 | 891.95 t | -1.0% |
| 2023 | 883.43 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 780 t | 660 t | 900 t | 9 |
| 1970s | 1,171 t | 930 t | 1,416 t | 10 |
| 1980s | 1,598 t | 1,380 t | 1,776 t | 10 |
| 1990s | 1,014 t | 600 t | 1,320 t | 10 |
| 2000s | 839.7 t | 720 t | 927 t | 10 |
| 2010s | 941.35 t | 889.51 t | 1,010 t | 10 |
| 2020s | 896.52 t | 883.43 t | 910.04 t | 4 |
Countries ranked near Dominican Republic
- 98 Qatar 1,020 t compare
- 99 New Zealand 949 t compare
- 100 Guinea-Bissau 900.03 t compare
- 102 Paraguay 868.61 t compare
- 103 Austria 790 t compare
- 104 Switzerland 532.39 t compare
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Dominican Republic?
- Meat of goat, fresh or chilled — production in Dominican Republic was 883.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Dominican Republic?
- The highest recorded value was 1,776 t in 1985.
- What is the lowest meat of goat, fresh or chilled — production recorded in Dominican Republic?
- The lowest recorded value was 600 t in 1999.
- How does Dominican Republic rank for meat of goat, fresh or chilled — production?
- Dominican Republic ranks 101st out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Dominican Republic?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.