Dominican Republic vs New Zealand: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Dominican Republic
- New Zealand
How they compare
New Zealand currently reports 949 t against 883.43 t in Dominican Republic, a difference of 65.57 t.
That makes New Zealand's figure about 1.1 times Dominican Republic's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 101st and New Zealand ranks 99th of 171 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and New Zealand in 4.
Head to head by decade
| Decade | Dominican Republic | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 780 t | 541.11 t | 238.89 t | Dominican Republic |
| 1970s | 1,171 t | 938 t | 233.32 t | Dominican Republic |
| 1980s | 1,598 t | 876 t | 722.4 t | Dominican Republic |
| 1990s | 1,014 t | 1,957 t | 943.3 t | New Zealand |
| 2000s | 839.7 t | 1,399 t | 559.3 t | New Zealand |
| 2010s | 941.35 t | 1,384 t | 442.43 t | New Zealand |
| 2020s | 896.52 t | 1,650 t | 753 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Dominican Republic or New Zealand?
- New Zealand, at 949 t against 883.43 t in Dominican Republic as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Dominican Republic and New Zealand?
- 65.57 t, with New Zealand ahead.
- How many years of comparable data are there for Dominican Republic and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and New Zealand rank globally for meat of goat, fresh or chilled — production?
- Dominican Republic ranks 101st and New Zealand ranks 99th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.